50266 LOVERS SEAFOOD AND MARKET - RESTAURANT.

City of Dallas

5200 W LOVERS LN #100 · BLUFFVIEW, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 21

2023

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed cheese @ 129 F and creamer sauce @ 126.4 F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed leak under 3-comp sink

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

broccoli & margarita mix

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty kitchen floors and ice machine gaskets @ bar

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair cold knob on handsink @ raw bar

APR 27

2023

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cut tomatoes @ 53.1 F, raw egg @ 50 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw egg over boiled eggs over boiled eggs

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed major leak on spray hose faucet in dish pit

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Observed ice build-up on food packages in WIF

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair RIC/WIC. Observed both not holding food temp under 41 F at all times

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean WIC shelves, storage shelves (dust/food debris)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair floor tile in establishment (bar/kitchen), WIC door

OCT 4

2022

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside dirty ice machine (mold)

2 pts Other

*25 HACCP-Plan submitted

Provide HACCP plan for sushi rice

2 pts Other

*31 Individual, disposable towels

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep all food 6 inch off floor in WIC (fish product)

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

Have sufficient water velocity when thawing food products

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Keep handles upright & protected in dry-ingredient bins

1 pts Sanitation

*44 Soiled receptacles and waste handling units cleaned

Clean garbage disposal site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair handsink handle (hot) in dish pit

1 pts Sanitation

*47 Handwashing signage

Post 'employees must wash hands' sign in both restrooms

FEB 7

2022

PASS 3 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed eggs stored over cheese in WIC.

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Observed sanitizer bucket stored on the floor at bar.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

AUG 6

2021

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed sliced tomato 56 degrees F, renoulade 54.5 degrees F. RIC 55 degrees F.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed pooled eggs over RTE foods

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed towel under cutting board

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor in WIF

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cups used as scoops, scoop handle in ice

show all 13 inspections →

JAN 20

2021

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ladles put away

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label spray bottles

2 pts Food Temperature

*29 Food thermometers provided and accessible

Observed thermometers missing

2 pts Sanitation

*31 Handwashing lavatory - accessible

All hand sinks must be accessible

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Observed phone placed on cutting board

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cups used as scoops, scoop handles in product

JUL 23

2020

PASS 5 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all spray bottles

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometer in WIC

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed ice for consumption exposed to splash from hand sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clear ice buildup in WIF

1 pts Sanitation

*45 Premises shall be maintained in good repair

Seal equipment (sinks) to wall in dish room.

JAN 6

2020

PASS 4 violations

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

Consumer advisory - Raw/undercooked shellfish

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed thawing chicken in hand sink

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed handles of scoops in food, using cups as scoop

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed ice buildup covering WIF floor, wall, ceiling.

MAY 7

2019

PASS 6 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

black biofilm/bacteria observed in the ice machine-cos

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

sanitizer not detected in the warewash machine

1 pts Sanitation

*39 No equipment & utensil under contamination sources

2 pts Other

*31 Individual, disposable towels

2 pts Documentation & Training

*21 RFSM - Not On Site

expired permit

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

foods in the freezer encased in ice from a defrost

NOV 28

2018

PASS 4 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Handwash sink used as a dump sink.

1 pts Sanitation

*45 Premises shall be maintained in good repair

Seal gap between handwash sink and wall.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair door gaskets to WIC.

MAY 18

2018

PASS 1 violation

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw fish above cooked rice.

NOV 29

2017

PASS 6 violations

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

store ice scoop handle side up or in a clean dry container

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean flilter from ice machine

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer water

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

change sanitizer / concentration low on bucket

2 pts Other

*25 HACCP-Method for monitoring & controlling

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sweet chilli sauce above cold hold temp

JUN 23

2017

PASS 1 violation

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

O ppm quat

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN BLUFFVIEW

LOVERS SEAFOOD AND MARKET - GROCERY

NEIGHBORHOOD SERVICES

Pass Jan 2024

JENNY CRAIG WEIGHT LOSS CENTER #619