DEC 21
2023
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
50266 LOVERS SEAFOOD AND MARKET - RESTAURANT.
YOUR CALL. 53/100
5200 W LOVERS LN #100 · BLUFFVIEW, DALLAS
Last inspected December 21, 2023 · passed
13 of 13 inspections passed. 22 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
65
includes 22 critical
RECORDS COVER
6 YEARS
since Jun 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
Observed cheese @ 129 F and creamer sauce @ 126.4 F
*19 Water & Plumbing in good repair- per code
Observed leak under 3-comp sink
*22 Accredited food handler certificate - 60 days
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
broccoli & margarita mix
*42 Dirty nonfood contact surfaces
Clean dirty kitchen floors and ice machine gaskets @ bar
*45 Premises shall be maintained in good repair
Repair cold knob on handsink @ raw bar
APR 272023PASSED8 violations3 CRITICALDETAILS
APR 27
2023
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cut tomatoes @ 53.1 F, raw egg @ 50 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw egg over boiled eggs over boiled eggs
*19 Water & Plumbing in good repair- per code
Observed major leak on spray hose faucet in dish pit
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Observed ice build-up on food packages in WIF
*38 Thawing. under running water criteria
*39 Equipment in good repair and proper adjustment.
Repair RIC/WIC. Observed both not holding food temp under 41 F at all times
*42 Dirty nonfood contact surfaces
Clean WIC shelves, storage shelves (dust/food debris)
*45 Premises shall be maintained in good repair
Repair floor tile in establishment (bar/kitchen), WIC door
OCT 42022PASSED9 violations1 CRITICALDETAILS
OCT 4
2022
PASSED
9 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean inside dirty ice machine (mold)
*25 HACCP-Plan submitted
Provide HACCP plan for sushi rice
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all food 6 inch off floor in WIC (fish product)
*38 Thawing. under running water criteria - water velocity
Have sufficient water velocity when thawing food products
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep handles upright & protected in dry-ingredient bins
*44 Soiled receptacles and waste handling units cleaned
Clean garbage disposal site
*45 Premises shall be maintained in good repair
Repair handsink handle (hot) in dish pit
*47 Handwashing signage
Post 'employees must wash hands' sign in both restrooms
FEB 72022PASSED3 violations1 CRITICALDETAILS
FEB 7
2022
PASSED
3 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed eggs stored over cheese in WIC.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Observed sanitizer bucket stored on the floor at bar.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
AUG 62021PASSED5 violations2 CRITICALDETAILS
AUG 6
2021
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed sliced tomato 56 degrees F, renoulade 54.5 degrees F. RIC 55 degrees F.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed pooled eggs over RTE foods
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed towel under cutting board
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor in WIF
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cups used as scoops, scoop handle in ice
show all 13 inspections →
JAN 202021PASSED6 violations4 CRITICALDETAILS
JAN 20
2021
PASSED
6 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty ladles put away
*18 Toxic items labeling-non original container
Label spray bottles
*29 Food thermometers provided and accessible
Observed thermometers missing
*31 Handwashing lavatory - accessible
All hand sinks must be accessible
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Observed phone placed on cutting board
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cups used as scoops, scoop handles in product
JUL 232020PASSED5 violations3 CRITICALDETAILS
JUL 23
2020
PASSED
5 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label all spray bottles
*29 Food thermometers provided and accessible
Provide thermometer in WIC
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed ice for consumption exposed to splash from hand sink
*42 Dirty nonfood contact surfaces
Clear ice buildup in WIF
*45 Premises shall be maintained in good repair
Seal equipment (sinks) to wall in dish room.
JAN 62020PASSED4 violations1 CRITICALDETAILS
JAN 6
2020
PASSED
4 violations1 CRITICALDETAILS
*26 Advisory-"consuming raw or undercooked#" text
Consumer advisory - Raw/undercooked shellfish
*31 Handwashing lavatory - used for other purpose
Observed thawing chicken in hand sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed handles of scoops in food, using cups as scoop
*42 Dirty nonfood contact surfaces
Observed ice buildup covering WIF floor, wall, ceiling.
MAY 72019PASSED6 violations3 CRITICALDETAILS
MAY 7
2019
PASSED
6 violations3 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
black biofilm/bacteria observed in the ice machine-cos
*33 Manual warewashing equipment, wash solution temp.
sanitizer not detected in the warewash machine
*39 No equipment & utensil under contamination sources
*31 Individual, disposable towels
*21 RFSM - Not On Site
expired permit
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
foods in the freezer encased in ice from a defrost
NOV 282018PASSED4 violations2 CRITICALDETAILS
NOV 28
2018
PASSED
4 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Handwash sink used as a dump sink.
*45 Premises shall be maintained in good repair
Seal gap between handwash sink and wall.
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Equipment in good repair and proper adjustment.
Repair door gaskets to WIC.
MAY 182018PASSED1 violation1 CRITICALDETAILS
MAY 18
2018
PASSED
1 violation1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw fish above cooked rice.
NOV 292017PASSED6 violations1 CRITICALDETAILS
NOV 29
2017
PASSED
6 violations1 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
store ice scoop handle side up or in a clean dry container
*42 Dirty nonfood contact surfaces
clean flilter from ice machine
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer water
*10 Other sanitizer use - manufacturer label direction
change sanitizer / concentration low on bucket
*25 HACCP-Method for monitoring & controlling
*02 Cold Hold (41øF/45øF or below)
sweet chilli sauce above cold hold temp
JUN 232017PASSED1 violationDETAILS
JUN 23
2017
PASSED
1 violationDETAILS
*10 Q.A. PPM - follow manufacturer's direction
O ppm quat
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →