NEIGHBORHOOD SERVICES.

City of Dallas

5027 W LOVERS LN · BLUFFVIEW, DALLAS

Last inspected 2024.

13 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 14

2024

PASS 7 violations

1 pts Sanitation

*45 Premises shall be maintained in good repair

Floors in the cook line/dishwash/under 3-compartment sink

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert single service articles

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store employee drinks in a designated location

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Detail clean vent hood filters as often as needed Encrusted grease build up found on back of fryers Clean the hand sink and floor in restroom

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Detail clean walls under the 3- compartment sink

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Cutting board /work tables at cook line

3 pts Sanitation

*10 Clean Sight and Touch

Detail and deep clean interior of ice machine/ build up

JUN 23

2023

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed pico de gallo @ 75.5 F, raw beef @ 53.3 F, scallops @ 58.1 F, pico de gallo @ 55.2 F, wic sauce 43.3 F, raw fish wic @ 43.3 F (last warning)

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

observed leaking coming from dish machine pipe

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

observed absorbent cloths stored inside RIC

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for fruit garnishes @ bar

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert all serving articles on line (plates), provide cover for straws @ bar

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dirty RIC/WIC gaskets

1 pts Facility Condition

*43 Light bulbs, light shields provided

repair lights under venthood

1 pts Sanitation

*45 Premises shall be maintained in good repair

repair handwash sink. Observed tilted and coming slightly off the wall

DEC 14

2022

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cheese at 48.6 F, salad dressing at 50.5 F, parmesan cheese at 54 F, pico de gallo at 46.7 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed beef & pork stored above fish in WIC

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside RIC (by grill), clean mold from inside ice machine

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair RIC handles on top covers and RIC in front of oven

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty gaskets on RICs

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair wall, floor tiles, baseboards in kitchen

FEB 11

2022

PASS 2 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back door.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty RIC, inside bottom.

JUL 27

2021

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cheese 55 degrees, sauce 51 degrees F (RIC 61 degrees F)

3 pts Other

*03 Food products not maintained at 135øF or above

Observed mashed potatoes 118 degrees F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer in dish machine <10 ppm Cl

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Observed wet wiping cloths not in sanitizer solution

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed weather strip on back door coming detached

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed ice scoop handle in ice

1 pts Sanitation

*45 Premises shall be maintained in good repair

Seal sink and fixed equipment to wall.

show all 13 inspections →

JAN 7

2021

PASS 2 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed dish machine at bar sanitizer <50 ppm Cl

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed chemical spray bottle next to plates

JUN 16

2020

PASS 2 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label spray bottles

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not use cup as scoop

OCT 19

2019

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cheese 58.6 degrees F, Macaroni 55 degrees F, Unit thermometer said 59 degrees F.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not use cup as scoop. Use scoop with handle and keep handle out of product.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide cover for trash in employee bathroom and womens bathroom.

APR 29

2019

PASS 7 violations

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Observed meat loaf cooling at room temp - 125 F. Must cool properly (cut into smaller pieces) and store in WIC or cool in ice bath. Must not cool at room temperature.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cold holding items must be held at 41 degrees F or below. Sliced potato 64 degrees F.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gap at back door

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee drinking at food prep area.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Replace/repair damaged cutting boards in kitchen.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Deep/detail clean in hard-to-reach areas. Clean floor in WIC. Heavy build-up seen on shelf at fryer.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Wall above mop sink is not in good repair.

OCT 22

2018

PASS 5 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 employee beverages observed stored in ric on cook line next to costumer product.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

remove cloth towels liners on clean equipment rack in dish area

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leak at 3 com sink

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all food containers with common bane

3 pts Sanitation

*10 Clean Sight and Touch

ice machine

MAR 28

2018

PASS 4 violations

2 pts Food Temperature

*29 Thermometer shall be easily readable

place thermometers in all coolers

2 pts Sanitation

*32 Damaged Equipment

replace broken gasket

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

JUL 5

2017

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

food container put inside ice machine

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Eggs, chicken , vegetable store together

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

100 ppm

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

All food in RIC

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open cup of coke in prep area

1 pts Sanitation

*42 Dirty nonfood contact surfaces

towel under cutting board

3 pts Sanitation

*14 When to wash hands before donning new gloves

JAN 12

2017

PASS 3 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

no towel allow to wrap the food

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for ice machine

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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