JAN 14
2024
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
NEIGHBORHOOD SERVICES.
YOUR CALL. 58/100
5027 W LOVERS LN · BLUFFVIEW, DALLAS
Last inspected January 14, 2024 · passed
13 of 13 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
63
includes 13 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
Floors in the cook line/dishwash/under 3-compartment sink
*39 Store all equipment & utensil covered or inverted
Invert single service articles
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store employee drinks in a designated location
*42 Dirty nonfood contact surfaces
Detail clean vent hood filters as often as needed Encrusted grease build up found on back of fryers Clean the hand sink and floor in restroom
*42 Floors/walls/ceiling/nonfood dirty
Detail clean walls under the 3- compartment sink
*32 Equipment & Utensils smooth easily cleanable
Cutting board /work tables at cook line
*10 Clean Sight and Touch
Detail and deep clean interior of ice machine/ build up
JUN 232023PASSED8 violations3 CRITICALDETAILS
JUN 23
2023
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed pico de gallo @ 75.5 F, raw beef @ 53.3 F, scallops @ 58.1 F, pico de gallo @ 55.2 F, wic sauce 43.3 F, raw fish wic @ 43.3 F (last warning)
*19 Water & Plumbing in good repair- per code
observed leaking coming from dish machine pipe
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
observed absorbent cloths stored inside RIC
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for fruit garnishes @ bar
*39 Store all equipment & utensil covered or inverted
Invert all serving articles on line (plates), provide cover for straws @ bar
*42 Dirty nonfood contact surfaces
clean dirty RIC/WIC gaskets
*43 Light bulbs, light shields provided
repair lights under venthood
*45 Premises shall be maintained in good repair
repair handwash sink. Observed tilted and coming slightly off the wall
DEC 142022PASSED6 violations2 CRITICALDETAILS
DEC 14
2022
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cheese at 48.6 F, salad dressing at 50.5 F, parmesan cheese at 54 F, pico de gallo at 46.7 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed beef & pork stored above fish in WIC
*10 Clean Sight and Touch
Clean inside RIC (by grill), clean mold from inside ice machine
*39 Equipment in good repair and proper adjustment.
Repair RIC handles on top covers and RIC in front of oven
*42 Dirty nonfood contact surfaces
Clean dirty gaskets on RICs
*45 Premises shall be maintained in good repair
Repair wall, floor tiles, baseboards in kitchen
FEB 112022PASSED2 violationsDETAILS
FEB 11
2022
PASSED
2 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door.
*42 Dirty nonfood contact surfaces
Observed dirty RIC, inside bottom.
JUL 272021PASSED7 violations1 CRITICALDETAILS
JUL 27
2021
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cheese 55 degrees, sauce 51 degrees F (RIC 61 degrees F)
*03 Food products not maintained at 135øF or above
Observed mashed potatoes 118 degrees F
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer in dish machine <10 ppm Cl
*36 Cloths in-use for wiping between uses stored
Observed wet wiping cloths not in sanitizer solution
*34 Outer door: solid,selfclosing,tightfitting
Observed weather strip on back door coming detached
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed ice scoop handle in ice
*45 Premises shall be maintained in good repair
Seal sink and fixed equipment to wall.
show all 13 inspections →
JAN 72021PASSED2 violations1 CRITICALDETAILS
JAN 7
2021
PASSED
2 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed dish machine at bar sanitizer <50 ppm Cl
*18 Toxic items storage adjacent to food/utensils
Observed chemical spray bottle next to plates
JUN 162020PASSED2 violations1 CRITICALDETAILS
JUN 16
2020
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label spray bottles
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not use cup as scoop
OCT 192019PASSED3 violations1 CRITICALDETAILS
OCT 19
2019
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cheese 58.6 degrees F, Macaroni 55 degrees F, Unit thermometer said 59 degrees F.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not use cup as scoop. Use scoop with handle and keep handle out of product.
*46 Covered waste receptacle for women's restroom
Provide cover for trash in employee bathroom and womens bathroom.
APR 292019PASSED7 violations2 CRITICALDETAILS
APR 29
2019
PASSED
7 violations2 CRITICALDETAILS
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Observed meat loaf cooling at room temp - 125 F. Must cool properly (cut into smaller pieces) and store in WIC or cool in ice bath. Must not cool at room temperature.
*02 Cold Hold (41øF/45øF or below)
cold holding items must be held at 41 degrees F or below. Sliced potato 64 degrees F.
*34 Outer door: solid,selfclosing,tightfitting
Observed gap at back door
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee drinking at food prep area.
*39 Equipment in good repair and proper adjustment.
Replace/repair damaged cutting boards in kitchen.
*42 Floors/walls/ceiling/nonfood dirty
Deep/detail clean in hard-to-reach areas. Clean floor in WIC. Heavy build-up seen on shelf at fryer.
*45 Premises shall be maintained in good repair
Wall above mop sink is not in good repair.
OCT 222018PASSED5 violationsDETAILS
OCT 22
2018
PASSED
5 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 employee beverages observed stored in ric on cook line next to costumer product.
*39 Store equipment & utensils in a clean, dry place
remove cloth towels liners on clean equipment rack in dish area
*19 Water & Plumbing in good repair- per code
repair leak at 3 com sink
*41 Food storage containers, identified with common name of food.
label all food containers with common bane
*10 Clean Sight and Touch
ice machine
MAR 282018PASSED4 violations1 CRITICALDETAILS
MAR 28
2018
PASSED
4 violations1 CRITICALDETAILS
*29 Thermometer shall be easily readable
place thermometers in all coolers
*32 Damaged Equipment
replace broken gasket
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
JUL 52017PASSED7 violations1 CRITICALDETAILS
JUL 5
2017
PASSED
7 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
food container put inside ice machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Eggs, chicken , vegetable store together
*10 Q.A. PPM - follow manufacturer's direction
100 ppm
*28 Date marking > 24 hrs,on site,temp 41F
All food in RIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open cup of coke in prep area
*42 Dirty nonfood contact surfaces
towel under cutting board
*14 When to wash hands before donning new gloves
JAN 122017PASSED3 violationsDETAILS
JAN 12
2017
PASSED
3 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
no towel allow to wrap the food
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
provide cleaning for ice machine
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →