JAN 11
2024
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7-11.
YOUR CALL. 65/100
5123 W LOVERS LN · BLUFFVIEW, DALLAS
Last inspected January 11, 2024 · passed
11 of 11 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
50
includes 11 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
NO STAFF FOOD TRAINING/CERTIFICATES /SEEN. ALL STAFF MUST BE TRAINED -30 DAYS.
*21 RFSM - Not On Site
NO CFM ON SITE DURING INSPECTION
*30 Does Establishment have a current valid permit posted?
POST CURRENT HEALTH PERMIT (NO HEALTH PERMIT SEEN)
*42 Dirty nonfood contact surfaces
DETAIL CLEAN SHELVES THROUGHOUT THE Front COUNTER
*45 Premises shall be maintained in good repair
REPAIR OF REPLACE SPRAYER/ 3 SINK
JAN 112024PASSED5 violationsDETAILS
JAN 11
2024
PASSED
5 violationsDETAILS
*22 Accredited food handler certificate - 60 days
NO STAFF FOOD TRAINING /CERTIFICATES SEEN/ ALL STAFF MUST BE TRAINED 30 DAYS
*21 RFSM - Not On Site
NO CFM ON SITE DURING INSPECTION
*42 Dirty nonfood contact surfaces
DETAIL CLEAN SHELVES THROUGHOUT FRONT COUNTER
*45 Premises shall be maintained in good repair
REPAIR OR REPLACE WATER SPRAYER / 3 SINK
*30 Food Establishment Permit
POST CURRENT HEALTH PERMIT (NO HEALTH PERMIT SEEN)
JAN 112023PASSED3 violations2 CRITICALDETAILS
JAN 11
2023
PASSED
3 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Tighten faucet to sink by slushy machines and add more caulk to hand wash sink in back area
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed sitting in container @ room temperature with no water running
*10 Clean Sight and Touch
Clean inside of microwaves (top) area
DEC 142021PASSED8 violations3 CRITICALDETAILS
DEC 14
2021
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed chocolate milk stored at 45 Degrees F.
*03 Food products not maintained at 135øF or above
Observed meatball on a stick stored at 112 Degrees F.
*18 Toxic Chemical Storage - Retail Sale
Observed toxic items stored near food items on shelves.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas.
*39 Equipment in good repair and proper adjustment.
Observed broken WIC fan. Repair immediately.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in WIC.
*45 Premises shall be maintained in good repair
Observed handsink no longer sealed to the wall, near 3-comp sink.
*47 Handwashing signage
Need handwash sign at restroom.
DEC 232020PASSED4 violations3 CRITICALDETAILS
DEC 23
2020
PASSED
4 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed pizzas 50 degrees F, Unit 48 degrees F.
*29 Food thermometers--small diameter probe
Obtain probe thermometer for checking food temperatures.
*31 Handwashing lavatory - used for other purpose
Observed rack in hand sink. Use for hand washing only,
*45 Premises shall be maintained in good repair
Seal back hand sink and 3-comp sink to wall.
show all 11 inspections →
DEC 302019PASSED3 violationsDETAILS
DEC 30
2019
PASSED
3 violationsDETAILS
*03 Food products not maintained at 135øF or above
Observed taquitos 130 degrees F and 131.2 degrees F, burrito 126 degrees F, potato wedge 119.7 degrees F. Unit temp 130 degrees F.
*14 When to wash hands before donning new gloves
Wash hands before donning gloves.
*45 Premises shall be maintained in good repair
Seal sinks in back to wall. Repair faucet on 3-comp and back hand sink
NOV 172018PASSED6 violationsDETAILS
NOV 17
2018
PASSED
6 violationsDETAILS
*22 Handlers-Certificate Not On Site
*47 Other Violations
COMPLETE FOOD ITEM LO0G
*34 Outer openings:closing holes, gaps
*45 Premises shall be maintained in good repair
REPAIR FAUCET AT HANDSINK
*42 Dirty nonfood contact surfaces
MIRCORWAVE
*03 Food products not maintained at 135øF or above
APR 272018PASSED2 violationsDETAILS
APR 27
2018
PASSED
2 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*32 Nonfood surfaces-design to be cleaned easily
clean gaskets
OCT 92017PASSED5 violations1 CRITICALDETAILS
OCT 9
2017
PASSED
5 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*36 Cloths in-use for wiping between uses stored
observed soiled wiping cloth in table
*31 Handwashing lavatory - accessible
handsink with pizza cutter in it in front cashier area
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
APR 202017PASSED3 violations1 CRITICALDETAILS
APR 20
2017
PASSED
3 violations1 CRITICALDETAILS
*03 Vending Machine. Hot Hold (135øF or higher)
hot dog: 126'f
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*34 Outer openings:closing holes, gaps
seal open gaps for the front door
OCT 32016PASSED6 violations1 CRITICALDETAILS
OCT 3
2016
PASSED
6 violations1 CRITICALDETAILS
*18 Chemical sanitizer generated onsite, device criteria
*03 Food products not maintained at 135øF or above
hot dog 113'f
*31 Individual, disposable towels
*07 Food safe, good condition, unadulterated, and honestly presented
seal open packages of food in rif
*34 Pest Control
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →