1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage
2 pts Other
*31 No soap at handsink
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*32 Approved Food Contact Equip.
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Sanitation
*45 Ceiling easily cleanable and light in color
2 pts Sanitation
*33 Warewashing machine, sink - cleaned every 24 hrs
1 pts Sanitation
*39 Equipment compartments, drainage