SANITARY INSPECTION RECORD — CITY OF DALLAS

6-TWELVE FOOD STORE #102.

BEAT. 49/100

1910 S EDGEFIELD AVE · OAK CLIFF, DALLAS

Last inspected April 7, 2023 · passed

12 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
54
includes 12 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

APR 7
2023
PASSED
7 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

no rfsm

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food at least 6 inches off the floor drinks

MINOROther
*45 Lockers to be used to store personal items

properly store jackets in a designated area

MINOROther
*31 Individual, disposable towels

stock hand sink with paper towels

MINORSanitation
*42 Dirty nonfood contact surfaces

clean and sanitize counter top hand sink

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

store single use cups off the floor back storage

SERIOUSSanitation
*07 Food safe, good condition, unadulterated, and honestly presented

green black substance found inside of ice machine, clean and sanitize interior of ice machine- no open food sales observed during the inspection

DEC 22
2021
PASSED
8 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

REPLACE NON WORKING LIGHT

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED NEXT RTE FOODS IN WIC

MINOROther
*31 No soap at handsink

PROVIDE FOR ALL

CRITICALSanitation
*18 Toxic items stored above food/utensils

CHEMICAL STORED ON FOOD EQUIPMENT

MINORSanitation
*33 Service sink or one curbed cleaning facility provided

PROVIDE

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE AND RACKS IN COOLER

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

PROVIDE IN RESTROOM

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN CEILING IN WIC

DEC 1
2020
PASSED
11 violations2 CRITICAL
DETAILS
MINOROther
*32 Approved Food Contact Equip.

REMOVE ALL CARDBOARD LINING FROM UNDER FOOD ITEMS

MINORPlumbing & Waste
*46 Service Sinks,availability

PROVIDE; DISCONTINUE DISPOSING OF WASTEWASTER IN 3 COMP SINK

MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

MINORSanitation
*33 Warewashing machine, sink - cleaned every 24 hrs

CLEAN THOROUGHLY

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY: IC E MACHINE

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASE OF DRINKS STORED ON FLOOR

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

CRITICALSanitation
*31 Handwashing lavatory - allow convenient

PROVIDE IN WAREWASHING AREA

CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEXT TO RTE FOOD ITEMS

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

NOV 7
2019
PASSED
12 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

REPLACE NON WORKING LIGHTS IN WIC

MINOROther
*31 No soap at handsink

PROVIDE IN RESTROOM

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

PROVIDE FOR IN HOUSE BAGS AND CUPS OF ICE

MINORFacility Condition
*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEXT RTE FOODS

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL : OPEN FOODS OBSERVED

MINOROther
*32 Approved Food Contact Equip.

REMOVE DRINK SIGN STORED INSIDE OF ICE AND CARDBOARD LINING UNDER FOR ITEMS IN WIC

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

MINORSanitation
*33 Warewashing machine, sink - cleaned every 24 hrs

LACK OF CLEANING

MINORSanitation
*39 Equipment compartments, drainage

DRINKS STORED IN WASTEWATER FROM ICE

NOV 12
2018
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily
MINORSanitation
*45 Premises:Cleaning, frequency and restrictions
show all 9 inspections →
MAY 21
2018
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

MINORSanitation
*45 Clean facilities as often as necessary.

WI cooler floors under shelving dirty must be clean during operational hours

CRITICALOther
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dent cans expired dates dry food boxes must have not damage or expired food cans and boxes

NOV 28
2017
PASSED
3 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

eggs in top shelf must be at last bottom shelf

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

pickles dill jar 78 F

CRITICALFood Temperature
*29 Food thermometers provided and accessible

missing food thermometers

APR 27
2017
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE CUSTOMER MICROWAVE (CORRECTED ON SITE)

MINOROther
*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULB UNIT IN THE WALK IN COOLER

CRITICALSanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR HAND SINKS "EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK"

OCT 25
2016
PASSED
3 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FLIES FLYING AROUND IN THE STORE AND DEAD FLIES ON SHELVES WHERE FOOD ITEMS ARE DISPLAYED FOR SALE

MINOROther
*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES (STUFFING, NOODLES PRINGLES, AND SALAD DRESSING)

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK CLIFF