AUG 9
2021
PASSED
11 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TORTILLERIA QUIROGA.
BEAT. 34/100
2002 S EDGEFIELD AVE · OAK CLIFF, DALLAS
Last inspected August 9, 2021 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
80
includes 21 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
*38 Thawing. under running water criteria
RAW CHICKEN THAWING IN STANDING WATER
*02 Cold Hold (41øF/45øF or below)
RICE 52*F, BEANS 55*F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEATS STORED ABOVE RTE FOODS
*14 Wash hands after all other activities
LACK OF HANDWASHING
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP STORED IN STANDING WATER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*45 Floor contruction requirements
REPAIR FLOORS : POOLING WATER
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*24 Food packaged in a establishment, shall be labeled as specified in law
PROVIDE FOR ALL
*31 Individual, disposable towels
PROVIDE FOR ALL
SEP 32020PASSED6 violations2 CRITICALDETAILS
SEP 3
2020
PASSED
6 violations2 CRITICALDETAILS
*40 Store single-service item in original package
KEEP PROTECTED
*21 RFSM - Not On Site
*47 Handwashing signage
PROVIDE
*39 Store all equipment & utensil covered or inverted
INVERT SINGLE SERVICE ARTICLE
*14 When to wash hands
LACK OF HAND WASHING
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ARTICLES STORED ON FLOOR
FEB 182020PASSED10 violations2 CRITICALDETAILS
FEB 18
2020
PASSED
10 violations2 CRITICALDETAILS
*45 Drying Mops-air dry
MOP STORED IN BUCKET
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*39 Precleaning food debris of utenlsils - scrapped
REMOVE ALL OLD LABELS
*47 Handwashing signage
PROVIDE IN RESTROOM
*19 One Inch Air Gap
PROVIDE AT FRONT HANDINSK
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE EXPIRED MILK
*21 RFSM - Not On Site
*28 Date marking commercially prepared RTE/ TCS food
PROPERLY DATE MARK FOOD ITEMS : OBSERVED FOOD ITEMS MARKED WITH 7 DAYS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
AUG 52019PASSED11 violations7 CRITICALDETAILS
AUG 5
2019
PASSED
11 violations7 CRITICALDETAILS
*39 Cooking equipment free of encrusted grease
cooking equipment with encrusted grease accumulations and soils residues must be replace or clean to avoid contamination
*42 Floors/walls/ceiling/nonfood dirty
ceiling light shields dirty with soils accumulations must be clean to avoid cross contamination
*31 Individual, disposable towels
missing individual towels on all hand sinks must be have individual towels on all hand sinks to avoid cross contamination
*29 Food thermometers provided and accessible
missing thermometers inside cooler units must be have working and visible thermometers
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be have date marking on all food containers
*43 Ventilation hood-prevent grease dripping
vent hood dirty with drippings and encrusted grease must be clean to avoid cross contamination
*43 Light bulbs, light shields provided
some lights inside kitchen area not working must be replace or repair to proper condition
*21 RFSM - Not On Site
RFSM not on site RFSM must be on site during operational hours
*29 Sanitizing solutions, testing devices
missing sanitizer solutions 3c sink 50 ppm of chlorine concentration solution sanitizer bucket 100 ppm chlorine concentration solution use as public health control
*18 Equipment and Utensils Multiuse Materials-safe
using thank you bags and trash bags as food containers inside cooler units must be use proper approved commercial food bags as food containers to avoid chemical contamination
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty with food debris and grease accumulations must be clean to avoid cross contamination
JAN 282019PASSED6 violationsDETAILS
JAN 28
2019
PASSED
6 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on some food containers must be have date marking on all food containers
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
*29 Sanitizing solutions, testing devices
missing sanitize test strips Chlorine must be have correct test trips -Chlorine-
*31 Individual, disposable towels
missing individual towels on all areas must be have individual towels during operational hours
*47 RFSM Certificate - Not Display
missing RFSM certification must be have a FSM registered with the city
*31 No soap at handsink
not soap at restroom hand sink must be have soap during operational hours
show all 9 inspections →
AUG 22018PASSED11 violations4 CRITICALDETAILS
AUG 2
2018
PASSED
11 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking in all food containers in all areas must be date mark all food containers use as public health control
*34 Outer openings:closing holes, gaps
holes on walls and ceiling must be closed all holes and gaps to avoid pest harboring
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*45 Premises:Cleaning, frequency and restrictions
floors tortilla area, walls and ceiling dirty floors behind equipment dirty must be clean behind equipment, floors, walls and ceiling in all areas to avoid contamination
*39 Store equipment & utensils in a clean, dry place
tortilla equipment dirty and contaminated must be clean and store properly to avoid pest harboring
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*22 Handlers-Certificate Not On Site
missing food handler cards must be have current food handler cards on site
*24 Food Labeling- with common name of the food
missing label on food containers must be label all food containers to adequate description use as public hazard control
*47 RFSM Certificate - Not Display
expired RFSM certification must be have a current FSM registered with the city
*06 Discard if TCS is in container w/ no date or day
must be discard all food containers without day marking and labels
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
3c sink drainage broken at front area must be repair to avoid pest harboring and contamination
JAN 252018PASSED10 violations1 CRITICALDETAILS
JAN 25
2018
PASSED
10 violations1 CRITICALDETAILS
*18 Equipment and Utensils Multiuse Materials-safe
reuse of single use food containers must had NSF approved food containers to avoid chemical contamination
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*10 Sanitization after Cleaning
missing sanitizing solutions sanitizer bucket 100 ppm Chlorine 3 c sink 50 ppm Chlorine
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*39 Equipment in good repair and proper adjustment.
towel dispensers broken must be repair or exchange
*47 RFSM Certificate - Not Display
missing RFSM certification
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking
*45 Store maintenance equipment in orderly manner
unused fryer gas stove must be storage in orderly matter
*24 Food Labeling- with common name of the food
missing food labeling
*45 Premises:Cleaning, frequency and restrictions
walls ceiling and floors soiled with debris must be clean during operational hours clean behind equipment floors in all areas
JUL 182017PASSED7 violationsDETAILS
JUL 18
2017
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE
*19 Water & Plumbing in good repair- per code
REPAIR THE LEAK UNDER THE TORTILLERIA PREP SINK
*28 Date marking commercially prepared of RTE/PHF
DATE MARK ALL COOKED FOODS HELD FOR LATER USE
*43 Light bulbs, light shields provided
PROVIDE LIGHT SHIELDS FOR UNITS MISSING THEM
*45 Premises shall be maintained in good repair
REPAIR DAMAGED CEILING IN THE TORTILLERIA REPAIR WALL BOARDS IN THE TAQUERIA
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*34 Outer openings:closing holes, gaps
CLOSE BACK DOOR
JAN 132017PASSED8 violations1 CRITICALDETAILS
JAN 13
2017
PASSED
8 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW EGGS IN THE SAME DISH WITH AVOCADOS
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE (WITHIN THE LAST 90 DAYS)
*24 Food Labeling- with common name of the food
LABEL BULK FOOD CONTAINERS (FLOUR, SUGAR AND BEANS)
*28 Date marking commercially prepared RTE/ TCS food
DATE MARK ALL COOKED FOOD HELD FOR LATER USE
*36 Cloths in-use for wiping between uses stored
STORE SANITIZING TOWELS IN A SANTIZING BUCKET AFTER USE
*43 Light bulbs, light shields provided
COVER LIGHTING UNIT NOT COVERED IN THE BACK FOOD PREPARATION AREA
*45 Premises shall be maintained in good repair
REMOVE PEELING PAINTS FROM THE WALL OF THE FOOD PREP AREA
*46 Physical Facilities Premises
CLEAN THE TOILET SEAT AND BOWL IN THE RESTROOM
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →