SEP 9
2020
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA FONDITA MEXICAN RESTAURANT.
BEAT. 47/100
1233 NEWPORT AVE · OAK CLIFF, DALLAS
Last inspected September 9, 2020 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
57
includes 18 critical
RECORDS COVER
3 YEARS
since Jan 2017
INSPECTION HISTORY
*35 Hair Restraints effective
PROVIDE FOR ALL
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*38 Thawing. under running water criteria
RAW MEAT STORED IN 3 COMP SINK
*27 Cooling method, criteria - smaller portions
DISCONTINUE STORING IN LARGE PANS
*18 Medicines labeled and stored properly
MEDICINE STORED WITH EQUIPMENT AND 3 COMP SINK
*34 Pest control-routine inspections for
NO CURRENT RECORDS PROVIDED
*32 Approved Food Contact Equip.
REMOVE FOIL AND NEWSPAPER LINING FROM UNDER FOOD EQUIPMENT
*39 Store all equipment & utensil covered or inverted
INVERT UTENSIL AND SINGLE SERVICE ARTICLES
*20 Grease Trap Tickets
NO CURRENT RECORDS
MAR 52020PASSED8 violations2 CRITICALDETAILS
MAR 5
2020
PASSED
8 violations2 CRITICALDETAILS
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEATS STORED ABOVE RTE FOODS IN RIF
*32 Approved Food Contact Equip.
REMOVE FOILING FROM SHELVES
*02 Cold Hold (41øF/45øF or below)
BARBACOA 59*F, CHEESE 54*F, LEMON JUICE STATES REFRIGERATE OPENING
*37 Food, utensils & equip under other sources
FOOD ITEMS STORED ABOVE FILL LINE
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EXIT DOOR
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OBSERVED BOWL USED FOR SCOOPING
AUG 142019PASSED3 violations2 CRITICALDETAILS
AUG 14
2019
PASSED
3 violations2 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
PIC must be ensure to remove and dispose food containers with out day or dates to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*32 Equipment and Utensils Multiuse Materials durable
using thank you bags as food containers must be use approved commercial containers as food containers to avoid cross contamination
JAN 262019PASSED7 violations4 CRITICALDETAILS
JAN 26
2019
PASSED
7 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sliced tomatoe 55 F, salsa 67 F
*18 Toxic items used according to law
Chlorine sanitizer tested over 200 ppm.
*22 No unnecessary personnel allowed in food prep area
Toddler was in the kitchen area upon arrival.
*29 Cold/hot hold unit thermometer easily viewable
*32 Approved Food Contact Equip.
Replace residential refrigerator and microwave with a commercial unit.
*34 Controlling pests. Eliminating harborage conditions
Store boxes and products away from walls in dry storage room.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop stored on top of ice machine.
JUL 232018PASSED6 violations2 CRITICALDETAILS
JUL 23
2018
PASSED
6 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking in all food containers must be date mark all food containers
*47 RFSM Certificate - Not Display
expired RFSM certification with the city must be have a current FSM registered with the city
*20 Grease Trap Tickets
missing grease trap ticket must be have current grease trap ticket
*18 Equipment and Utensils Multiuse Materials-safe
recycle non commercial approved containers as food containers use thank you plastic bags as food containers must be use commercial approved containers to avoid chemical contamination
*24 Food Labeling- with common name of the food
missing food labeling in all food containers must be label all food containers in all areas
*34 Outer openings:closing holes, gaps
holes inside dry food storage area must be closed all gaps and holes to avoid pest harboring
show all 8 inspections →
JAN 242018PASSED10 violations3 CRITICALDETAILS
JAN 24
2018
PASSED
10 violations3 CRITICALDETAILS
*34 Pest control-routine inspections for
missing pest control ticket
*33 Mechanical warewashing equip., sanitization pressure
zero positive to Chlorine must be check dishwasher machine to be sure dispenser is working properly
*45Floors easily cleanable
floors dirty inside stock room must be clean floors behind equipment and racks
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking inside cooler units food containers must use date marking
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
hand sink front area hot water broken must be had hot water
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
using thank you bags with food must be using clear plastic approved food bags
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
missing sanitizer bucket solutions must use sanitizer buckets to decontaminated prep areas 100 ppm Chlorine solutions cooler units dirty inside must be clean and disinfected inside and outsid
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food containers inside cooler units missing lids must be had lids to cover all food containers
AUG 82017PASSED8 violations1 CRITICALDETAILS
AUG 8
2017
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE REMOVE EXCESS WATER FROM THE BOTTOM OF THE BEER COOLER
*22 Handlers-Certificate Not On Site
PROVIDE A FOOD HANDLER'S CARD FOR ALL FOOD PREPARATION STAFF
*28 Date marking commercially prepared RTE/ TCS food
DATE MARK ALL COOKED FOOD ITEMS HELD FOR LATER USE
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE BAR AREA
*35 Hair Restraints effective
PROVIDE AND WEAR HAIR RESTRAINTS OVER HEAD WHILE IN THE FOOD PREPARATION AREA
*42 Dirty nonfood contact surfaces
CLEAN THE FAN COVERS IN THE REACH IN COOLER
*43 Light bulbs, light shields provided
RESTORE LIGHTING TO THE DRY STORAGE CLOSET
*46 Physical Facilities Premises
CLEAN THE TOILET SEATS AND BOWLS IN THE RESTROOMS
JAN 242017PASSED6 violations2 CRITICALDETAILS
JAN 24
2017
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF MICROWAVE REMOVE WATER FROM THE BEER COOLER IN THE BAR AREA
*18 Medicines labeled and stored properly
STORE MEDICINES AND VITAMINS SEPARATE AND AWAY FROM FOOD (NOT IN THE FOOD PREPARATION AREA / KITCHEN)
*28 Date marking commercially prepared RTE/ TCS food
DATE MARK ALL COOKED FOOD ITEMS IN THE REACH IN COOLERS HELD FOR LATER USE
*32 Damaged Equipment
REPLACE DAMAGED / BROKEN REACH IN COOLER GASKETS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
KEEP ICE SCOOP HANDLE FACING UP IN THE ICE BIN (BAR AREA)
*42 Dirty nonfood contact surfaces
CLEAN ALL GASKETS IN THE REACH IN COOLING UNITS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →