TAQUERIA YADIS.

missing body fluids clean up procedures / spill kit

PIC ensure the employees use sanitize solutions sanitizer bucket 100 ppm Chlorine 3c sink sanitizing solutions 50 ppm Chlorine

missing writing employee health policies

floors and walls dirty facilities must be clean during operational hours

after clean equipment must be sanitize to avoid food contamination as public health control

RFSM not on site must have a RFSM on site during operational hours

during operational hours

missing writing procedures for body fluids / spill kit

missing individual towels inside men restrooms

missing sanitize solutions sanitizer bucket 100 ppm CL 3c sink 50 ppm CL

missing food labels

using thank you bags with TCS food must use clear plastic bags

date marking missing inside Cooler units

CHANGE CHLORINE BUCKET OUT EVERY FOUR HOURS FOR SANITIZING TOWELS (NO BLEACH CONCENTRATION PRESENT)

DATE MARK ALL COMMERCIALLY PREPARED FOODS

WEAR HAIR RESTRAINTS WHILE IN THE KITCHEN (FOOD PREP STAFF)

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

CLEAN THE DUSTY INTAKE VENTS IN THE ESTABLISHMENT

HAND WASH SIGNS NEEDED FOR ALL THREE HAND SINKS

COOK NOT WEARING A HAIR RESTRAINT AT THE TIME OF INSPECTION

REMOVE HEAVY DUST FROM THE INTAKE VENT IN CEILING NEAR THE PUBLIC RESTROOMS

CLEAN THE TOILET SEAT OF THE MEN'S RESTROOM (SOIL PRESENT)

NO DATE MARKING OF COMMERCIALLY PREPARED FOOD AT THE TIME OF INSPECTION

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

AT HAND SINK IN THE WOMEN'S RESTROOM

TWO UNLABELED SPRAY BOTTLES WITH LIQUIDS THAT COULD BE CHEMICALS INSIDE

HAND SINK BLOCKED WITH PURSES UPON ARRIVAL