FEB 13
2020
PASSED
11 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TAQUERIA MI ZACATECAS.
YOUR CALL. 58/100
1913 S EDGEFIELD AVE · COCKRELL HILL, DALLAS
Last inspected February 13, 2020 · passed
3 of 3 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
26
includes 12 critical
RECORDS COVER
1 YEAR
since Jan 2019
INSPECTION HISTORY
*14 When to wash hands after handling soiled equip/utensil
LACK OF HAND WASHING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL LIVE ROACHES IN WATER HEATER CLOSET
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD STORED ON PREP TABLE
*34 Pest control-routine inspections for
NO CURRENT PEST CONTROL RECORDS PROVIDED : MUST SERVICE ESTABLISHMENT BI-WEEKLY
*28 Date marking commercially prepared RTE/ TCS food
NO DATEMARKING OBSERVED
*37 Food storage, prohibited areas under other sources
OBSERVED DISH WATER, DIRTY DISHES AND FOOD ITEMS AT 3 COMP SINK
*47 Permit/license posted
POST IN CUSTOMER
AUG 52019PASSED7 violations3 CRITICALDETAILS
AUG 5
2019
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cooked meat 47 chicken 48 F cooked vegetables 49
*10 Sanitization after Cleaning
must be sanitize after clean all area during operational hours
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*29 Food thermometers provided and accessible
missing thermometers inside cooler units must be have visible working thermometers on all cooler units
*39 Equipment in good repair and proper adjustment.
RI cooler at 47 F not maintain proper food temperature must be replace or repair to maintain food temperature 40 F or below
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
*29 Sanitizing solutions, testing devices
missing sanitizing solutions on all areas sanitizer bucket 100 ppm chlorine concentration 3c sink 50 ppm chlorine concentration
JAN 282019PASSED8 violations4 CRITICALDETAILS
JAN 28
2019
PASSED
8 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing some date marking on food containers must be date mark all food containers to avoid bacterial contamination
*10 Clean Sight and Touch
prep tables and all cooler units dirty - equipment inside and outside dirty - all food surfaces and equipment must be clean and sanitize to avoid food contamination
*21 RFSM - Not On Site
RFSM not on site must be have a RFSM during operational hours
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
must be sanitize when contamination occurs during operational hours
*10 Sanitization after Cleaning
missing sanitizer solutions on all areas 3c sink 50 ppm Chlorine sanitizer bucket 100 ppm chlorine
*22 Handlers-Certificate Not On Site
missing food handler cards must be have food handler cards on site
*32 Equipment and Utensils Multiuse Materials durable
using non approved thank you bags and recycle containers as food containers must be use approved food containers as food containers
*18 Toxic items storage adjacent to food/utensils
toxic chemicals stored in contact with CTS food and natural prepared fresh water must be stored in a proper location to avoid contamination
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →