TAQUERIA MI ZACATECAS.

LACK OF HAND WASHING

RAW EGGS STORED ABOVE RTE FOODS

OBSERVED SEVERAL LIVE ROACHES IN WATER HEATER CLOSET

PROVIDE FOR ALL

CLEAN ALL

ITEMS STORED IN HAND SINK

PERSONAL FOOD STORED ON PREP TABLE

NO CURRENT PEST CONTROL RECORDS PROVIDED : MUST SERVICE ESTABLISHMENT BI-WEEKLY

NO DATEMARKING OBSERVED

OBSERVED DISH WATER, DIRTY DISHES AND FOOD ITEMS AT 3 COMP SINK

POST IN CUSTOMER

cooked meat 47 chicken 48 F cooked vegetables 49

must be sanitize after clean all area during operational hours

missing writing employee health policies

missing thermometers inside cooler units must be have visible working thermometers on all cooler units

RI cooler at 47 F not maintain proper food temperature must be replace or repair to maintain food temperature 40 F or below

missing body fluids clean up procedures / spill kit

missing sanitizing solutions on all areas sanitizer bucket 100 ppm chlorine concentration 3c sink 50 ppm chlorine concentration

missing some date marking on food containers must be date mark all food containers to avoid bacterial contamination

prep tables and all cooler units dirty - equipment inside and outside dirty - all food surfaces and equipment must be clean and sanitize to avoid food contamination

RFSM not on site must be have a RFSM during operational hours

must be sanitize when contamination occurs during operational hours

missing sanitizer solutions on all areas 3c sink 50 ppm Chlorine sanitizer bucket 100 ppm chlorine

missing food handler cards must be have food handler cards on site

using non approved thank you bags and recycle containers as food containers must be use approved food containers as food containers

toxic chemicals stored in contact with CTS food and natural prepared fresh water must be stored in a proper location to avoid contamination