1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
2 pts Other
*31 Individual, disposable towels
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law
1 pts Other
*40 Store single-service item in original package
1 pts Other
*34 Outer openings:closing holes, gaps
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
2 pts Employee Hygiene
*32 Approved Food Contact Equip.
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands