MAY 14
2021
PASSED
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PANADERIA CELAYA 2.
YOUR CALL. 50/100
2019 S EDGEFIELD AVE #100 · OAK CLIFF, DALLAS
Last inspected May 14, 2021 · passed
5 of 5 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
38
includes 10 critical
RECORDS COVER
3 YEARS
since Feb 2018
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*31 Individual, disposable towels
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMER ITEMS
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED WITH CUSTOMER FOOD ITEMS
*24 Food packaged in a establishment, shall be labeled as specified in law
PROVIDE FOR ALL
*40 Store single-service item in original package
KEEP SINGLE SERVICE ARTICLES
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*32 Approved Food Contact Equip.
REMOVE APRONS FROM UNDER TORTILLAS
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE ALL FOODS ITEMS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*15 Contact RTE Products w/ Bare Hands
OBSERVED BARE HAND CONTACT OF RTE FOOD ITEMS
MAY 82020PASSED10 violations3 CRITICALDETAILS
MAY 8
2020
PASSED
10 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINKING IN KITCHEN, PERSONAL ITEMS STORED IN PREP AREA
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS IN WIC
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
FOOD HANDLERS- CERTIFICATE NOT ON SITE PROVIDE FOR ALL
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL NON ORIGINAL CONTAINERS
*39 Utensils, single serve items 6 inches off - floor
DIRTY DISHES STORED ON FLOOR
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
TAMALES FROM UNAPPROVED SOURCE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS IN RIC
*03 Food products not maintained at 135øF or above
TAMALES 99.8*2 STORED IGLOO COOLER
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OBSERVED DISHES STORED IN MOP SINK
*18 Licensed pest control applicator only
PESTICIDE STORED WITH CUSTOMER FOOD ITEMS IN PREP AREA
FEB 112019PASSED5 violations3 CRITICALDETAILS
FEB 11
2019
PASSED
5 violations3 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
remove encrusted grease from pans bread surfaces to avoid food contamination
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - allow convenient
missing hand washing splash separator at kitchen area must be have splash protector to avoid water spills
*34 Pest control-routine inspections for
missing current pest control must be have current pest control
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
AUG 202018PASSED4 violations1 CRITICALDETAILS
AUG 20
2018
PASSED
4 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
missing RFSM certification must be have FSM registered with the city
*34 Pest control-routine inspections for
missing pest control tickets
*29 Sanitizing solutions, testing devices
missing sanitizing solution at 3c sink must be have sanitizing solution at 3c sink 50 ppm Chlorine concentration
*28 Date marking > 24 hrs,on site,temp 41F
FEB 132018PASSED7 violations1 CRITICALDETAILS
FEB 13
2018
PASSED
7 violations1 CRITICALDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*32 Equipment and Utensils Multiuse Materials durable
recycle non approved food containers must be use nsf approved food containers
*29 Sanitizing solutions, testing devices
missing sanitizing solutions sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm Chlorine
*21 PIC ensures employees are properly sanitizing equi
PIC ensure the use of sanitizing solution during operational hours
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
open flour bags and food containers without lids must be have food containers with lids to protected food from contamination
*19 No Hot Water / Water heater 50 gallon min.
not hot water at hand sink must be have hot water at all times
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →