WENDY'S #1649.

City of Dallas

1981 FORT WORTH AVE · BISHOP ARTS, DALLAS

Last inspected 2021.

10 inspections on record since 2016 · Last inspected May 2021.

Last inspected May 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2021

INSPECTION HISTORY

MAY 26

2021

PASS 3 violations

2 pts Sanitation

*21 PIC ensures employees are properly sanitizing equi

PIC must be ensure equipment and food surfaces are sanitiize during operational hours

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

zero concentration at sanitizing solution at 3c sink must be have 200 ppm Quat concentration at sanitizing solution

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing current RFSM certificate must be have FSM registered with the city

NOV 13

2020

PASS 2 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing current RFSM certificate on site must be have FSM registered with the city

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors behind cooking equipment and floors in general dirty with soils, grease spills and food debris must be clean to contamination

MAY 5

2020

PASS 4 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

fan covers inside WI cooler unit dirty with dust and grease accumulations must be clean to avoid cross contamination vent hood missing date schedule for cleaning filters must be clean to avoid cr

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

expired RFSM certfiication must be current FSM registered with the city

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment dirty with food debris, soils and grease accumulations including WI freezer unit must be clean to avoid contamination

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have current food handler cards on site

DEC 3

2019

PASS 2 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certification must be have FSM registered with the city

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors, ceiling and walls in all areas dirty with soils and grease accumulations must be clean to avoid cross contamination

JUN 11

2019

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 53'f,omato 48'f, cheese 56'f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store next to the drink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheese, fruits

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed dirty towel in the sink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

keep frozen food boxes i wif above floor 6 in

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

show all 10 inspections →

DEC 11

2018

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 58'f, lettucce 54'

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

JUN 11

2018

PASS 7 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light bulb not functioning under vent hood at hamburger cook station.

3 pts Sanitation

*10 Equipment and Utensils Sanitization

A toilet bowl plunger has no place in a commercial kitchen. If drains become clogged, please use a plumber's snake to clean line.

2 pts Food Storage & Handling

*22 Handlers-Certificate Not On Site

Evidence of Food Handler Level of food safety education not available at time of inspection

2 pts Sanitation

*31 Individual, disposable towels

Paper towel dispenser empty at hand wash sink on service counter.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Cobwebs or similar material on condenser in walk in cooler.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered Food Service Manager Certificate not on display at time of inspection.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Drain line not over floor drain. Corrected on site. Grease baffles for vent hood not mounted corrected. Large gap in between plates.

NOV 27

2017

PASS 6 violations

3 pts Sanitation

*18 Toxic items labeling-non original container

Sanitizer buckets and any other potentially toxic containers should be clearly labeled as to contents.

1 pts Facility Condition

*43 Heating/ventilation: designed and installed

Grease vent panels not fitting properly under vent hoods.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw beef stored on top of ready to eat romaine lettuce. (See attached photograph)

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Broken tiles around food prep table across from three compartment sink.

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket tested at less than 100ppm Q.A. Recommend periodic audits of sanitizer buckets.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

APR 25

2017

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

RETURN WIPING CLOTHS TO A SANITIZER BUCKET AFTER AND IN BETWEEN USE

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL DRINK STORED ON TOP OF RAW BEEF IN THE REACH IN COOLER

1 pts Sanitation

*42 Dirty nonfood contact surfaces

REMOVE GREASE ACCUMULATION FROM AROUND THE VENT HOOD FILTERS (FOR THE FRIES AND NUGGETS)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE INTAKE VENT NEAR THE REAR DRIVE IN WINDOW

1 pts Documentation & Training

*47 Health permit posted

PROVIDE THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT ASAP

OCT 12

2016

PASS 7 violations

1 pts Documentation & Training

*47 Health permit posted

NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED

3 pts Sanitation

*14 When to wash hands before donning new gloves

ENSURE THAT ALL STAFF WASHES HANDS BEFORE PLACING ON NEW GLOVES

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

EXCESS WATER ON FLOOR UNDERNEATH THE FROSTY MACHINE

2 pts Other

*28 Do not exceed manuf. use by date

MAYONAISE WITH A DISCARD DATE OF 10/ 11/ 2016 IN THE WALK IN REFRIGERATOR

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

LARGE GAP AT THE BACK DOOR LEADING INTO THE ESTABLISHMENT PROVIDE A DOOR STRIP AT THE BACK DOOR TO CLOSE THE GAP THAT IS CURRENTLY THERE

1 pts Facility Condition

*45 Premises shall be maintained in good repair

BROKEN FLOOR /WALL TILES IN THE BACK OF THE ESTABLISHMENT

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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