MAY 26
2021
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WENDY'S #1649.
YOUR CALL. 75/100
1981 FORT WORTH AVE · BISHOP ARTS, DALLAS
Last inspected May 26, 2021 · passed
10 of 10 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
48
includes 12 critical
RECORDS COVER
4 YEARS
since Oct 2016
INSPECTION HISTORY
*21 PIC ensures employees are properly sanitizing equi
PIC must be ensure equipment and food surfaces are sanitiize during operational hours
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration at sanitizing solution at 3c sink must be have 200 ppm Quat concentration at sanitizing solution
*47 RFSM Certificate - Not Display
missing current RFSM certificate must be have FSM registered with the city
NOV 132020PASSED2 violations1 CRITICALDETAILS
NOV 13
2020
PASSED
2 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
missing current RFSM certificate on site must be have FSM registered with the city
*42 Floors/walls/ceiling/nonfood dirty
floors behind cooking equipment and floors in general dirty with soils, grease spills and food debris must be clean to contamination
MAY 52020PASSED4 violations2 CRITICALDETAILS
MAY 5
2020
PASSED
4 violations2 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
fan covers inside WI cooler unit dirty with dust and grease accumulations must be clean to avoid cross contamination vent hood missing date schedule for cleaning filters must be clean to avoid cr
*47 RFSM Certificate - Not Display
expired RFSM certfiication must be current FSM registered with the city
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment dirty with food debris, soils and grease accumulations including WI freezer unit must be clean to avoid contamination
*22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have current food handler cards on site
DEC 32019PASSED2 violations1 CRITICALDETAILS
DEC 3
2019
PASSED
2 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
missing RFSM certification must be have FSM registered with the city
*42 Floors/walls/ceiling/nonfood dirty
floors, ceiling and walls in all areas dirty with soils and grease accumulations must be clean to avoid cross contamination
JUN 112019PASSED8 violations3 CRITICALDETAILS
JUN 11
2019
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese 53'f,omato 48'f, cheese 56'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next to the drink
*28 Date marking > 24 hrs,on site,temp 41F
cheese, fruits
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
observed dirty towel in the sink
*37 Storing the food at least 15 cm (6 inches) above the floor
keep frozen food boxes i wif above floor 6 in
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
show all 10 inspections →
DEC 112018PASSED3 violations1 CRITICALDETAILS
DEC 11
2018
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese 58'f, lettucce 54'
*22 Handlers-Certificate Not On Site
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
JUN 112018PASSED7 violations1 CRITICALDETAILS
JUN 11
2018
PASSED
7 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
Light bulb not functioning under vent hood at hamburger cook station.
*10 Equipment and Utensils Sanitization
A toilet bowl plunger has no place in a commercial kitchen. If drains become clogged, please use a plumber's snake to clean line.
*22 Handlers-Certificate Not On Site
Evidence of Food Handler Level of food safety education not available at time of inspection
*31 Individual, disposable towels
Paper towel dispenser empty at hand wash sink on service counter.
*42 Dirty nonfood contact surfaces
Cobwebs or similar material on condenser in walk in cooler.
*47 RFSM Certificate - Not Display
Registered Food Service Manager Certificate not on display at time of inspection.
*39 Equipment in good repair and proper adjustment.
Drain line not over floor drain. Corrected on site. Grease baffles for vent hood not mounted corrected. Large gap in between plates.
NOV 272017PASSED6 violations2 CRITICALDETAILS
NOV 27
2017
PASSED
6 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
Sanitizer buckets and any other potentially toxic containers should be clearly labeled as to contents.
*43 Heating/ventilation: designed and installed
Grease vent panels not fitting properly under vent hoods.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw beef stored on top of ready to eat romaine lettuce. (See attached photograph)
*45 Floor& wall junctures- coved & sealed
Broken tiles around food prep table across from three compartment sink.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket tested at less than 100ppm Q.A. Recommend periodic audits of sanitizer buckets.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
APR 252017PASSED6 violations1 CRITICALDETAILS
APR 25
2017
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
REGISTER THE SERV SAFE FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS
*36 Cloths in-use for wiping between uses stored
RETURN WIPING CLOTHS TO A SANITIZER BUCKET AFTER AND IN BETWEEN USE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL DRINK STORED ON TOP OF RAW BEEF IN THE REACH IN COOLER
*42 Dirty nonfood contact surfaces
REMOVE GREASE ACCUMULATION FROM AROUND THE VENT HOOD FILTERS (FOR THE FRIES AND NUGGETS)
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN THE INTAKE VENT NEAR THE REAR DRIVE IN WINDOW
*47 Health permit posted
PROVIDE THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT ASAP
OCT 122016PASSED7 violationsDETAILS
OCT 12
2016
PASSED
7 violationsDETAILS
*47 Health permit posted
NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED
*14 When to wash hands before donning new gloves
ENSURE THAT ALL STAFF WASHES HANDS BEFORE PLACING ON NEW GLOVES
*42 Floors/walls/ceiling/nonfood dirty
EXCESS WATER ON FLOOR UNDERNEATH THE FROSTY MACHINE
*28 Do not exceed manuf. use by date
MAYONAISE WITH A DISCARD DATE OF 10/ 11/ 2016 IN THE WALK IN REFRIGERATOR
*34 Outer openings:closing holes, gaps
LARGE GAP AT THE BACK DOOR LEADING INTO THE ESTABLISHMENT PROVIDE A DOOR STRIP AT THE BACK DOOR TO CLOSE THE GAP THAT IS CURRENTLY THERE
*45 Premises shall be maintained in good repair
BROKEN FLOOR /WALL TILES IN THE BACK OF THE ESTABLISHMENT
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →