ELROD'S COST PLUS.

City of Dallas

2025 FORT WORTH AVE · BISHOP ARTS, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 30

2023

PASS 6 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Several severely dented cans found

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Do not line shelves with cardboard>observed in meat packing room

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed many flies in back storage area

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean spilled food on shelves on sales floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace damaged ceiling tiles

1 pts Documentation & Training

*47 Handler-Certificate Not on site

Keep food handler certificates on site

JUL 27

2022

PASS 3 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

Keep scoop handles in dry produce (beans) and fruit upright or in separate container

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean shelves with flour and sugar and walk-in cooler in storage area

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal all crack/floor boards in walk-in cooler and ceiling tiles

JUL 20

2021

PASS 3 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors in all WI cooler in all areas dirty with blood, debris and grease accumulations with soils must be clean to avoid cross contamination floors at back store area dirty must be clean to avoid

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing current RFSM certificate must be have RFSM registered with the city

1 pts Facility Condition

*45 Premises shall be maintained in good repair

wall skirts inside meat prep area broken or missing tiles must be replace or repair to proper condition man restrooms wall skirts separate and broken must be repair or replace to proper condition

JUL 24

2020

PASS 9 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

a/c vent covers in all cooler units dirty, rust and oxidize must be replace or repair to avoid cross contamination produce RI cooler units air blowers failing must be replace or repair to maintai

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

missing current food handler cards on site must be have current food handler cards on site

3 pts Food Temperature

*02 Outfitter-Food Temperatures (Cold).

vegetables RI cooler units 53 F must be maintain proper food temperature of 40 F or below to avoid cross contamination

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing current RFSM certificate must be have FSM registered with the city

1 pts Facility Condition

*45 Premises shall be maintained in good repair

missing wall skirt inside WI dairy cooler unit walls must be replace or repair to avoid open gaps between walls and floors inside WI cooler unit

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

raw chicken liver contaminated with bile glands -green bile expose - must be remove packages to eliminate adulterated food from shelving area

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors inside WI meat units dirty with spills, blood drippings and debris must be clean to avoid cross contamination floors at back stock area dirty with soils accumulations must be clean to avoid

JAN 31

2019

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store together with beef ham store together with raw beef

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the front door

1 pts Sanitation

*42 Dirty nonfood contact surfaces

provide cleaning for the fan in wic

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

show all 9 inspections →

JUL 3

2018

PASS 3 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for the front doors

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat and raw chicken store together provide divider for raw chicken and tortilla, raw eggs and sausages

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FEB 23

2018

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw pork breakfast sausage over cooked pork ready to eat smoked sausage. Raw chicken over raw pork. Raw chicken over ground beef.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered Food Service Manager certificate on display not issued by the City of Dallas. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prep

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Refrigerators not functioning properly in cheese and butter sections of dairy. Thermometers showed to be 45°F and 46°F. Temperature audit showed 48.7°F.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Mop cloths in butcher shop area stored on food contact surfaces and in hand wash sink. When not actively being used in an employee's hand cloths should be stored in sanitizing solution.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Baby formula stored on floor of hallway to main office. All foods should be at least six inches above the floor.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Absorbent spill sock around juice cooler should be removed. If equipment is leaking fluids onto floors, it should be repaired.

JUL 26

2017

PASS 8 violations

2 pts Sanitation

*32 Damaged Equipment

GASKETS IN BIG COOLER

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLE IN MEAT AREA

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

WIPING TOWELS IN HAND SINK IN PRODUCE COOLER

2 pts Other

*28 Do not exceed manuf. use by date

PINEAPPLES WITH DATE OF 7/24, CARROTS 7/24, LICUADO SMOOTHIE 5/25/17,

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT AVAILABLE DURING INSPECTION

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED BABY FOOD ON SHELF, GERBER GREEN BEANS 4/20/17 (2)

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

EGG PRODUCT ABOVE CHORIZO ON DISPLAY CASE, RAW GROUND BEEF OVER CUT BEEF, RAW CHICKEN OVER RAW STEAK ON HOLDING SHELF IN MEAT PREP

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

IN PRODUCE SECTION, FLIES

FEB 8

2017

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED BABY FOOD FOUND ON SHELVES DENTED FOOD CANS FOUND ON SHELVES

2 pts Other

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELF (FRESH CUT MEATS, EGGS AND SMOKED LINKS)

2 pts Sanitation

*32 Damaged Equipment

BROKEN GASKETS ON THE DOOR OF THE WALK IN DAIRY AND LUNCH MEAT COOLER

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FRUIT FLIES IN THE PRODUCE AREA

1 pts Employee Hygiene

*35 Hair Restraints effective

MEAT MARKET EMPLOYEE WITHOUT A HAIR RESTRAINT

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DUST ACCUMULATION ON THE FAN COVERS OF THE MEAT, DAIRY AND LUNCH MEAT COOLERS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST ACCUMULATION FROM THE INTAKE VENTS IN THE ESTABLISHMENT

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR THE DAIRY COOLER DOOR (BUSTED AT THE BOTTOM)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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