SANITARY INSPECTION RECORD — CITY OF DALLAS

7-ELEVEN #35394B.

BEAT. 27/100

9501 FOREST LN #2 · LAKE HIGHLANDS, DALLAS

Last inspected November 14, 2023 · passed

20 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
96
includes 20 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

NOV 14
2023
PASSED
9 violations2 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired turkey & cheddar Lunchables, Lala probiotics yogurt, Monster Slim Jim, sweet & hot Jack Links beef jerky, organic remedy berry immunity, Kraft zesty italian dressing, tomato basil pasta cup, c

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cannot store raw eggs above RTE food.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

No grease trap ticket provided.

MINORDocumentation & Training
*21 Being a certified food protection manager who has shown proficiency of required information thro

No food manager for anyone working.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers for employee working.

MINOROther
*47 Other Violations

No last health inspection report provided on site.

MINOROther
*45 First Aid

No first aid kit provided on site.

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Cannot pour food in hand sink.

MINORFood Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

No date mark of sliced American Cheese when opened.

NOV 7
2022
PASSED
9 violations1 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

Steak and cheese tacquito 127.5, sausage 128.5, cheese burger big bite 128.5, buffalo chicken tacquitos 111, buffalo chicken tacquitos 124.

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired eggs, italian dressing, mixed fruit, and hard boiled eggs.

SERIOUSSanitation
*10 Clean Sight and Touch

Dirty microwave.

MINORFacility Condition
*34 Outer openings:closing holes, gaps

Gap at the front door.

MINOROther
*31 No soap at handsink

No soap at hand sink.

MINOROther
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

No test strips.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

No Grease trap.

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM.

CRITICALSanitation
*47 Handwashing signage

No hand washing sign.

MAY 21
2021
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands

observed an employee perform several tasks without changing her gloves and washing her hands

MINOROther
*28 Do not exceed manuf. use by date

four 24 oz containers of 7 select grade A large eggs with a use by date of May 8, 2021

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSOther
*03 Food products not maintained at 135øF or above

hamburger-120 degrees F; jalapeno cheesesteak burger-120 degrees F

MINOROther
*40 Reuse of single service articles
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

the warmer with the hamburgers is set at 120 degrees F

JUN 3
2020
PASSED
9 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINOROther
*28 Do not exceed manuf. use by date

four yoplait 6 oz harvest peach containers with a date of May 2, 2020; one yoplait 6 oz harvest peach with a date of 5/12/20; four chobani strawberry yogurt with a date of 5/24/20; ready meals chick

SERIOUSOther
*03 Food products not maintained at 135øF or above

buffalo chicken wing-122 degrees F

CRITICALPest Activity
*34 Pest control-routine inspections for

service tickets needed on site-every 90 days

MINORFood Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

date marks needed on packaging of foods-5 pc buffalo chicken wings needed on packaging

MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

sponge, rag, and food tray stored in the designated hand wash sink.

MINORFood Storage & Handling
*37 Food storage, prohibited areas under leaking water lines

leak from the ceiling falling onto the roller

MINORSanitation
*42 Dirty nonfood contact surfaces

sticky syrup residue and slurpee liquid inside the cabinets underneath the slurpee dispensers.

MAY 30
2019
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINOROther
*28 Do not exceed manuf. use by date

REMOVE ALL EXPIRED FOOD FROM COOLERS

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

DO NOT STORE CHEMICAL SPRAY BOTTLES ABOVE THREE COMPARTMENT SINK

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN RESTROOM

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " Most recent establishment inspection report is available upon request "

SERIOUSOther
*03 Food products not maintained at 135øF or above

HOT DOG 129'F, TAQUITO 133'F, WING 122'F

show all 12 inspections →
SEP 13
2018
PASSED
9 violations3 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

WING 117'F, BURGER 129'F

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR LEAKS FROM FRONT HAND SINK. REPAIR OUT OF ORDER HAND DRYERS FROM RESTROOM

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

HOT DOG 51'F, BUFFALO CHICKEN 52'F, CHEESE 57'F

MINOROther
*45 First Aid
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED TWO CUP OF EMPLOYEE BEVERAGE FROM FOOD PREP. TABLE

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FRUIT FLIES FROM HAND SINK AND BACK STORAGE AREA

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN" INSPECTION REPORT AVAILABLE UPON REQUEST" UP

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

MINOROther
*28 Do not exceed manuf. use by date

REMOVE ALL EXPIRED FOOD PRODUCTS . MILK 8-24-18,FRUIT CUPS 9/10-12/18

MAR 29
2018
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

1) REPAIR ALL OUT OF ORDER AND DAMAGED FIXTURE FROM RESTROOMS 2) REPAIR LEAK FROM FRONT HAND SINK FAUCET AND DRAIN PIPE

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HANS SINKS

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CITATION ISSUED! KEEP RESTROOM CLEAN AT ALL TIMES

MINOROther
*28 Do not exceed manuf. use by date

EGG 3-21-18, MILK 3-20-18

MINORDocumentation & Training
*21 RFSM - Not On Site

WARNING! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS N

MINORSanitation
*39 Equipment-space to allow access for cleaning

WARNING! REMOVE ALL ITEMS STORED IN FRONT OF HAND SINK. KEEP THREE COMPARTMENT SINK ACCESSIBLE AT ALL TIMES.

MINORFood Storage & Handling
*45 Floor& wall junctures- coved & sealed

SEAL ALL HOLES FROM CEILING AND WALLS FROM RESTROOMS AND BACK STORAGE AREALL AND CEILING

MAR 19
2018
PASSED
11 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

1) REPAIR ALL OUT OF ORDER AND DAMAGED FIXTURE FROM RESTROOMS 2) REPAIR LEAK FROM FRONT HAND SINK FAUCET AND DRAIN PIPE

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

PORK RIB SANDWICH 53'F, STEAK N CHEES 51'F, EGG BURRITO 56'F, ICED COFFEE

MINOROther
*31 Individual, disposable towels

BACK HAND SINK

SERIOUSOther
*03 Food products not maintained at 135øF or above

CHICKEN SANDWICH 124'F

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN RESTROOMS

SERIOUSSanitation
*10 Clean Sight and Touch

3 COMPARTMENT SINK, COFFEE STATION, THREE COMPARTMENT SINK

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FRUIT FLIES FROM BACK AREA

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR BROKEN DOOR FROM CHILI DISPENSER

MINORDocumentation & Training
*21 RFSM - Not On Site

WARNING!

MINORSanitation
*39 Equipment-space to allow access for cleaning

KEEP THREE COMPARTMENT SINK ACCESSIBLE AT ALL TIMES.

MINOROther
*28 Do not exceed manuf. use by date

REMOVE ALL EXPIRED PRODUCTS i.e. EGG 3-15, SANDWICHES 3-15

SEP 12
2017
PASSED
6 violations1 CRITICAL
DETAILS
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
CRITICALPest Activity
*36 Cloths in-use for wiping between uses stored

Huggett's Pest Control 8-17-17, 07-20-17, 6-15-17, 5-18-17

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
AUG 3
2017
PASSED
6 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

men's urinal

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORFacility Condition
*43 Ventilation,mechanical

rest room

JUN 4
2017
PASSED
9 violations4 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest control-routine inspections for

numerous fruit flies during inspection and roaches

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

missing from deli case

SERIOUSSanitation
*10 Clean Sight and Touch

food contact surfaces not keep properly cleaned , interiors of freezers and coolers contain build up of food debris

CRITICALFood Temperature
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

timer for hot hold not set up

MINORSanitation
*33 Rinsing procedures - 3 compartment sink

3 com sink used for storage and not sanitize

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALSanitation
*31 Handwashing lavatory - accessible

hand sink block

MINORDocumentation & Training
*21 RFSM - Not On Site

no rfsm on duty

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor under shelfs

DEC 21
2016
PASSED
8 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS

SERIOUSSanitation
*10 Clean Sight and Touch

WIPE UNDER SODA DISPENSER

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*31 No soap at handsink
MINORFacility Condition
*32 Maintain in Good Repair

REPLACE BROKEN GASKETS IN BEER COOLER

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

FLIES

MINORSanitation
*45 Cleaning floors, dustless methods
MINORSanitation
*46 Physical Facilities Premises

CLEAN RESTROOM

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