JAN 18
2024
PASSED
6 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUBWAY.
YOUR CALL. 53/100
9730 ABRAMS RD #109 · LAKE HIGHLANDS, DALLAS
Last inspected January 18, 2024 · passed
10 of 10 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
55
includes 15 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: bologna 49, chicken 48.9, roast beef 48, shredded cheese 51.6, teriyaki chicken 47, red hot sauce chicken 53, beef 48.1, ham 51.6, and turkey 54.7.
*10 Food thermometer cleaned before use
Not sanitizing thermometer before use.
*18 Use toxic according to manufacturer direction
Using peroxide to clean prep tables, too toxic for food or utensils.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee working.
*21 Being a certified food protection manager who has shown proficiency of required information thro
No food manager on site provided.
*29 Food thermometers provided and accessible
No thermometer for RIC (meats & cheese).
DEC 152022PASSED4 violationsDETAILS
DEC 15
2022
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
Mold inside ice machine.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food in WIF floor.
*47 Other Violations
Need choking poster.
*21 RFSM - Not On Site
No RFSM for manager on duty.
NOV 22021PASSED6 violations1 CRITICALDETAILS
NOV 2
2021
PASSED
6 violations1 CRITICALDETAILS
*35 Hair Restraints effective
beard guard
*14 When to wash hands before donning new gloves
*03 Food products not maintained at 135øF or above
meatballs- 91 degrees F
*02 Cold Hold (41øF/45øF or below)
turkey
*19 One Inch Air Gap
*37 Food, utensils & equip under other sources
ice scoop placed on top of a screwdriver
JAN 92020PASSED10 violations3 CRITICALDETAILS
JAN 9
2020
PASSED
10 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
a RFSM must be on site at all times
*39 Keep utensils handles upright or protected
ice scoop stored on a dirty tray next to cleaning utensils- keep the ice scoop inverted inside the ice machine or stored in a clean holster
*02 Cold Hold (41øF/45øF or below)
prepared bottles of ranch and mayonnaise sitting out at room temperature-ranch was measured at 58.6 degrees F; mayonnaise measured at 54 degrees F-keep at 41 degrees F or below once the original packa
*45Floor, wall, ceiling - Exposed material
openings in the ceiling tiles
*10 Clean Sight and Touch
clean the shelves/racks inside the walk in cooler-rusty looking
*34 Pest control-routine inspections for
the employee on site was not able to provide the pest control reports
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*20 Grease Trap Tickets
the employee on site was not able to provide the grease trap records
*34 Outer door: solid,selfclosing,tightfitting
seal the gaps to prevent pest entry
*19 One Inch Air Gap
needed at the three compartment sink
show all 10 inspections →
JAN 162019PASSED4 violations2 CRITICALDETAILS
JAN 16
2019
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
wic tomatoes and pizza 44 F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no personal food in prep areas
*18 Toxic items stored above food/utensils
clean utensils under soap dispenser
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
JUN 272018PASSED6 violationsDETAILS
JUN 27
2018
PASSED
6 violationsDETAILS
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drink adj prep
*21 RFSM - Not On Site
seventh consecutive violation citation to pic
*47 Conditions of Permit-in use of food equipment
print and post
*22 Handlers-Certificate Not On Site
still no handler card
*45Floor, wall, ceiling - Exposed material
seal all holes
DEC 152017PASSED8 violations2 CRITICALDETAILS
DEC 15
2017
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
*20 Grease Trap Tickets
keep available/accessible
*31 Handwashing lavatory - used for other purpose
only for handwashing
*22 Handlers-Certificate Not On Site
*45Floor, wall, ceiling - Exposed material
seal all gaps
*40 Store single-service item in original package
or invert coffee filters catering trays
*47 Conditions of Permit-in use of food equipment
JUN 162017PASSED5 violations2 CRITICALDETAILS
JUN 16
2017
PASSED
5 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*47 Conditions of Permit-in use of food equipment
maintain inspection report, records available
*21 RFSM - Not On Site
*10 Equipment and Utensils Sanitization
*15 Bare hands contact with ready-to-eat foods
wear gloves when handling bread pans, accidental contact
DEC 292016PASSED6 violations1 CRITICALDETAILS
DEC 29
2016
PASSED
6 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
HANDSINK IN BATHROOM
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*45Floor, wall, ceiling - Exposed material
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →