PASS 6 violations
Improper cold holding: bologna 49, chicken 48.9, roast beef 48, shredded cheese 51.6, teriyaki chicken 47, red hot sauce chicken 53, beef 48.1, ham 51.6, and turkey 54.7.
Not sanitizing thermometer before use.
Using peroxide to clean prep tables, too toxic for food or utensils.
No food handlers for any employee working.
No food manager on site provided.
No thermometer for RIC (meats & cheese).