SANITARY INSPECTION RECORD — CITY OF DALLAS

ABRAMS FOOD MART.

YOUR CALL. 70/100

9730 ABRAMS RD #114 · LAKE HIGHLANDS, DALLAS

Last inspected May 22, 2023 · passed

10 of 10 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
61
includes 9 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

MAY 22
2023
PASSED
1 violation
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor and RIF (spilled something sticky).

JUL 9
2021
PASSED
1 violation
DETAILS
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

hole in the ceiling

JUL 24
2020
PASSED
4 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
CRITICALPest Activity
*34 Pest control-routine inspections for
SERIOUSEmployee Hygiene
*07 Food safe, good condition, unadulterated, and honestly presented

canned mexican chicken tortilla with a date of 10/2019

MINORFood Storage & Handling
*24 Food Label-list of ingredients in descending..
DEC 6
2019
PASSED
5 violations
DETAILS
MINORSanitation
*32 Damaged Equipment

wic door does not close completely

SERIOUSSanitation
*10 Clean Sight and Touch

clean the inside of the reach in freezer

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

ceiling tiles need to be replaced

MINOROther
*28 Do not exceed manuf. use by date

carton of eggs with a use by date of 12/5/19

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

bottled water on the floor

JUL 9
2019
PASSED
9 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*24 Food Label - Nutrition Labeling

missing from oreos

MINORSanitation
*45Floors easily cleanable

repair floors

CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

keep eggs on bottom shelf

MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors

CRITICALSanitation
*18 Toxic items stored above food/utensils

bleach and air fresheners over food

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

styrofoam cups on floor in store room

MINORSanitation
*45 Unnecessary articles prohibited

clean up back Store room

show all 10 inspections →
AUG 21
2018
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
*24 Food Label - Nutrition Labeling
SERIOUSEmployee Hygiene
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

still no license to produce and bag ice get confirmation from smartiezpacking co that they have their license before selling their products

MINORDocumentation & Training
*21 RFSM - Not On Site

can not have customer self serve pickles without Registered Food Service Manager on Site must take a certified Food manager course, then register with City of Dallas or discontinue open pickles

JUN 27
2018
PASSED
15 violations3 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

keep store clean

SERIOUSSanitation
*10 Clean Sight and Touch

ice machine very moldy

MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

gallon of milk 47.8F WIC out, discard all milk and eggs

SERIOUSEmployee Hygiene
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

still no manufacturers license for bagged ice

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

fruit flies in 3 comp area

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORDocumentation & Training
*21 RFSM - Not On Site

open pickles

MINORFood Storage & Handling
*24 Food Label - declaration of the quantity
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORSanitation
*45 Unnecessary articles prohibited

clean up back storage area

MINORFacility Condition
*43 Light bulbs, light shields provided

over ice machine

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALFood Temperature
*29 Food thermometers provided and accessible

none in WIC

DEC 15
2017
PASSED
10 violations
DETAILS
MINORSanitation
*45 Ceiling easily cleanable and light in color

must be non porous

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSDocumentation & Training
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

must obtain state manufacturers license to bag ice for sale no Kool and pickles

MINORDocumentation & Training
*21 RFSM - Not On Site

open kool aid pickles w/o food manager on site get certified and registered w/ the city

MINORFacility Condition
*43 Light bulbs, light shields provided
MINOROther
*31 Individual, disposable towels
MINORFood Storage & Handling
*24 Food Label - declaration of the quantity
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean walk in coolers

SERIOUSSanitation
*10 Clean Sight and Touch

ice machine filthy

JUN 16
2017
PASSED
8 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Packaged food shall be labeled as specified in law

Individual cracker sleeves are not labeled for retail sale.

MINOROther
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Restore hot water to service sink.

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

roach activity

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean inside soda cabinets.

MINORFacility Condition
*44 Frequency. Refuse, recyclables/returnables removed

Remove trash from WIC. Sweep up glass on floor.

MINORFacility Condition
*45 Premises shall be maintained in good repair
MINOROther
*46 Physical Facilities Premises
MINORDocumentation & Training
*47 Health permit posted
DEC 29
2016
PASSED
5 violations2 CRITICAL
DETAILS
MINOROther
*28 Do not exceed manuf. use by date

EXPIRED TOMATO SOUPS

CRITICALFood Temperature
*29 Food thermometers provided and accessible
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORSanitation
*42 Nonfood-contact surfaces material

CLEAN COUNTERS NEAR BEVERAGE DISPENSER

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

CANNOT USED CARDBOARD UNDER DRINK DISPENSER

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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