JOE'S DELI.

City of Dallas

9441 LBJ FRWY #107 · LAKE HIGHLANDS, DALLAS

Last inspected 2018.

4 inspections on record since 2017 · Last inspected Apr 2018.

Last inspected Apr 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2018

INSPECTION HISTORY

APR 16

2018

PASS 11 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Sanitation

*20 Grease Trap Tickets

MAINTAIN CURRENT GREASE TRAP RECORD ON SITE. GREASE TRAP NEED TO BE CLEANED EVERY 90 DAYS. RECORD ON SITE DATED 10-19-17.

2 pts Documentation & Training

*30 Food Establishment Permit

FINAL NOTICE! Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupan

1 pts Other

*47 OTHER VIOLATIONS

All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

SEAL WALLS WITH APPROVED MATERIALS

2 pts Other

*32 Approved Food Contact Equip.

NO WOODEN CUTTING BOARD ALLOWED

NOV 14

2017

PASS 11 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

REPLACE ALL MISSING CEILING TILES

2 pts Other

*28 Do not exceed manuf. use by date

SPAM DATED 10-30-17, MOLE SAUCEC10-27-17

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Sanitization after Cleaning

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*30 Food Establishment Permit

Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicati

3 pts Other

*03 Food products not maintained at 135øF or above

TAMALES 105'F

2 pts Other

*31 Individual, disposable towels

1 pts Pest Activity

*47 Other Violations

PROVIDE PEST CONTROL RECORD

MAY 15

2017

PASS 8 violations

2 pts Sanitation

*27 Cooling method, criteria - rapid cooling equipment

1 pts Facility Condition

*43 Heating/ventilation: designed and installed

3 pts Employee Hygiene

*12 Gloves Single Use

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Plumbing & Waste

*20 Grease Trap Tickets

APR 28

2017

FAIL 17 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken from yesterday 46 F ( do not use ) lemonade same unit 46 F

3 pts Other

*03 Food products not maintained at 135øF or above

beef 93 F chicken 88 F rice 115 F reheated

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

condensate water at bottom of RI unit

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

400 + plus QA use room temperature for sanitizer

3 pts Chemical Safety

*18 Toxic items used according to law

2 pts Documentation & Training

*21 RFSM - Not On Site

new owner need CFM registered with the city

2 pts Food Storage & Handling

*25 HACCP-Verify employee is following standard

refrigerate items after opening if on label - tahini.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

cool line refrigerator unable to maintain internal temperature of food at or below 41 F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date food missing

2 pts Food Temperature

*29 Food thermometers provided and accessible

need probe thermometers

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

shall use only for hand washing

2 pts Sanitation

*32 Damaged Equipment

cutting board has cracks

2 pts Sanitation

*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing

wash sinks before setting up

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

drinking cup without lid & straw

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

properly used of wiping cloths

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

keep out the floor

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing health conditional report

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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