APR 16
2018
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JOE'S DELI.
BEAT. 40/100
9441 LBJ FRWY #107 · LAKE HIGHLANDS, DALLAS
Last inspected April 16, 2018 · passed
Failed an inspection 9 years ago. 11 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
47
includes 11 critical
RECORDS COVER
1 YEAR
since Apr 2017
INSPECTION HISTORY
*37 Storing the food at least 15 cm (6 inches) above the floor
*29 Cold/hot hold unit thermometer easily viewable
*20 Grease Trap Tickets
MAINTAIN CURRENT GREASE TRAP RECORD ON SITE. GREASE TRAP NEED TO BE CLEANED EVERY 90 DAYS. RECORD ON SITE DATED 10-19-17.
*30 Food Establishment Permit
FINAL NOTICE! Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupan
*47 OTHER VIOLATIONS
All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*22 Handlers-Certificate Not On Site
*45 Floor& wall junctures- coved & sealed
SEAL WALLS WITH APPROVED MATERIALS
*32 Approved Food Contact Equip.
NO WOODEN CUTTING BOARD ALLOWED
NOV 142017PASSED11 violations1 CRITICALDETAILS
NOV 14
2017
PASSED
11 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Floor& wall junctures- coved & sealed
REPLACE ALL MISSING CEILING TILES
*28 Do not exceed manuf. use by date
SPAM DATED 10-30-17, MOLE SAUCEC10-27-17
*29 Sanitizing solutions, testing devices
*36 Cloths in-use for wiping between uses stored
*10 Sanitization after Cleaning
*21 RFSM - Not On Site
*30 Food Establishment Permit
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicati
*03 Food products not maintained at 135øF or above
TAMALES 105'F
*31 Individual, disposable towels
*47 Other Violations
PROVIDE PEST CONTROL RECORD
MAY 152017PASSED8 violations1 CRITICALDETAILS
MAY 15
2017
PASSED
8 violations1 CRITICALDETAILS
*27 Cooling method, criteria - rapid cooling equipment
*43 Heating/ventilation: designed and installed
*12 Gloves Single Use
*47 RFSM Certificate - Not Display
*39 Store all equipment & utensil covered or inverted
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*20 Grease Trap Tickets
APR 282017FAILED17 violations7 CRITICALDETAILS
APR 28
2017
FAILED
17 violations7 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chicken from yesterday 46 F ( do not use ) lemonade same unit 46 F
*03 Food products not maintained at 135øF or above
beef 93 F chicken 88 F rice 115 F reheated
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
condensate water at bottom of RI unit
*10 Q.A. PPM - follow manufacturer's direction
400 + plus QA use room temperature for sanitizer
*18 Toxic items used according to law
*21 RFSM - Not On Site
new owner need CFM registered with the city
*25 HACCP-Verify employee is following standard
refrigerate items after opening if on label - tahini.
*27 Cooling, heating, and holding capacities. Equipment
cool line refrigerator unable to maintain internal temperature of food at or below 41 F
*28 Date marking > 24 hrs,on site,temp 41F
date food missing
*29 Food thermometers provided and accessible
need probe thermometers
*31 Handwashing lavatory - used for other purpose
shall use only for hand washing
*32 Damaged Equipment
cutting board has cracks
*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing
wash sinks before setting up
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinking cup without lid & straw
*36 Cloths in-use for wiping food spills used for no other purpose
properly used of wiping cloths
*40 Handle & dispense of cleaned utensils, single-use
keep out the floor
*12 A food employee shall comply with an exclusion or RESTRICTION
missing health conditional report
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →