MAY 22
2020
PASS 2 violations
*21 RFSM - Not On Site
register with the City of Dallas as a registered food service manager
*28 Date marking commercially prepared of RTE/PHF
make sure all the foods are date marked
LONG JOHN SILVER'S #31796.
City of Dallas
9375 FOREST LN · LAKE HIGHLANDS, DALLAS
Last inspected 2020.
8 inspections on record since 2016 · Last inspected May 2020.
Last inspected May 2020. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
33
total on record
LAST INSPECTED
MAY 2020
INSPECTION HISTORY
JAN 7
2020
PASS 4 violations
*35 Hair Restraints effective
beard guards for facial hair need
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
dusty ceiling tiles
*21 RFSM - Not On Site
a City of Dallas Registered Food Service Manager must be on site at all times
*22 Handlers-Certificate Not On Site
expired certificate for one employee on site
JUL 9
2019
PASS 2 violations
*28 Original cont. of RTE/PHF/Day1= day of opening
date marked for over 7 days add 6 days to prep date, not 7
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
keep raw fish away from onions@fry cooler
JAN 25
2019
PASS 3 violations
*32 Equipment has cracks and corners
cracked lid, discard
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp stored above hot dogs
*41 Food storage containers, identified with common name of food.
keep everything labeled
JUL 12
2018
PASS 4 violations
*43 Light bulbs, light shields provided
missing shield
*21 RFSM - Not On Site
manager on duty not registered 4th consecutive violation obtain by COB 7/13/18 or citation will be issued to PIC
*02 Cold Hold (41øF/45øF or below)
coleslaw 48 F@ drive thru window cooler
*10 Clean Sight and Touch
keep clean!
show all 8 inspections →
JAN 30
2018
PASS 5 violations
*44 Trash can provided for papertowel waste
at every hw
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
*27 Cooling method, criteria - rapid cooling equipment
if coleslaw is hot after portioning cool in WIC small RIC not powerful enough
*43 Light bulbs, light shields provided
JUN 17
2017
PASS 6 violations
*42 Floors/walls/ceiling/nonfood dirty
clean floor under fryers, remove water harborage
*37 Storing the food at least 15 cm (6 inches) above the floor
store all food 6 inches off the floor
*32 Equipment & Utensils resistant pit,chip, crazing
replace cracked, broken plastic food containers
*19 Water & Plumbing in good repair- per code
restore hot water to prep sink
*45 Premises shall be maintained in good repair
repair heavily damaged wall in mop area
* 21 RFSM notify 10 days & replacement in 45 days
register RFSM with City of Dallas and display
DEC 12
2016
PASS 7 violations
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
SPONGE IN HANDSINK
*32 Maintain in Good Repair
REPLACE ALL BROKEN GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL BEVERAGE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
COAT STORED ON FRYER
*42 Floors/walls/ceiling/nonfood dirty
SWEEP FLOOR
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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