JAN 3
2024
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JUICELAND.
YOUR CALL. 62/100
1888 SYLVAN AVE #F150 · BISHOP ARTS, DALLAS
Last inspected January 3, 2024 · passed
9 of 9 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
45
includes 10 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*20 Grease Trap Tickets
No current liquid waste manifest available>will call property manager
*39 Cutting surfaces.
Replace worn cutting boards
*40 Reuse of single service articles
Do not use single use items as utensils
*45 Premises shall be maintained in good repair
Replace gasket on reach-in freezer at prep station
*21 RFSM - Not On Site
No food manager on site>This is a repeat violation, at next inspection if no food manager on site will issue citation to person in charge
DEC 12022PASSED9 violations1 CRITICALDETAILS
DEC 1
2022
PASSED
9 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Carton of strawberries observed with mold
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer solution in three compartment sink observed too high (over 500 ppm QA)
*20 Grease Trap Tickets
No current grease trap manifest (should have one for month of November)
*21 RFSM - Not On Site
No registered food manager on site
*34 Controlling pests. Eliminating harborage conditions
Eliminate all harboring conditions in food prep area
*36 Cloths in-use for wiping between uses stored
In between use place wiping cloths in sanitizer solution
*37 Food, utensils & equip under other sources
Get rid of pulp on racks on top of juicers
*42 Dirty nonfood contact surfaces
Clean floor drains
*45 Premises shall be maintained in good repair
Fix any broken/ill fitting equipment (soap dispenser at hand sink in food prep area)
JAN 132021PASSED3 violations2 CRITICALDETAILS
JAN 13
2021
PASSED
3 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
ceiling and walls diryt with spills, sugars and drippings must be clean to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
cooler units and food surfaces dirty with spills, sugars and debris must be clean during operational hours to avoid cross contamination
*47 RFSM Certificate - Not Display
expired RFSM certification must be have current FSM registered with the city
JAN 172020PASSED4 violations4 CRITICALDETAILS
JAN 17
2020
PASSED
4 violations4 CRITICALDETAILS
*44 Soiled receptacles and waste handling units cleaned
drainage receptacles dirty with sols and grease residues must be clean to avoid cross contamination
*29 Cold/hot hold unit thermometer easily viewable
*43 Clean vent syst:Intake/exhaust air ducts
fan covers dirty with dust and soils accumulations inside WI cooler units must be clean to avoid cross contamination a/c vents and filter covers dirty with grease residues and dust accumulations
*42 Floors/walls/ceiling/nonfood dirty
ceiling dirty with spills, dust and soils accumulations must be clean to avoid cross contamination
JAN 142019PASSED5 violationsDETAILS
JAN 14
2019
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
provide clening for the WIF
*42 Nonfood-contact surfaces material
no towel allow under the utensils
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
show all 9 inspections →
JUL 302018PASSED8 violations1 CRITICALDETAILS
JUL 30
2018
PASSED
8 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
prep area, freezer
*07 Food safe, good condition, unadulterated, and honestly presented
food containers put directly on food
*02 Cold Hold (41øF/45øF or below)
watermelon 48^F celery 50° F
*42 Nonfood-contact surfaces material
No towel allow under the utensil
*39 Utensils, single serve items 6 inches off - floor
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
JAN 112018PASSED5 violations1 CRITICALDETAILS
JAN 11
2018
PASSED
5 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket tested at less than 100ppm Quaternary Ammonium. Please follow manufacturer's directions. Water mixing with sanitizer should not be warm or hot.
*02 Cold Hold (41øF/45øF or below)
Reach in cooler open top had Kale at 51.2°F and Watermelon at 50.8°F. Please cover compartments of open top cooler when not in use to help maintain temperatures.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee observed eating in kitchen. Please make sure employees eat in designated areas or in dining areas.
*42 Dirty nonfood contact surfaces
Ice buildup in walk in freezer. Icicles forming on drain lines from condenser.
*43 Clean vent syst:Intake/exhaust air ducts
A/C system shows buildup of dust and lint around exhaust vents on ceiling.
JUN 232017PASSED3 violations1 CRITICALDETAILS
JUN 23
2017
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
CLEANER STORED NEXT TO CONTAINERS OF PEANUT BUTTER
*39 Keep utensils handles upright or protected
IN ICE IN FREEZER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS BY TOPPING STATION
DEC 202016PASSED3 violationsDETAILS
DEC 20
2016
PASSED
3 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING FROM OPEN DRINK CONTAINERS IN THE FOOD PREPARATION AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*45 Premises shall be maintained in good repair
REPLACE THE CEILING TILES ABOVE THE WALK IN COOLER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →