JUICELAND.

City of Dallas

1888 SYLVAN AVE #F150 · BISHOP ARTS, DALLAS

Last inspected 2024.

9 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
45
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 3
2024
PASS 5 violations
3 pts Employee Hygiene
*20 Grease Trap Tickets

No current liquid waste manifest available>will call property manager

1 pts Sanitation
*39 Cutting surfaces.

Replace worn cutting boards

1 pts Sanitation
*40 Reuse of single service articles

Do not use single use items as utensils

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace gasket on reach-in freezer at prep station

2 pts Employee Hygiene
*21 RFSM - Not On Site

No food manager on site>This is a repeat violation, at next inspection if no food manager on site will issue citation to person in charge

DEC 1
2022
PASS 9 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Carton of strawberries observed with mold

3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

Sanitizer solution in three compartment sink observed too high (over 500 ppm QA)

3 pts Plumbing & Waste
*20 Grease Trap Tickets

No current grease trap manifest (should have one for month of November)

2 pts Documentation & Training
*21 RFSM - Not On Site

No registered food manager on site

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

Eliminate all harboring conditions in food prep area

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

In between use place wiping cloths in sanitizer solution

1 pts Sanitation
*37 Food, utensils & equip under other sources

Get rid of pulp on racks on top of juicers

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean floor drains

1 pts Sanitation
*45 Premises shall be maintained in good repair

Fix any broken/ill fitting equipment (soap dispenser at hand sink in food prep area)

JAN 13
2021
PASS 3 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

ceiling and walls diryt with spills, sugars and drippings must be clean to avoid cross contamination

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

cooler units and food surfaces dirty with spills, sugars and debris must be clean during operational hours to avoid cross contamination

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

expired RFSM certification must be have current FSM registered with the city

JAN 17
2020
PASS 4 violations
1 pts Sanitation
*44 Soiled receptacles and waste handling units cleaned

drainage receptacles dirty with sols and grease residues must be clean to avoid cross contamination

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

fan covers dirty with dust and soils accumulations inside WI cooler units must be clean to avoid cross contamination a/c vents and filter covers dirty with grease residues and dust accumulations

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

ceiling dirty with spills, dust and soils accumulations must be clean to avoid cross contamination

JAN 14
2019
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

provide clening for the WIF

1 pts Sanitation
*42 Nonfood-contact surfaces material

no towel allow under the utensils

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strip

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Plumbing & Waste
*20 Grease Trap Tickets
show all 9 inspections →
JUL 30
2018
PASS 8 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Clean Sight and Touch

prep area, freezer

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

food containers put directly on food

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

watermelon 48^F celery 50° F

1 pts Sanitation
*42 Nonfood-contact surfaces material

No towel allow under the utensil

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
JAN 11
2018
PASS 5 violations
3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket tested at less than 100ppm Quaternary Ammonium. Please follow manufacturer's directions. Water mixing with sanitizer should not be warm or hot.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Reach in cooler open top had Kale at 51.2°F and Watermelon at 50.8°F. Please cover compartments of open top cooler when not in use to help maintain temperatures.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee observed eating in kitchen. Please make sure employees eat in designated areas or in dining areas.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Ice buildup in walk in freezer. Icicles forming on drain lines from condenser.

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

A/C system shows buildup of dust and lint around exhaust vents on ceiling.

JUN 23
2017
PASS 3 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

CLEANER STORED NEXT TO CONTAINERS OF PEANUT BUTTER

1 pts Sanitation
*39 Keep utensils handles upright or protected

IN ICE IN FREEZER

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS BY TOPPING STATION

DEC 20
2016
PASS 3 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING FROM OPEN DRINK CONTAINERS IN THE FOOD PREPARATION AREA

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE THE CEILING TILES ABOVE THE WALK IN COOLER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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