TEN.

City of Dallas

1888 SYLVAN AVE #F100 · BISHOP ARTS, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Feb 2023.

Last inspected Feb 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

138

total on record

LAST INSPECTED

FEB 2023

INSPECTION HISTORY

FEB 9

2023

PASS 7 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No current grease trap manifest available

2 pts Documentation & Training

*21 Outfitter-Certified Food Manager

Food manager needs to register certificate with City of Dallas

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label all squeeze bottles & containers with their contents

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store any thing in any of the hand sinks

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Do not store food on absorbent materials

1 pts Employee Hygiene

*35 Hair Restraints effective

All employees must have proper hair restraints

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean interiors of all coolers

JUL 20

2022

PASS 5 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer solution in between uses

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label squeeze bottles on line with common name

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean reach-in coolers and freezers

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace missing ceiling tiles

3 pts Sanitation

*18 Toxic items used according to law

Sanitizer bucket at 200 ppm Cl

OCT 27

2021

PASS 6 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certificate FSM must be registered with the city to present upon request

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment dirty with soils and grease accumulations must be clean to avoid cross contamination

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control ticket on site must be have current pest control ticket on site

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets at floor level must be 6 inches out the floor level

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair ceiling tiles at ice machine area

MAR 12

2021

PASS 9 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination

2 pts Sanitation

*33 Mechanical warewashing equip., sanitization pressure

zero sanitizing solutions at ware washing machine must be replace or repair to proper condition

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Pest Activity

*34 Pest control-routine inspections for

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

2 pts Other

*31 Individual, disposable towels

missing individual towels at hand sinks must be have individual towels at hand sinks

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

dish washing machine zero concentration of sanitizing solutions must be at 50 ppm Chlorine concentration

2 pts Other

*31 No soap at handsink

no soap at hand sinks must be have soap at hand sinks during operational hours

3 pts Plumbing & Waste

*20 Grease Trap Tickets

FEB 4

2021

PASS 11 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket on site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment dirty with food debris and grease spills must be clean to avoid cross contamination a/c vents dirty with soils and dust deposits must be clean to avoid cross contaminatio

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

chemical shelving dirty with soils and spills must be clean chemicals containers and maintained the containers in a dry clean area to avoid contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler units must be have date marking on food containers in all areas

3 pts Sanitation

*19 Hand sink water temperature below 110'F

missing hot water at hand sink 80 F must be have hot water at 110F or above to clean hands

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

missing hot water inside establishment must be have hot water at pick demands

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certification must be have FSM registered with the city

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment with encrusted grease on kitchen area must be clean to avoid contamination

show all 14 inspections →

DEC 22

2020

FAIL 25 violations

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils and grease drippings must be clean to avoid cross contamination

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

3 pts Sanitation

*10 Sanitization after Cleaning

missing sanitizer buckets in all areas, equipment not sanitize during operational hours must be use sanitizing solutions to avoid cross contamination

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site must be have FSM on site during operational hours

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

not working weather heater inside establishment must be have hot water to meet peaks demand during operational hours at minimum of 120 F at peak demand

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

not hot water running on establishment must be have hot water during operational hours minimum 110 F for hand sinks

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control ticket must be have pest control ticket

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

hermetical containers dirty with soils and grease accumulations must be clean to avoid cross contamination

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

a/c vents dirty with dust, grease and soils deposits must be clean to avoid cross contamination

2 pts Sanitation

*33 Sanitizing solution intergrated in dish. machine

zero sanitizing solution at dish washing machine must be test 50 ppm chlorine concentration of sanitizing solution

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

meat containers with out ice at increasing temperatures must be maintain proper cooling temperatures of 40 F or below

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving inside cooler unit rust and oxidize must be replace or repair to avoid cross contamination

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing grease trap ticket on site must be have grease trap ticket on site

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment and utensils dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units inside and outside dirty with soils, food debris, stagnant water and grease accumulations must be clean to avoid cross contamination

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing setup 3c sink with sanitizing solutions missing sanitizer buckets on all areas must be have 3c sink with 50 ppm chlorine concentration must be have sanitizer buckets at 100 ppm chlorine c

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors, walls and ceiling dirty with spills, dust, food debris soils and grease deposits must be clean to avoid cross contamination

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

using bare hand contact with CTS food at prep service must be using gloves to avoid cross contamination

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

missing current food handler cards on site must be have current food handler cards on site

1 pts Sanitation

*39 Soiled linens storage

dirty linen on open bags close to utensils must be maintain in a close container with lid to avoid pest harboring and unlawful smells

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers must be have date marks to avoid cross contamination

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing labels on all food containers must be have labels in all food containers

2 pts Other

*31 Individual, disposable towels

not individual towels on hand sinks must be have individual towels on hand sinks during operational hours

MAR 9

2020

PASS 12 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have food handler cards on site

1 pts Sanitation

*47 Handwashing signage

missing hand sink only use must be have signs on every hand sink

3 pts Pest Activity

*20 Grease Trap Tickets

missing current grease trap ticket must be have current pest control ticket

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

walls, floors and ceiling dirty must be clean to avoid cross contamination

2 pts Other

*29 Sanitizing solutions, testing devices

missing test strips must be have test strips to verified concentration

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

a/c vents dirty with grease and soils accumulations must be clean to avoid cross contamination

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

all equipment dirty inside and outside with soils, spills, food debris and grease contamination must be clean to avoid cross contamination

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

cooler units at kitchen area wheel broken must be repair to proper condition hand sink detach from wall must be clean to avoid cross contamination

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment dirty with encrusted grease and contamination must be clean to avoid cross contamination

SEP 5

2019

PASS 13 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED WITH CUSTOMER ITEMS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Other

*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED WITH CUSTOMER FOOD AND ITEMS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED UN EQUIPMENT AND ON PREP TABLE

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEEF 54*F, TOFU 52*F, CORN 44.2*F

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

2 pts Other

*31 No soap at handsink

PROVIDE FOR ALL

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL ALL

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

FEB 13

2019

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

kale 51'f, onion 49'f

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the freezer

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in the hand sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all foods in coolers

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the utensils, food containers

AUG 9

2018

PASS 7 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Bag of ice in the ice maker

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 Individual, disposable towels

FEB 21

2018

PASS 9 violations

3 pts Food Temperature

*07 Ice use as food or cooling medium shall be made from drinking water

Bottle of cola stored in icemaker

1 pts Facility Condition

*43 Light bulbs, light shields provided

Two lights not functioning under vent hood.

3 pts Sanitation

*10 Clean Sight and Touch

Can opener shows buildup of metal shavings on blade.

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

3 pts Other

*03 Food products not maintained at 135øF or above

Lobster stock near entrance to kitchen was at 86.3°F. Please discard foods if they are intended to be discarded.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Air intake to air conditioning system shows buildup of dust.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Spray cleaner stored in same box as packaged spices and other ingredients. Please provide a designated area for potentially toxic products away from where foods are stored or processed.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw quail eggs stored over noodles Raw shell eggs stored adjacent to raw carrots in reach in coolers

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Please post Registered Food Service Manager certificate where the public can see.

JUL 24

2017

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHOPPED MEAT 45 DEGREE F IN RIC BY GRILL, STORED OVERNIGHT, DATED 7/23

3 pts Sanitation

*12 Gloves Single Use

DO NOT WASH HANDS WITH GLOVES ON

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

SCOURING PADS IN HAND SINK

3 pts Sanitation

*18 Toxic items stored above food/utensils

TOXIC SPRAY BOTTLE STORED ABOVE FOOD ITEMS

3 pts Sanitation

*14 Cleaning procedure--steps Improper drying method

FOOD ITEMS MUST AIR DRY

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

RICE SCOOP/ BOWL

2 pts Employee Hygiene

*32 Maintain in Good Repair

TALL RIF AMBIENT TEMP 60 DEGREE, MUST BE IN WORKING ORDER SMALL RIC BY GRILL, AMBIENT TEMP 49 DEGREE F

JUN 23

2017

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

UNDERCOOKED (POACHED) EGG OVER VEGETABLE IN RIC COS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PORK BELLY IN COOLER 46 DEGREE F RIC UNIT READING >50 DEGREE F

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

MUST SANITIZE ALL EQUIPMENT

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

POACHED EGGS IN COOLER COS

3 pts Plumbing & Waste

*20 Grease Trap Tickets

MUST BE SERVICED EVERY 90 DAYS

1 pts Facility Condition

*43 Light bulbs, light shields provided

NEED LIGHT SHIELD ABOVE ICE MACHINE

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

COS

DEC 20

2016

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

EGGS ABOVE PRODUCE IN THE REACH IN COOLER

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

SANITIZER BEING STORED ON THE SAME SHELF WITH FOOD, NO PREPARATION

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

2 pts Other

*31 No soap at handsink

NEED SOAP FOR BACK HAND SINK

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS (FRONT PREPARATION LINE)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL FLOOR DRAINS AND COVERS IN THE ESTABLISHMENT

1 pts Facility Condition

*43 Light bulbs, light shields provided

PROVIDE LIGHT SHIELDS FOR UNCOVERED LIGHTS UNDER THE VENT HOOD PROVIDE A LIGHT SHIELD FOR THE UNIT MISSING ONE PROVIDE A LIGHT FOR THE ONE THAT IS OUT UNDER THE VENT HOOD

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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