City of Dallas
1888 SYLVAN AVE F120 · BISHOP ARTS, DALLAS
Last inspected 2023.
13 inspections on record since 2016 · Last inspected Nov 2023.
Last inspected Nov 2023. Records may not reflect current conditions.
Do not use cloth towels to line equipment>observed cloth towels in most reach-in coolers
Rinsing procedure>in wrong order>must wash first, then rinse, sanitize
Fix broken floor boards/walls between kitchen & storage area
Have most recent liquid waste manifest
Do not store raw shelled eggs above ready-to-eat food (cheese)
No current grease trap manifest available>request from property manager
No RFSM on site
Clean gaskets of reach-in coolers of any food debris
Fix or replace soap dispenser by prep station
No current grease trap ticket available
RFSM expired
Unapproved material/equipment>cannot have picnic table/use picnic table in kitchen
Flies seen during inspection
Label large bins with bulk ingredient name
Fix/re-seal floor boards in between kitchen and storage area
Observed an employee eating mangoes behind the front counter.
Cold foods must be stored at 41 Degrees F or below at all times.
Label bulk ingredients bin(flour).
Observed in use utensil in container with dirty water. Change out water for storing utensils.
Completely submerge TCS foods stored in igloo cooler--catering event(ice half covering products).
Repair/replace ice machine at once.
No RFSM on site during the inspection.
Food employee observed eating at food prep area and returned to work without washing hands.
Grease trap trip ticket observed over due(10/21/21).
All food handlers must have training, sate approved.
cooler unit doors and gasket broken must be replace or repair to proper condition
missing bodily fluids writing procedures /spill kit.
drainage clog on prep kitchen area must be replace or repair to proper condition
employee had dirty clothing must be use apron or create a separation for RTE foods
missing employee health policies and procedures
floors under an behind equipment dirty with soils, litter and grease accumulations must be clean to avoid contamination
unused equipment in all areas must be remove or cover all unused equipment and store in a dry and clean place
missing some date marks on food containers in all areas must be have date marks on all food containers
missing thermometers on some cooler units must be have visible and working thermometers
cooler units door gaskets broken must be replace or repair to proper condition to maintain food temperature at 40 f or below
floors dirty in all areas with grease and soils accumulations must be clean to avoid cross contamination ceiling around vent hood area dirty with soils accumulations must be clean to avoid cross c
some thermometers not working properly inside cooler units must be have visible and working thermometers inside cooler units
missing current pest control ticket on site must be have pest control ticket on site
a/c vents dirty in all areas with soils and grease accumulations must be clean to avoid cross contamination
missing employee health policies and procedures
floors in all areas must be clean when contamination occurs
missing writing employee health policies
missing current food handler cards on site must be have current food handler cards on site
cooler units dirty with food debris, spills and grease accumulations must be clean to avoid cross contamination
food containers lids dirty with soils and grease accumulations clean food hermetic containers
NO CURRENT RECORDS PROVIDED
PERSONAL ITEMS STORED WITH CUSTOMER FOOD ITEM
CHEMICAL STORED ABOVE RIC
ITEMS STORED IN PREP AREA
ICE SCOOP STORED IN STANDING WATER
WIPING CLOTHS STORED ON PREP TABLE
PROVIDE ON BODILY FLUID CLEAN UP
PROVIDE EMPLOYEE HEALTH POLICY
LABEL 3 COMP SINK
50 ppm quat
observed raw eggs and cheeses store together
observed damaged gasket
cheeses
observed raw eggs and Cheeses store together
Mop cloths should be stored in sanitizing solution when not in employees hands.
No test strips available at time of inspection. Please provide test strips for Quat sanitizer so that employees can audit for effective concentration.
Sanitizing solution in three compartment sink tested at 100ppm Quaternary Ammonium. Advise standardizing process by which tablets of sanitizer are added to a known quantity of water.
Lights not functioning under vent hood.
NEED TO RELABEL TOXIC BOTTLES
ITEMS IN COOLER PAST 7 DAY DATE MARK, PREP DAY IS DAY 1
AT HAND SINKS
IN RIC
NOT AVAILABLE DURING INSPECTION
OPEN DRINK IN FOOD PREP AREA
IN ICE MACHINE
RAW EGG IN COOLER 50 DEGREE
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD
REMOVE EXCESS WATER BUILD UP FROM THE REACH IN COOLER (WINE COOLER)
NO LIQUID WASTE MANIFESTS ON SITE
BROKEN REACH IN COOLER GASKETS
UPON ARRIVAL NO HAIR RESTRAINT BEING WORN BY ONE FOOD PREPARATION WORKER
REMOVE MOLD ACCUMULATION FROM INSIDE BROKEN SEALS
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →