NOV 1
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WHISK CREPES CAFE.
YOUR CALL. 51/100
1888 SYLVAN AVE F120 · BISHOP ARTS, DALLAS
Last inspected November 1, 2023 · passed
13 of 13 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
79
includes 20 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*32 Equipment and Utensils Multiuse Materials durable
Do not use cloth towels to line equipment>observed cloth towels in most reach-in coolers
*33 Rinsing procedures - 3 compartment sink
Rinsing procedure>in wrong order>must wash first, then rinse, sanitize
*45 Premises shall be maintained in good repair
Fix broken floor boards/walls between kitchen & storage area
*20 Grease Trap Tickets
Have most recent liquid waste manifest
APR 112023PASSED5 violations1 CRITICALDETAILS
APR 11
2023
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw shelled eggs above ready-to-eat food (cheese)
*20 Grease Trap Tickets
No current grease trap manifest available>request from property manager
*21 RFSM - Not On Site
No RFSM on site
*42 Dirty nonfood contact surfaces
Clean gaskets of reach-in coolers of any food debris
*45 Premises shall be maintained in good repair
Fix or replace soap dispenser by prep station
OCT 122022PASSED6 violations1 CRITICALDETAILS
OCT 12
2022
PASSED
6 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
No current grease trap ticket available
*21 RFSM - Not On Site
RFSM expired
*32 Equipment & Utensils smooth easily cleanable
Unapproved material/equipment>cannot have picnic table/use picnic table in kitchen
*34 Pest control-routine inspections for
Flies seen during inspection
*41 Food storage containers, identified with common name of food.
Label large bins with bulk ingredient name
*45Physical Facilities Floors,Walls,Ceilings
Fix/re-seal floor boards in between kitchen and storage area
MAR 262022PASSED10 violations1 CRITICALDETAILS
MAR 26
2022
PASSED
10 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed an employee eating mangoes behind the front counter.
*02 Cold Hold (41øF/45øF or below)
Cold foods must be stored at 41 Degrees F or below at all times.
*41 Food storage containers, identified with common name of food.
Label bulk ingredients bin(flour).
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed in use utensil in container with dirty water. Change out water for storing utensils.
*47 Other Violations
Completely submerge TCS foods stored in igloo cooler--catering event(ice half covering products).
*45 Premises shall be maintained in good repair
Repair/replace ice machine at once.
*21 RFSM - Not On Site
No RFSM on site during the inspection.
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
Food employee observed eating at food prep area and returned to work without washing hands.
*20 Grease Trap Tickets
Grease trap trip ticket observed over due(10/21/21).
*22 Accredited food handler certificate - 60 days
All food handlers must have training, sate approved.
MAY 122021PASSED9 violations2 CRITICALDETAILS
MAY 12
2021
PASSED
9 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
cooler unit doors and gasket broken must be replace or repair to proper condition
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
drainage clog on prep kitchen area must be replace or repair to proper condition
*35 Outer Clothing, Clean Condition
employee had dirty clothing must be use apron or create a separation for RTE foods
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*42 Floors/walls/ceiling/nonfood dirty
floors under an behind equipment dirty with soils, litter and grease accumulations must be clean to avoid contamination
*39 Store equipment & utensils in a clean, dry place
unused equipment in all areas must be remove or cover all unused equipment and store in a dry and clean place
*28 Date marking > 24 hrs,on site,temp 41F
missing some date marks on food containers in all areas must be have date marks on all food containers
*29 Food thermometers provided and accessible
missing thermometers on some cooler units must be have visible and working thermometers
show all 13 inspections →
NOV 102020PASSED6 violations5 CRITICALDETAILS
NOV 10
2020
PASSED
6 violations5 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
cooler units door gaskets broken must be replace or repair to proper condition to maintain food temperature at 40 f or below
*42 Floors/walls/ceiling/nonfood dirty
floors dirty in all areas with grease and soils accumulations must be clean to avoid cross contamination ceiling around vent hood area dirty with soils accumulations must be clean to avoid cross c
*29 Food thermometers provided and accessible
some thermometers not working properly inside cooler units must be have visible and working thermometers inside cooler units
*34 Pest control-routine inspections for
missing current pest control ticket on site must be have pest control ticket on site
*43 Clean vent syst:Intake/exhaust air ducts
a/c vents dirty in all areas with soils and grease accumulations must be clean to avoid cross contamination
*12 A food employee or conditional employee shall report to PIC the information as specified under (
missing employee health policies and procedures
MAR 52020PASSED5 violations2 CRITICALDETAILS
MAR 5
2020
PASSED
5 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
floors in all areas must be clean when contamination occurs
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have current food handler cards on site
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty with food debris, spills and grease accumulations must be clean to avoid cross contamination
*42 cleaning hermetically sealed containers of food or visible soil before opening
food containers lids dirty with soils and grease accumulations clean food hermetic containers
SEP 42019PASSED9 violations2 CRITICALDETAILS
SEP 4
2019
PASSED
9 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL ITEMS STORED WITH CUSTOMER FOOD ITEM
*18 Toxic items stored above food/utensils
CHEMICAL STORED ABOVE RIC
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN PREP AREA
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP STORED IN STANDING WATER
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*47 Other Violations
LABEL 3 COMP SINK
JAN 292019PASSED4 violations1 CRITICALDETAILS
JAN 29
2019
PASSED
4 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*10 Q.A. PPM - follow manufacturer's direction
50 ppm quat
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and cheeses store together
*32 Damaged Equipment
observed damaged gasket
JUL 122018PASSED3 violations1 CRITICALDETAILS
JUL 12
2018
PASSED
3 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and Cheeses store together
JAN 112018PASSED4 violationsDETAILS
JAN 11
2018
PASSED
4 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
Mop cloths should be stored in sanitizing solution when not in employees hands.
*29 Sanitizing solutions, testing devices
No test strips available at time of inspection. Please provide test strips for Quat sanitizer so that employees can audit for effective concentration.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizing solution in three compartment sink tested at 100ppm Quaternary Ammonium. Advise standardizing process by which tablets of sanitizer are added to a known quantity of water.
*43 Light bulbs, light shields provided
Lights not functioning under vent hood.
JUN 232017PASSED8 violations3 CRITICALDETAILS
JUN 23
2017
PASSED
8 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
NEED TO RELABEL TOXIC BOTTLES
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN COOLER PAST 7 DAY DATE MARK, PREP DAY IS DAY 1
*31 Individual, disposable towels
AT HAND SINKS
*29 Food thermometers provided and accessible
IN RIC
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN DRINK IN FOOD PREP AREA
*39 Keep utensils handles upright or protected
IN ICE MACHINE
*02 Cold Hold (41øF/45øF or below)
RAW EGG IN COOLER 50 DEGREE
DEC 142016PASSED6 violations1 CRITICALDETAILS
DEC 14
2016
PASSED
6 violations1 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD
*10 Clean Sight and Touch
REMOVE EXCESS WATER BUILD UP FROM THE REACH IN COOLER (WINE COOLER)
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*35 Hair Restraints effective
UPON ARRIVAL NO HAIR RESTRAINT BEING WORN BY ONE FOOD PREPARATION WORKER
*42 Dirty nonfood contact surfaces
REMOVE MOLD ACCUMULATION FROM INSIDE BROKEN SEALS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →