JUN 25
2021
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MR. BIGOTES TAQUERIA.
YOUR CALL. 54/100
2200 W CLARENDON DR · BISHOP ARTS, DALLAS
Last inspected June 25, 2021 · passed
9 of 9 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
55
includes 16 critical
RECORDS COVER
4 YEARS
since May 2017
INSPECTION HISTORY
*30 Does Establishment have a current valid permit posted?
update name of owner and name of establishment with our department.
*47 RFSM Certificate - Not Display
register food service manager certificate with City of Dallas.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs stored above RTE food in reach in cooler. arrange properly to prevent cross contamination
*18 Medicines stored in leakproof container
observed medicine stored above and next to food ingredients. store away from food and food utensil.
*39 Store equipment & utensils in a clean, dry place
observed clean utensils stored on semi soiled wire shelves, observed light amount of grime/dust build up. clean shelves.
*41 Food storage containers, identified with common name of food.
observed container with flour not labeled with name of food. label container.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
establishment did not have test strips for sanitizer solution. provide.
NOV 232020PASSED8 violations1 CRITICALDETAILS
NOV 23
2020
PASSED
8 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
chicharon max temperature observed at 130.4F, papas at 129.4F. increase temperature of steam.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer observed at 10PPM, change every 2-4 hours. COS.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*42 cleaning hermetically sealed containers of food or visible soil before opening
observed heavy grime build up on small clear storage containers, clean.
*39 Store equipment & utensils in a clean, dry place
observed clean utensils stored in soiled container, clean and sanitize container.
*43 Clean vent syst:Intake/exhaust air ducts
observed soiled intake vents, clean.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed opened bottle water on working food contact surface.
*30 Does Establishment have a current valid permit posted?
Name of establishment does not match name of owner on tax permit. update health permit.
MAY 82020PASSED7 violations2 CRITICALDETAILS
MAY 8
2020
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
shelled eggs stored above produce, arrange properly.
*28 Date marking > 24 hrs,on site,temp 41F
containers of food in reach in cooler missing date mark. salsa cups, cheese cake, and flan missing date marks. Date mark food that has been removed from original packaging.
*43 Clean vent syst:Intake/exhaust air ducts
dust on exhaust vents.
*42 Floors/walls/ceiling/nonfood dirty
clean underneath equipment.
*47 Conditions of Permit-in use of food equipment
*39 Store equipment & utensils in a clean, dry place
plastic matt on shelves has collected heavy grime, clean.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
pest control records not able to be produced. must have on site
NOV 262019PASSED8 violations2 CRITICALDETAILS
NOV 26
2019
PASSED
8 violations2 CRITICALDETAILS
*26 Allergen Labeling
Provide Food allergy warning for shellfish and fish to menu.
*22 Handlers-Certificate Not On Site
Employee working in kitchen could not produce Texas Food Handler card. Provide within 72 hours.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
bell peppers on raw marinated meat in reach in cooler. Destroy or fully cook bell peppers.
*42 Floors/walls/ceiling/nonfood dirty
grime underneath shelves and equipment.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*43 Clean vent syst:Intake/exhaust air ducts
heavy dust on exhaust vents, clean.
*18 Toxic items stored above food/utensils
cough medicine stored above utensils. store away from equipment.
*45 Location of lockers
jackets store on food shelf, touching clean utensils. store cloths in way that is does not contaminate utensils , and food products.
MAY 212019PASSED2 violations1 CRITICALDETAILS
MAY 21
2019
PASSED
2 violations1 CRITICALDETAILS
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
cooler units dirty with stagnant water and condensation clean and sanitize during operational hours or when contamination occurs to avoid cross contamination
*39 Equipment in good repair and proper adjustment.
gaskets at cooler units broken must be replace or repair to proper conditions
show all 9 inspections →
NOV 122018PASSED2 violationsDETAILS
NOV 12
2018
PASSED
2 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*43 Clean vent syst:Intake/exhaust air ducts
MAY 232018PASSED3 violations2 CRITICALDETAILS
MAY 23
2018
PASSED
3 violations2 CRITICALDETAILS
*18 Equipment and Utensils Multiuse Materials-safe
use thank you plastic bags as food containers must be use nsf commercial approved containers to avoid chemical contamination
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must be contact pest management to eliminate pest
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
NOV 292017PASSED10 violations3 CRITICALDETAILS
NOV 29
2017
PASSED
10 violations3 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
cooler units not close properly must be repair seals and adjust temperature to 40 F or below
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
need to be sanitize after clean food surfaces equipment
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking
*01 Cooling -- within 2 hours, 135-70øF
rice custard on top of table must use ice bath to cooling TCS food
*45 Premises:Cleaning, frequency and restrictions
floors need to be clean during operational hours
*24 Food Labeling- with common name of the food
missing food labels
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket must be out of the floor
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
TCS rice inside thank you bags must use clear plastic bags or direct tray contact with food
MAY 22017PASSED8 violations4 CRITICALDETAILS
MAY 2
2017
PASSED
8 violations4 CRITICALDETAILS
*47 RFSM Certificate - Not Display
DISPLAY CERTIFICATE
*02 Cold Hold (41øF/45øF or below)
SALSA AT ROOM TEMP
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF OVER TORTILLA
*39 Utensils, single serve items 6 inches off - floor
*22 Handlers-Certificate Not On Site
*29 Food thermometers provided and accessible
IN RIC
*28 Date marking > 24 hrs,on site,temp 41F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
DO NOT SET CONTAINER ON TO OF FOOD
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →