MR. BIGOTES TAQUERIA.

City of Dallas

2200 W CLARENDON DR · BISHOP ARTS, DALLAS

Last inspected 2021.

9 inspections on record since 2017 · Last inspected Jun 2021.

Last inspected Jun 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2021

INSPECTION HISTORY

JUN 25

2021

PASS 7 violations

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

update name of owner and name of establishment with our department.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed eggs stored above RTE food in reach in cooler. arrange properly to prevent cross contamination

3 pts Sanitation

*18 Medicines stored in leakproof container

observed medicine stored above and next to food ingredients. store away from food and food utensil.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

observed clean utensils stored on semi soiled wire shelves, observed light amount of grime/dust build up. clean shelves.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

observed container with flour not labeled with name of food. label container.

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

establishment did not have test strips for sanitizer solution. provide.

NOV 23

2020

PASS 8 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

chicharon max temperature observed at 130.4F, papas at 129.4F. increase temperature of steam.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer observed at 10PPM, change every 2-4 hours. COS.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

observed heavy grime build up on small clear storage containers, clean.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

observed clean utensils stored in soiled container, clean and sanitize container.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

observed soiled intake vents, clean.

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed opened bottle water on working food contact surface.

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

Name of establishment does not match name of owner on tax permit. update health permit.

MAY 8

2020

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

shelled eggs stored above produce, arrange properly.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

containers of food in reach in cooler missing date mark. salsa cups, cheese cake, and flan missing date marks. Date mark food that has been removed from original packaging.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust on exhaust vents.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean underneath equipment.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

plastic matt on shelves has collected heavy grime, clean.

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

pest control records not able to be produced. must have on site

NOV 26

2019

PASS 8 violations

2 pts Food Storage & Handling

*26 Allergen Labeling

Provide Food allergy warning for shellfish and fish to menu.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Employee working in kitchen could not produce Texas Food Handler card. Provide within 72 hours.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

bell peppers on raw marinated meat in reach in cooler. Destroy or fully cook bell peppers.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

grime underneath shelves and equipment.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

heavy dust on exhaust vents, clean.

3 pts Sanitation

*18 Toxic items stored above food/utensils

cough medicine stored above utensils. store away from equipment.

1 pts Sanitation

*45 Location of lockers

jackets store on food shelf, touching clean utensils. store cloths in way that is does not contaminate utensils , and food products.

MAY 21

2019

PASS 2 violations

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

cooler units dirty with stagnant water and condensation clean and sanitize during operational hours or when contamination occurs to avoid cross contamination

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

gaskets at cooler units broken must be replace or repair to proper conditions

show all 9 inspections →

NOV 12

2018

PASS 2 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

MAY 23

2018

PASS 3 violations

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

use thank you plastic bags as food containers must be use nsf commercial approved containers to avoid chemical contamination

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must be contact pest management to eliminate pest

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

NOV 29

2017

PASS 10 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

cooler units not close properly must be repair seals and adjust temperature to 40 F or below

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

need to be sanitize after clean food surfaces equipment

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

rice custard on top of table must use ice bath to cooling TCS food

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

floors need to be clean during operational hours

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labels

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket must be out of the floor

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

TCS rice inside thank you bags must use clear plastic bags or direct tray contact with food

MAY 2

2017

PASS 8 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

DISPLAY CERTIFICATE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALSA AT ROOM TEMP

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF OVER TORTILLA

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN RIC

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

DO NOT SET CONTAINER ON TO OF FOOD

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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