7-ELEVEN CONVENIENCE STORE #36365A.

City of Dallas

2358 ROYAL LN · PRESTON HOLLOW, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
62
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 24
2023
PASS 10 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF TRASH AND FOOD DEBRIS FROM AREAS BELOW EQUIPMENT. CLEAN RESTROOM AND DUMPSTER AREA.

2 pts Documentation & Training
*21 RFSM - Not On Site

NONE

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
3 pts Other
*03 Food products not maintained at 135øF or above

TACO TAQUITO 122'F

1 pts Sanitation
*47 Handwashing signage
1 pts Other
*45 Lockers to be used to store personal items

KEEP PERSONAL ITEM AWAY FROM FOOD ARERA.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

KEEP CURRENT GREASE TRAP TICKET ON SITE.

3 pts Food Storage & Handling
*19 One Inch Air Gap

KEEP DRAIN PIPE OF SINK ONE INCH ABOVE THE FLOOR DRAIN.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
MAR 22
2022
PASS 11 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

PROVIDE RECORD ON SITE.

1 pts Other
*45 Unnecessary articles prohibited

REMOVE ALL ITEMS STORE IN FRONT EMERGENCY EXIT

3 pts Other
*03 Food products not maintained at 135øF or above

HOT DOG 129'F, SAUSAGE BITE 133'F, STEAK TAQUITO 128'F

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

MAINTAIN ALL COLD FOOD AT 41'F LOWER, CREAMER DISPENSER 45'F

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Other
*6 Discard PHF is exceeds time/temp combinations

REMOVE ALL EXPIRED FOOD PRODUCTS, i.e. SHELL EGGS 3-2-22

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

KEEP ALL FOOD PRODUCTS IN COVER CONTAINER FROM FREEZER.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

RESTROOMS

MAR 9
2021
PASS 10 violations
3 pts Sanitation
*18 Toxic items stored above food/utensils

DO NOT STORE CHEMICAL ABOVE THREE COMPARTMENT SINK OR NEXT TO GO ARTICLES.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING IN FOOD PREP. AREA ALLOWED.

2 pts Sanitation
*31 Handwashing lavatory - accessible

DO NOT STORE ANY ITEM IN FRONT OF HAND SINK.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN RESTROOMS

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE WORKING THERMOMETER TO ALL FREEZER AND COOLER.

3 pts Sanitation
*14 When to wash hands after handling soiled equip/utensil

EMPLOYEE MUST WASH HAND BETWEEN TASK CHANGE i.e. AFTER HANDLE MONEY AND BEFORE HANDLING FOOD, AFTER MOPPING BEFORE BEFORE RESTOCKING CREAMERS

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR BROKEN FAUCET FROM MEN'S ROOM.

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
3 pts Other
*03 Food products not maintained at 135øF or above

WINGS120'F

MAR 24
2020
PASS 5 violations
3 pts Sanitation
*14 Hands wash procedures-without soap
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*45 Premises shall be maintained in good repair

INCREASE WATER PRESSURE OF HAND SINK

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
JAN 8
2019
PASS 8 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Ice

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Defrosted chili in need of date marking

3 pts Food Temperature
*05 Commercially processed ready-to-eat (RTE) food reheat 135øF or above

Cabinet with an air temperature of 124.6 degrees

3 pts Sanitation
*10 Clean Sight and Touch

Counters with a protein stain

2 pts Other
*31 Individual, disposable towels

Coffee hand sink

show all 9 inspections →
JUL 10
2018
PASS 9 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired milk

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Other
*31 No soap at handsink

Coffee hand sink

3 pts Other
*03 Food products not maintained at 135øF or above

Cooked chicken sandwiches at 104.3 degrees

3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Fruit flies

JAN 12
2018
PASS 4 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Fruit flies

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Sanitation
*31 Handwashing lavatory - accessible
SEP 18
2017
PASS 4 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

1 pts Sanitation
*45 Cleaning floors, dustless methods

mop the floors throughout the establishment

2 pts Other
*28 Do not exceed manuf. use by date

two gallons of pure milk with a best by date of 9/15/17

1 pts Sanitation
*42 Dirty nonfood contact surfaces

syrup residue on the inside of the cabinets underneath the soda dispensers

MAR 30
2017
PASS 1 violation
3 pts Other
*03 Food products not maintained at 135øF or above

chicken wing measured at 121.9 degrees F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN PRESTON HOLLOW