1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Other
*45 Unnecessary articles prohibited
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Other
*6 Discard PHF is exceeds time/temp combinations
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty