MAR 24
2023
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7-ELEVEN CONVENIENCE STORE #36365A.
BEAT. 37/100
2358 ROYAL LN · PRESTON HOLLOW, DALLAS
Last inspected March 24, 2023 · passed
11 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
62
includes 11 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF TRASH AND FOOD DEBRIS FROM AREAS BELOW EQUIPMENT. CLEAN RESTROOM AND DUMPSTER AREA.
*21 RFSM - Not On Site
NONE
*46 Covered waste receptacle for women's restroom
*03 Food products not maintained at 135øF or above
TACO TAQUITO 122'F
*47 Handwashing signage
*45 Lockers to be used to store personal items
KEEP PERSONAL ITEM AWAY FROM FOOD ARERA.
*20 Grease Trap Tickets
KEEP CURRENT GREASE TRAP TICKET ON SITE.
*19 One Inch Air Gap
KEEP DRAIN PIPE OF SINK ONE INCH ABOVE THE FLOOR DRAIN.
*22 Accredited food handler certificate - 60 days
*39 Utensils, single serve items 6 inches off - floor
MAR 222022PASSED11 violations2 CRITICALDETAILS
MAR 22
2022
PASSED
11 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."
*22 Accredited food handler certificate - 60 days
PROVIDE RECORD ON SITE.
*45 Unnecessary articles prohibited
REMOVE ALL ITEMS STORE IN FRONT EMERGENCY EXIT
*03 Food products not maintained at 135øF or above
HOT DOG 129'F, SAUSAGE BITE 133'F, STEAK TAQUITO 128'F
*02 Cold Hold (41øF/45øF or below)
MAINTAIN ALL COLD FOOD AT 41'F LOWER, CREAMER DISPENSER 45'F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*6 Discard PHF is exceeds time/temp combinations
REMOVE ALL EXPIRED FOOD PRODUCTS, i.e. SHELL EGGS 3-2-22
*46 Covered waste receptacle for women's restroom
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP ALL FOOD PRODUCTS IN COVER CONTAINER FROM FREEZER.
*42 Floors/walls/ceiling/nonfood dirty
RESTROOMS
MAR 92021PASSED10 violations3 CRITICALDETAILS
MAR 9
2021
PASSED
10 violations3 CRITICALDETAILS
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL ABOVE THREE COMPARTMENT SINK OR NEXT TO GO ARTICLES.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING IN FOOD PREP. AREA ALLOWED.
*31 Handwashing lavatory - accessible
DO NOT STORE ANY ITEM IN FRONT OF HAND SINK.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN RESTROOMS
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE WORKING THERMOMETER TO ALL FREEZER AND COOLER.
*14 When to wash hands after handling soiled equip/utensil
EMPLOYEE MUST WASH HAND BETWEEN TASK CHANGE i.e. AFTER HANDLE MONEY AND BEFORE HANDLING FOOD, AFTER MOPPING BEFORE BEFORE RESTOCKING CREAMERS
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."
*45 Premises shall be maintained in good repair
REPAIR BROKEN FAUCET FROM MEN'S ROOM.
*39 Utensils, single serve items 6 inches off - floor
*03 Food products not maintained at 135øF or above
WINGS120'F
MAR 242020PASSED5 violationsDETAILS
MAR 24
2020
PASSED
5 violationsDETAILS
*14 Hands wash procedures-without soap
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
INCREASE WATER PRESSURE OF HAND SINK
*47 Conditions of Permit-in use of food equipment
*22 Handlers-Certificate Not On Site
JAN 82019PASSED8 violations2 CRITICALDETAILS
JAN 8
2019
PASSED
8 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*37 Storing the food at least 15 cm (6 inches) above the floor
Ice
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*28 Date marking commercially prepared RTE/ TCS food
Defrosted chili in need of date marking
*05 Commercially processed ready-to-eat (RTE) food reheat 135øF or above
Cabinet with an air temperature of 124.6 degrees
*10 Clean Sight and Touch
Counters with a protein stain
*31 Individual, disposable towels
Coffee hand sink
show all 9 inspections →
JUL 102018PASSED9 violations1 CRITICALDETAILS
JUL 10
2018
PASSED
9 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Expired milk
*47 RFSM Certificate - Not Display
*31 No soap at handsink
Coffee hand sink
*03 Food products not maintained at 135øF or above
Cooked chicken sandwiches at 104.3 degrees
*20 Grease Trap Tickets
*14 When to wash hands before donning new gloves
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies
JAN 122018PASSED4 violations2 CRITICALDETAILS
JAN 12
2018
PASSED
4 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies
*39 Utensils, single serve items 6 inches off - floor
*31 Handwashing lavatory - accessible
SEP 182017PASSED4 violationsDETAILS
SEP 18
2017
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*45 Cleaning floors, dustless methods
mop the floors throughout the establishment
*28 Do not exceed manuf. use by date
two gallons of pure milk with a best by date of 9/15/17
*42 Dirty nonfood contact surfaces
syrup residue on the inside of the cabinets underneath the soda dispensers
MAR 302017PASSED1 violationDETAILS
MAR 30
2017
PASSED
1 violationDETAILS
*03 Food products not maintained at 135øF or above
chicken wing measured at 121.9 degrees F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →