GOJI CAFE.

City of Dallas

2330 ROYAL LN #900 · PRESTON HOLLOW, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 1

2024

PASS 4 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

Meds stored on shelves next to food

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

No sanitizer found or buckets

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Missing labels on cakes in front RIC

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Knifes not stored properly

MAY 17

2023

PASS 7 violations

1 pts Documentation & Training

*47 Handler-Certificate Not on site

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLE

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

CAKE IN BOXES.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

REATTACH SELF CLOSING DEVICES FOR BACK DOOR.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 10 PPM.

NOV 10

2022

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Documentation & Training

*47 Health permit posted

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Plumbing & Waste

*20 Grease Trap Tickets

MAR 24

2022

PASS 4 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED.

1 pts Facility Condition

*43 Light bulbs, light shields provided

WALK IN FREEZER

1 pts Other

*47 Other Violations

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

SEP 12

2021

PASS 6 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0PPM Sanitizer

2 pts Sanitation

*31 Handwashing lavatory - accessible

Maintain hand sink accessible at all times. Obstructed with equipment in front and on top.

2 pts Sanitation

*32 Smooth Contact Surfaces

Remove tape from front of fryer door

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Cover all food inside WIC. observed numerous items unconvered.

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Repair all warping FRP wall throughout as needed. Seal all open gaps in wall and ceiling.

1 pts Other

*47 Other Violations

Hang mop and dispose of mop water when not in use

show all 14 inspections →

MAR 22

2021

PASS 3 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENT HOOD FILTERS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST." DINNING ROOM CLOSED DUE TO COVID19

3 pts Plumbing & Waste

*20 Grease Trap Tickets

SEP 21

2020

PASS 2 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request "

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY KNIVES IN THE GAP BETWEEN TABLES

FEB 24

2020

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN SODA NOZZALES

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*14 When to wash

MUST WASH HANDS BETWEEN TASK. i.e. RETURN FORM OUTSIDE

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

WALK IN FREEZER

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request "

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT KEEP ANY ITEMS IN / IN FONT OF HAND SINK.

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

AUG 3

2019

PASS 9 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*31 Handwashing lavatory - accessible

Rear hand sink

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil and cardboard lined surfaces

1 pts Other

*40 Reuse of single service articles

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Baby corn double panned on the top at 43.2 degrees Bean sprouts triple panned on top at 62.4 degrees

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooling cooked rice without refrigeration Cooked noodles cooling on the counter at 77.7 degrees

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

JAN 4

2019

PASS 8 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil and cardboard used for non food contact surfaces

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Sanitation

*19 Backflow prevention device - air gap

Spray hose at the mechanical dishwasher

1 pts Food Storage & Handling

*45 Living or sleeping quarters, separation

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Hoisin

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

JUL 5

2018

PASS 7 violations

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Spray

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Washing vegetables in the three compartment sink while dirty dishes where in the next compartment

2 pts Food Storage & Handling

*32 Approved Food Contact Equip.

Open can used for food storage

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cardboard lined surfaces

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Fried tofu at 79.0 degrees - on the counter without refrigeration Cooked rice at 76.4 degrees Baby corn. canned at 62.9 degrees

JAN 4

2018

PASS 8 violations

2 pts Other

*31 No soap at handsink

Middle hand sink

1 pts Food Temperature

*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Other

*40 Reuse of single service articles

3 pts Other

*11 Food not re-served after being served or sold to consumer

Reserving chile sauce

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cooked tofu at 44.5 degrees

3 pts Plumbing & Waste

*19 One Inch Air Gap

Ice maker drains missing an air gap Spray hose hanging below the flood level rim of the sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat foods

JUL 6

2017

PASS 5 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

have current grease tarp tickets on site

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe under the 3-comp sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

syrup residue inside the cabinets under the soda machines

3 pts Sanitation

*10 Clean Sight and Touch

clean the ice machine

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

JAN 12

2017

PASS 3 violations

1 pts Sanitation

*45 Cleaning floors, dustless methods

flour residue on the floor

3 pts Sanitation

*10 Clean Sight and Touch

clean the sides of the fryer/oven.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store cloth towels inside sanitizer buckets when not in use

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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