FEB 1
2024
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GOJI CAFE.
YOUR CALL. 51/100
2330 ROYAL LN #900 · PRESTON HOLLOW, DALLAS
Last inspected February 1, 2024 · passed
14 of 14 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
82
includes 19 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*18 Toxic items stored above food/utensils
Meds stored on shelves next to food
*10 Chlorine sanitizer concentration, minimum temp.
No sanitizer found or buckets
*24 Food packaged in a establishment, shall be labeled as specified in law
Missing labels on cakes in front RIC
*39 Store equipment & utensils - avoid contamination
Knifes not stored properly
MAY 172023PASSED7 violations1 CRITICALDETAILS
MAY 17
2023
PASSED
7 violations1 CRITICALDETAILS
*47 Handler-Certificate Not on site
*18 Toxic items labeling-non original container
SPRAY BOTTLE
*24 Food Label- manufacture/packer/distrubtor name
CAKE IN BOXES.
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
EXPIRED.
*34 Outer door: solid,selfclosing,tightfitting
REATTACH SELF CLOSING DEVICES FOR BACK DOOR.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 10 PPM.
NOV 102022PASSED8 violations1 CRITICALDETAILS
NOV 10
2022
PASSED
8 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*42 Floors/walls/ceiling/nonfood dirty
*10 Clean Sight and Touch
*47 Health permit posted
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
*20 Grease Trap Tickets
MAR 242022PASSED4 violations1 CRITICALDETAILS
MAR 24
2022
PASSED
4 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
*21 RFSM - Not On Site
EXPIRED.
*43 Light bulbs, light shields provided
WALK IN FREEZER
*47 Other Violations
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
SEP 122021PASSED6 violations2 CRITICALDETAILS
SEP 12
2021
PASSED
6 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
0PPM Sanitizer
*31 Handwashing lavatory - accessible
Maintain hand sink accessible at all times. Obstructed with equipment in front and on top.
*32 Smooth Contact Surfaces
Remove tape from front of fryer door
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Cover all food inside WIC. observed numerous items unconvered.
*45Physical Facilities Floors,Walls,Ceilings
Repair all warping FRP wall throughout as needed. Seal all open gaps in wall and ceiling.
*47 Other Violations
Hang mop and dispose of mop water when not in use
show all 14 inspections →
MAR 222021PASSED3 violationsDETAILS
MAR 22
2021
PASSED
3 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD FILTERS
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST." DINNING ROOM CLOSED DUE TO COVID19
*20 Grease Trap Tickets
SEP 212020PASSED2 violationsDETAILS
SEP 21
2020
PASSED
2 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request "
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY KNIVES IN THE GAP BETWEEN TABLES
FEB 242020PASSED8 violations2 CRITICALDETAILS
FEB 24
2020
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN SODA NOZZALES
*36 Cloths in-use for wiping between uses stored
*14 When to wash
MUST WASH HANDS BETWEEN TASK. i.e. RETURN FORM OUTSIDE
*43 Light - 10 foot : Walk-in, Dry storage
WALK IN FREEZER
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request "
*31 Handwashing lavatory - used for other purpose
DO NOT KEEP ANY ITEMS IN / IN FONT OF HAND SINK.
*35 Hair Restraints effective
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
AUG 32019PASSED9 violations3 CRITICALDETAILS
AUG 3
2019
PASSED
9 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - accessible
Rear hand sink
*42 Nonfood-contact surfaces material
Foil and cardboard lined surfaces
*40 Reuse of single service articles
*34 Outer door: solid,selfclosing,tightfitting
*02 Cold Hold (41øF/45øF or below)
Baby corn double panned on the top at 43.2 degrees Bean sprouts triple panned on top at 62.4 degrees
*07 Food safe, good condition, unadulterated, and honestly presented
*01 Cooling -- within 2 hours, 135-70øF
Cooling cooked rice without refrigeration Cooked noodles cooling on the counter at 77.7 degrees
*22 Handlers-Certificate Not On Site
JAN 42019PASSED8 violations2 CRITICALDETAILS
JAN 4
2019
PASSED
8 violations2 CRITICALDETAILS
*42 Nonfood-contact surfaces material
Foil and cardboard used for non food contact surfaces
*14 When to wash hands as often as necessary during prep
*39 Utensils, single serve items 6 inches off - floor
*31 Handwashing lavatory - accessible
*19 Backflow prevention device - air gap
Spray hose at the mechanical dishwasher
*45 Living or sleeping quarters, separation
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Hoisin
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JUL 52018PASSED7 violations3 CRITICALDETAILS
JUL 5
2018
PASSED
7 violations3 CRITICALDETAILS
*19 Backflow prevention device - air gap
Spray
*31 Handwashing lavatory - accessible
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Washing vegetables in the three compartment sink while dirty dishes where in the next compartment
*32 Approved Food Contact Equip.
Open can used for food storage
*22 Handlers-Certificate Not On Site
*42 Nonfood-contact surfaces material
Cardboard lined surfaces
*02 Cold Hold (41øF/45øF or below)
Fried tofu at 79.0 degrees - on the counter without refrigeration Cooked rice at 76.4 degrees Baby corn. canned at 62.9 degrees
JAN 42018PASSED8 violations2 CRITICALDETAILS
JAN 4
2018
PASSED
8 violations2 CRITICALDETAILS
*31 No soap at handsink
Middle hand sink
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
*37 Storing the food at least 15 cm (6 inches) above the floor
*40 Reuse of single service articles
*11 Food not re-served after being served or sold to consumer
Reserving chile sauce
*02 Cold Hold (41øF/45øF or below)
Cooked tofu at 44.5 degrees
*19 One Inch Air Gap
Ice maker drains missing an air gap Spray hose hanging below the flood level rim of the sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat foods
JUL 62017PASSED5 violationsDETAILS
JUL 6
2017
PASSED
5 violationsDETAILS
*20 Grease Trap Tickets
have current grease tarp tickets on site
*19 Water & Plumbing in good repair- per code
leaking pipe under the 3-comp sink
*42 Dirty nonfood contact surfaces
syrup residue inside the cabinets under the soda machines
*10 Clean Sight and Touch
clean the ice machine
*43 Clean vent syst:Intake/exhaust air ducts
JAN 122017PASSED3 violationsDETAILS
JAN 12
2017
PASSED
3 violationsDETAILS
*45 Cleaning floors, dustless methods
flour residue on the floor
*10 Clean Sight and Touch
clean the sides of the fryer/oven.
*36 Cloths in-use for wiping between uses stored
store cloth towels inside sanitizer buckets when not in use
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →