NOV 9
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JACK IN THE BOX #3758.
YOUR CALL. 72/100
2405 ROYAL LN · PRESTON HOLLOW, DALLAS
Last inspected November 9, 2023 · passed
15 of 15 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
62
includes 8 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
MAINTAIN ALL COLD FOOD AT 41'F OR LOWER, TACOS AT 47'F, CHICKEN BREAST 46'F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY CEILING VENTS, CLEAN FLOOR OF TRASH BELOW SHELVES.
*45 Premises shall be maintained in good repair
MAY 52023PASSED2 violationsDETAILS
MAY 5
2023
PASSED
2 violationsDETAILS
*47 Permit/license posted
*42 Floors/walls/ceiling/nonfood dirty
AREAS BELOW THE ICE MACHINE AND SHELVES.
APR 192022PASSED6 violations1 CRITICALDETAILS
APR 19
2022
PASSED
6 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
Removed expired products- iced coffee
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Store chicken patties in a container instead of on top shelf
*45 Premises shall be maintained in good repair
Holes in the wall in storage area
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food products
*47 Handler-Certificate Not on site
*10 Q.A. PPM - follow manufacturer's direction
Maintain sanitizer bucket at 200 ppm, bucket tested at 100 ppm Q.A.
NOV 292021PASSED2 violationsDETAILS
NOV 29
2021
PASSED
2 violationsDETAILS
*47 OTHER VIOLATIONS
Heimlich maneuver sign needed in spanish also. SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF TRASH FROM AREAS UNDER STORAGE SHELVES, CLEAN FOOD DEBRIS AND GREASE FROM SHELVES BELOW GRILL AND TACO STATION.
MAY 52021PASSED2 violations1 CRITICALDETAILS
MAY 5
2021
PASSED
2 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
EXPIRED
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCT FROM WALK IN COOLER, COFFEE.
show all 15 inspections →
NOV 182020PASSED2 violationsDETAILS
NOV 18
2020
PASSED
2 violationsDETAILS
*45 Premises shall be maintained in good repair
SEAL ALL GAPS BETWEEN FLOOR TILES NER 3 COMPARTMENT SINK.
*47 Conditions of Permit-in use of food equipment
YOUR SIGN SHOULD STATE "Current inspection REPORT is available upon request".
JUN 52020PASSED4 violationsDETAILS
JUN 5
2020
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*45 Premises shall be maintained in good repair
SECURE ICE MACHINE FRONT PANEL.
*47 Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*45 Lockers to be used to store personal items
OBSERVED EMPLOYEES CELL PHONE ON PREP. TABLE
JAN 152020PASSED10 violations1 CRITICALDETAILS
JAN 15
2020
PASSED
10 violations1 CRITICALDETAILS
*31 Individual, disposable towels
RESTROOM
*45 Drying Mops-air dry
*21 RFSM - Not On Site
NOT ON SITE
*02 Cold Hold (41øF/45øF or below)
CHICKEN BREAST -GRILLED 46'F, EGG ROLL 46'F GRILLED CHICKEN STRIP 46'F DICED TOMATOES 46'FF
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN , FOOD EQUIPMENT STORAGE SHELVES , WALK IN AND REACH ON COOLERS FANS, CEILING AIR VENTS / INTAKES
*10 Clean Sight and Touch
ALSO CLEAN FOOD PREP. TABLE AND SINK
*45 First Aid
RESTOCK YOUR FIRST AID KIT
*14 Gloves single use
BETWEEN TASK i.e. AFTER TOUCHING CLOTHING
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*22 Handlers-Certificate Not On Site
NONE
JUL 32019PASSED6 violations1 CRITICALDETAILS
JUL 3
2019
PASSED
6 violations1 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
Preparation table
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held at 66.8 degrees on the shelf over the grill Liquid eggs held next to the grill at 77.3 degrees Sweet baby rays BBQ sauce held without refrigeration Salsa in store portion cups h
*34 Outer openings:closed,tight-fitting windows
Drive in window
*42 Dirty nonfood contact surfaces
Customer viewed service area with a grease coating
*10 Clean Sight and Touch
Inside of the microwave Clean lexan containers with lable left on
FEB 42019PASSED6 violationsDETAILS
FEB 4
2019
PASSED
6 violationsDETAILS
*39 Case lot handling equipment, movability
Pallets on the floor of the walk in refrigerator
*19 One Inch Air Gap
Ice maker
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
Freezer
*10 Clean Sight and Touch
Labels left on clean equipment
*43 Light - 50 foot : Food and utensils area
JUL 192018PASSED4 violationsDETAILS
JUL 19
2018
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
*10 Clean Sight and Touch
Inside of the microwave Labels left on clean dishes
JAN 122018PASSED3 violationsDETAILS
JAN 12
2018
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Labels left on clean dishes Inside of the microwave is covered with gross food particles on all surfaces inside the microwave
*43 Light - 10 foot : Walk-in, Dry storage
*42 Nonfood-contact surfaces material
Cardboard lined surfaces
SEP 252017PASSED1 violation1 CRITICALDETAILS
SEP 25
2017
PASSED
1 violation1 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
fruit flies observed in the back area and under one of the sinks in the back area
APR 72017PASSED3 violations1 CRITICALDETAILS
APR 7
2017
PASSED
3 violations1 CRITICALDETAILS
*45 Cleaning floors, dustless methods
food debris on the floor inside the walk in freezer; floor in the back storage area needs a cleaning
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine; pink slime observed
*19 Water & Plumbing in good repair- per code
leak under the three compartment sink
OCT 142016PASSED8 violations1 CRITICALDETAILS
OCT 14
2016
PASSED
8 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
beef patties at 108 degrees F; manager discarded food abruptly
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean dirty shelves in walk in cooler.
*42 Floors/walls/ceiling/nonfood dirty
clean walls in walk in cooler; clean floors in walk in freezer
*42 Dirty nonfood contact surfaces
dirty fan covers in the walk in cooler.
*22 Handlers-Certificate Not On Site
All food employees must have a valid food handler permit/card.
*10 Equipment and Utensils Cleaning-contamination
clean ice machine
*14 When to wash hands before donning new gloves
always wash hands before donning a new pair of gloves
*21 RFSM - Not On Site
please register as a Registered Food Service Manager with the City of Dallas.
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