City of Dallas
2405 ROYAL LN · PRESTON HOLLOW, DALLAS
Last inspected 2023.
15 inspections on record since 2016 · Last inspected Nov 2023.
Last inspected Nov 2023. Records may not reflect current conditions.
MAINTAIN ALL COLD FOOD AT 41'F OR LOWER, TACOS AT 47'F, CHICKEN BREAST 46'F
CLEAN DUSTY CEILING VENTS, CLEAN FLOOR OF TRASH BELOW SHELVES.
AREAS BELOW THE ICE MACHINE AND SHELVES.
Removed expired products- iced coffee
Store chicken patties in a container instead of on top shelf
Holes in the wall in storage area
Date mark all food products
Maintain sanitizer bucket at 200 ppm, bucket tested at 100 ppm Q.A.
Heimlich maneuver sign needed in spanish also. SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in
CLEAN FLOOR OF TRASH FROM AREAS UNDER STORAGE SHELVES, CLEAN FOOD DEBRIS AND GREASE FROM SHELVES BELOW GRILL AND TACO STATION.
EXPIRED
COVER ALL FOOD PRODUCT FROM WALK IN COOLER, COFFEE.
SEAL ALL GAPS BETWEEN FLOOR TILES NER 3 COMPARTMENT SINK.
YOUR SIGN SHOULD STATE "Current inspection REPORT is available upon request".
FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
SECURE ICE MACHINE FRONT PANEL.
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
OBSERVED EMPLOYEES CELL PHONE ON PREP. TABLE
RESTROOM
NOT ON SITE
CHICKEN BREAST -GRILLED 46'F, EGG ROLL 46'F GRILLED CHICKEN STRIP 46'F DICED TOMATOES 46'FF
ALSO CLEAN , FOOD EQUIPMENT STORAGE SHELVES , WALK IN AND REACH ON COOLERS FANS, CEILING AIR VENTS / INTAKES
ALSO CLEAN FOOD PREP. TABLE AND SINK
RESTOCK YOUR FIRST AID KIT
BETWEEN TASK i.e. AFTER TOUCHING CLOTHING
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
NONE
Preparation table
Raw shell eggs held at 66.8 degrees on the shelf over the grill Liquid eggs held next to the grill at 77.3 degrees Sweet baby rays BBQ sauce held without refrigeration Salsa in store portion cups h
Drive in window
Customer viewed service area with a grease coating
Inside of the microwave Clean lexan containers with lable left on
Pallets on the floor of the walk in refrigerator
Ice maker
Freezer
Labels left on clean equipment
Inside of the microwave Labels left on clean dishes
Labels left on clean dishes Inside of the microwave is covered with gross food particles on all surfaces inside the microwave
Cardboard lined surfaces
fruit flies observed in the back area and under one of the sinks in the back area
food debris on the floor inside the walk in freezer; floor in the back storage area needs a cleaning
clean the ice machine; pink slime observed
leak under the three compartment sink
beef patties at 108 degrees F; manager discarded food abruptly
clean dirty shelves in walk in cooler.
clean walls in walk in cooler; clean floors in walk in freezer
dirty fan covers in the walk in cooler.
All food employees must have a valid food handler permit/card.
clean ice machine
always wash hands before donning a new pair of gloves
please register as a Registered Food Service Manager with the City of Dallas.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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