DEC 15
2022
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
NURUNGJI CHICKEN.
BEAT. 44/100
11407 EMERALD ST #115 · PRESTON HOLLOW, DALLAS
Last inspected December 15, 2022 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
87
includes 21 critical
RECORDS COVER
5 YEARS
since Sep 2017
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*31 Handwashing lavatory - accessible
REPAIR HOT WATER FAUCET OF HAND SINK, PROVIDE SOAP AND PAPER TO HAND SINK.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
APR 132022PASSED8 violationsDETAILS
APR 13
2022
PASSED
8 violationsDETAILS
*31 Individual, disposable towels
*43 Light - 50 foot : Food and utensils area
*42 Dirty nonfood contact surfaces
*36 Cloths in-use for wiping between uses stored
*40 Single use articel wrapped or dispensed
*47 Conditions of Permit-in use of food equipment
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
OCT 282021PASSED8 violations2 CRITICALDETAILS
OCT 28
2021
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
*07 Food safe, good condition, unadulterated, and honestly presented
*22 Accredited food handler certificate - 60 days
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*47 Handwashing signage
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
*32 Approved Food Contact Equip.
SEP 242021PASSED13 violations2 CRITICALDETAILS
SEP 24
2021
PASSED
13 violations2 CRITICALDETAILS
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard and foil shelf liners.
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water at handwash sink at back prep area.
*29 Sanitizing solutions, testing devices
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Tested 0 ppm chlorine at dishwasher.
*31 Handwashing lavatory - accessible
Items stored in front handwash sink.
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Utensil was in water at 72 F.
*41 Food storage containers, identified with common name of food.
*43 Light - 50 foot : Food and utensils area
vent hood
*45 Premises shall be maintained in good repair
Seal 3 comp sink to wall properly.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Accredited food handler certificate - 60 days
MAR 172021PASSED10 violations1 CRITICALDETAILS
MAR 17
2021
PASSED
10 violations1 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
STORE ALL FOOD TRAYS OFF THE FLOOR.
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM, TESTED AT 0 PPM,
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL RUSTED FOOD CANS
*22 Accredited food handler certificate - 60 days
*29 Cold/hot hold unit thermometer easily viewable
*42 Floors/walls/ceiling/nonfood dirty
*45 Premises shall be maintained in good repair
REPAIR HOT WATER FAUCET FROM HAND SINK
show all 12 inspections →
SEP 212020PASSED6 violationsDETAILS
SEP 21
2020
PASSED
6 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*31 No soap at handsink
KITCHEN HAND SIK
*22 Accredited food handler certificate - 60 days
*45 First Aid
*10 Clean Sight and Touch
SODA NOZZLES
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
MAR 242020PASSED7 violations1 CRITICALDETAILS
MAR 24
2020
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
SODA NOZZLES
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE FOOD WITH USE BY DATE
*45 Premises shall be maintained in good repair
REPLACE MISSING HANDLE FROM FREEZER
*32 Approved Food Contact Equip.
NO HOME STYLE REFRIGERATOR ALLOWED
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
SEP 62019PASSED7 violations3 CRITICALDETAILS
SEP 6
2019
PASSED
7 violations3 CRITICALDETAILS
*32 Equipment and Utensils Multiuse Materials durable
Home style refrigerators
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meats stored over raw garlic
*39 Utensils, single serve items 6 inches off - floor
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Go Eco 08-15-2019
*37 Storing the food at least 15 cm (6 inches) above the floor
*20 Grease Trap Tickets
*31 Handwashing lavatory - accessible
Kitchen
FEB 202019PASSED3 violations1 CRITICALDETAILS
FEB 20
2019
PASSED
3 violations1 CRITICALDETAILS
*31 Hand sinks: number installed for convenient use
Chicken room without a hand sink
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
*45Utility lines/pipes cannot prevent cleaning
AUG 292018PASSED10 violations4 CRITICALDETAILS
AUG 29
2018
PASSED
10 violations4 CRITICALDETAILS
*40 Reuse of single service articles
Orange juice containers
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Soy sauce, and teriyaki sauce labeled keep refrigerated Opened bean paste non refrigerated
*31 Handwashing lavatory - accessible
Dishes stored in the hand sink
*39 Utensils, single serve items 6 inches off - floor
*37 Storing the food at least 15 cm (6 inches) above the floor
*27 Cooling, heating, and holding capacities. Equipment
Home style refrigerators
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Eggs stored over other foods
*22 Handlers-Certificate Not On Site
MAR 52018PASSED8 violations4 CRITICALDETAILS
MAR 5
2018
PASSED
8 violations4 CRITICALDETAILS
*33 Warewashing sinks and drain boards, self-draining.
Two drain bo
*35 Hair Restraints effective
Beard nets needed
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over lettuce
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Red pepper paste Ranch Dressing Sweet Baby Rays BBQ
*18 Toxic items labeling for original container
Spray bottle
*32 Equipment and Utensils Multiuse Materials durable
Home style refrigerator
*02 Cold Hold (41øF/45øF or below)
Open can of corn at 68.3 degrees
*34 Outer door: solid,selfclosing,tightfitting
SEP 252017PASSED3 violations1 CRITICALDETAILS
SEP 25
2017
PASSED
3 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
*31 Handwashing lavatory - used for other purpose
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →