NURUNGJI CHICKEN.

City of Dallas

11407 EMERALD ST #115 · PRESTON HOLLOW, DALLAS

Last inspected 2022.

12 inspections on record since 2017 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2022

INSPECTION HISTORY

DEC 15

2022

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

2 pts Sanitation

*31 Handwashing lavatory - accessible

REPAIR HOT WATER FAUCET OF HAND SINK, PROVIDE SOAP AND PAPER TO HAND SINK.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

APR 13

2022

PASS 8 violations

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*40 Single use articel wrapped or dispensed

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

OCT 28

2021

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*47 Handwashing signage

1 pts Sanitation

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

2 pts Other

*32 Approved Food Contact Equip.

SEP 24

2021

PASS 13 violations

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard and foil shelf liners.

2 pts Sanitation

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

No hot water at handwash sink at back prep area.

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

Tested 0 ppm chlorine at dishwasher.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Items stored in front handwash sink.

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Utensil was in water at 72 F.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal 3 comp sink to wall properly.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

MAR 17

2021

PASS 10 violations

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

STORE ALL FOOD TRAYS OFF THE FLOOR.

1 pts Other

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM, TESTED AT 0 PPM,

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL RUSTED FOOD CANS

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR HOT WATER FAUCET FROM HAND SINK

show all 12 inspections →

SEP 21

2020

PASS 6 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*31 No soap at handsink

KITCHEN HAND SIK

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Other

*45 First Aid

3 pts Sanitation

*10 Clean Sight and Touch

SODA NOZZLES

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request "

MAR 24

2020

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

SODA NOZZLES

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE FOOD WITH USE BY DATE

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING HANDLE FROM FREEZER

2 pts Other

*32 Approved Food Contact Equip.

NO HOME STYLE REFRIGERATOR ALLOWED

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request "

SEP 6

2019

PASS 7 violations

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Home style refrigerators

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meats stored over raw garlic

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Go Eco 08-15-2019

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Sanitation

*31 Handwashing lavatory - accessible

Kitchen

FEB 20

2019

PASS 3 violations

2 pts Other

*31 Hand sinks: number installed for convenient use

Chicken room without a hand sink

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

1 pts Sanitation

*45Utility lines/pipes cannot prevent cleaning

AUG 29

2018

PASS 10 violations

1 pts Other

*40 Reuse of single service articles

Orange juice containers

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Soy sauce, and teriyaki sauce labeled keep refrigerated Opened bean paste non refrigerated

2 pts Sanitation

*31 Handwashing lavatory - accessible

Dishes stored in the hand sink

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Home style refrigerators

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Eggs stored over other foods

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

MAR 5

2018

PASS 8 violations

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain bo

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets needed

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over lettuce

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Red pepper paste Ranch Dressing Sweet Baby Rays BBQ

3 pts Food Storage & Handling

*18 Toxic items labeling for original container

Spray bottle

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Home style refrigerator

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Open can of corn at 68.3 degrees

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEP 25

2017

PASS 3 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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