FEB 7
2024
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ROCKING CRAB.
BEAT. 18/100
11407 EMERALD ST #101 · PRESTON HOLLOW, DALLAS
Last inspected February 7, 2024 · passed
Failed an inspection 8 years ago. 47 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
18
17 passed · 1 failed
VIOLATIONS
183
includes 47 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*39 Utensils, single serve items 6 inches off - floor
STORE ALL PAPER TOWELS OFF THE FLOOR.
*45 Premises shall be maintained in good repair
CLOSE ANY OPENING FROM CEILING. REPLACE FLOOR PANEL FROM WALK IN COOLER REPLACE ALL RUSTED SHELVES.
*34 Outer door: solid,selfclosing,tightfitting
KEEP BACK DOOR CLOSED AT ALL TIMES. SEAL GAP FROM BOTTOM OF BACK DOOR.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR FROM KITCHEN AND STORAGE AREAS.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*03 Food products not maintained at 135øF or above
SEAFOOD COMBO 120'F
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD CONTAINERS, SALT ?? OR SUGAR???
*28 Date marking > 24 hrs,on site,temp 41F
JAN 182024PASSED11 violations2 CRITICALDETAILS
JAN 18
2024
PASSED
11 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
DO NOT PLACE ANY FOOD OR EQUIPMENT IN HAND SINK.
*20 Grease Trap Tickets
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOD OF FOOD DEBRIS AND STAINS FROM KITCHEN AND ALL STORAGE AREAS.
*22 Accredited food handler certificate - 60 days
*34 Pest Control
PROVIDE PROOF OF RECORDS. ALSO OBSERVED MICE DROPPING IN STORAGE AREA.
*10 Clean Sight and Touch
CLEAN ICE MACHINE INTERIOR
*36 Cloths in-use for wiping between uses stored
*19 Backflow prevention device - air gap
PROVIDE BACKFLOW PREVENTION DEVICE TO THE FAUCET WHICH HOSE IS CONNECTED.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP, OR STORAGE AREA ALLOWED.
AUG 242023PASSED10 violations2 CRITICALDETAILS
AUG 24
2023
PASSED
10 violations2 CRITICALDETAILS
*47 Handler-Certificate Not on site
*45 Premises shall be maintained in good repair
REPAIR HOT WATER FACET FROM HAND SINK.
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR 2 SECONDS.
*19 Backflow prevention device - air gap
TO MOP SINK FAUCET
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALL , FLOOR AND CEILING OF WALK IN COOLER. CLEAN DUSTY CEILING, FLOOR AND AIR VENTS.
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK.
*39 Utensils, single serve items 6 inches off - floor
STORE ALL TO GO CONTAINERS OFF THE FLOOR.
*35 Hair Restraints effective
*02 Cold Hold (41øF/45øF or below)
SHRIMPS 67'F, SAUSAGE 64''F CRAB LEGS 59'F . COS.
*10 Clean Sight and Touch
CLEAN ICE MACHINE
FEB 222023PASSED8 violations3 CRITICALDETAILS
FEB 22
2023
PASSED
8 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD FROM WALK IN COOLER.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*47 OTHER VIOLATIONS
MAINTAIN PEST RECORD ON SITE.
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN VENT HOOD, FLOOR
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*24 Food Labeling- with common name of the food
SALT???
*45 Lockers to be used to store personal items
DO NOT STORE PERSONAL ITEMS ON TOP OF COOLERS
*39 Utensils, single serve items 6 inches off - floor
AUG 112022PASSED8 violations2 CRITICALDETAILS
AUG 11
2022
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY CEILING.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
*18 Unnecessary chemicals not allowed
*35 Hair Restraints effective
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED FISHES STORED ABOVE FRUIT.
*39 Utensils, single serve items 6 inches off - floor
KEEP TO GO CUPS AND BOWL OFF THE FLOOR.
*22 Accredited food handler certificate - 60 days
show all 18 inspections →
JUL 132022PASSED14 violations2 CRITICALDETAILS
JUL 13
2022
PASSED
14 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
REPAIR BROKEN LID FROM REACH IN FREEZER
*18 Toxic items storage adjacent to food/utensils
*19 Water & Plumbing in good repair- per code
REPAIR OUT OF ORDER HAND SINK FAUCETS, REPAIR LEAKING PIPE FROM HAND SINK NEXT TO ICE MACHINE.
*24 Food Labeling- with common name of the food
FOR EXAMPLE, POWER TYPE PRODUCTS IN CONTAINERS.
*47 Conditions of Permit-in use of food equipment
*10 Clean Sight and Touch
ICE MACHINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEES' BEVERAGE ON FOOD PREP. TABLE.
*21 RFSM - Not On Site
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
FOR EXAMPLE , DO NOT USE BLANKET TO COVER LIVE CRAW FISH.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
STORE ALL FOOD PRODUCTS OFF THE FLOOR FROM WALK IN COOLER AND STORAGE AREA.
*31 Handwashing lavatory - accessible
DO NOT STORE ANY ITEMS IN FRONT OF HAND SINK.
*22 Accredited food handler certificate - 60 days
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR, WALLS AND SHELVES OF DUST, RUST AND FOOD DEBRIS FROM WALK IN COOLER, KITCHEN , WATER HEATER ROOM.
NOV 172021PASSED10 violations2 CRITICALDETAILS
NOV 17
2021
PASSED
10 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
NOT ON SITE.
*31 Handwashing lavatory - accessible
*19 Backflow prevention device - installed
INSTALL ONE TO FAUCET WHICH HOSE IS CONNECTED.
*02 Cold Hold (41øF/45øF or below)
FINAL NOTICE! SAUSAGE 52;F,CORN 52'F, SHRIMP 53'F 46'F,
*42 Floors/walls/ceiling/nonfood dirty
STORAGE SHELVES.
*22 Accredited food handler certificate - 60 days
NONE.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEE DRINK ON FOOD PREP. TABLE.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
*43 Light bulbs, light shields provided
AREA ABOVE THREE COMPARTMENT SINK
*10 Clean Sight and Touch
ICE MACHINE INTERIOR.
APR 292021PASSED11 violations2 CRITICALDETAILS
APR 29
2021
PASSED
11 violations2 CRITICALDETAILS
*38 Thawing. under running water criteria - water velocity
OBSERVED PRODUCTS THAWING AT STANDING WATER.
*46 Covered waste receptacle for women's restroom
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALK IN COOLER SHELVES AND FANS OF RUST AND FOOD DEBRIS
*22 Accredited food handler certificate - 60 days
*41 Shucked shellfish removed&repacked: info kept 90 days
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HIS HANDS WITH SOAP FOR LESS THAN 20 SECONDS.
*47 Other Violations
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*21 RFSM - Not On Site
*26 Advisory-"consuming raw or undercooked#" text
FOR YOUR OYSTER
*18 Toxic items stored above food/utensils
OBSERVED SOAP STORED ABOVE FOOD PRODUCTS.
*02 Cold Hold (41øF/45øF or below)
CRAB 48'F, SHRIMPS 48'F
OCT 222020PASSED11 violations3 CRITICALDETAILS
OCT 22
2020
PASSED
11 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
ALSO CAN FANS AND ITS COVER OF WALK IN COOLER.
*47 Other Violations
EMPLOYEES MUST WEAR FACE COVER FOR NOISE AND MONTH AT ALL TIMES8
*18 Toxic items stored above food/utensils
*02 Cold Hold (41øF/45øF or below)
CORN 58'F, POTATOES 52'F
*19 Backflow prevention device - installed
MOP SINK.
*45 First Aid
*29 Sanitizing solutions, testing devices
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
REPLACE ALL MISSING CEILING TILES. REPAIR BROKEN DOOR FROM FREEZER. REMOVE RUST FROM WALK IN COOLER SHELVES.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
MAY 132020PASSED9 violationsDETAILS
MAY 13
2020
PASSED
9 violationsDETAILS
*45 Premises shall be maintained in good repair
1) REPLACE WOODEN FLOOR PANEL OF WALK IN COOLER 2) REPLACE MISSING AND DAMAGED CEILING TILES FROM RESTROOM 3) DE ICE OF COOLER
*14 Gloves single use
OBSERVED EMPLOYEE WASHED HIS GLOVES
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN KITCHEN ALLOWED
*46 Covered waste receptacle for women's restroom
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*42 Floors/walls/ceiling/nonfood dirty
SHELVES , FLOOR OF WALK IN COOLER AND STORAGE AREA, DOOR HANDLES OF ALL COOLERS
*19 Backflow prevention device - installed
TO FAUCET WHICH HOSE IS CONNECTED
*22 Handlers-Certificate Not On Site
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
AUG 242019PASSED13 violations5 CRITICALDETAILS
AUG 24
2019
PASSED
13 violations5 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Cooked potatoes held at 91.9 degrees
*02 Cold Hold (41øF/45øF or below)
Shrimp held at 80.6 degrees without a refrigeration source
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 PIC ensures foods cooked to proper temperatures
*45 Walls and ceilings, studs, joists, and rafters
*35 Hair Restraints effective
Beard nets
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing solution
*20 Grease Trap Tickets
LES 06-22-2019
*39 Store all equipment & utensil covered or inverted
*18 Toxic items stored above food/utensils
Soap stored above food
*31 Handwashing lavatory - accessible
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over lemons
*35 Eating food, chewing gum, drinking beverages, or using tobacco
FEB 202019PASSED8 violations2 CRITICALDETAILS
FEB 20
2019
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*39 Case lot handling equipment, movability
Pallet used for storage
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 Handwashing lavatory - accessible
*25 Rodent control: using control methods
*28 Date marking > 24 hrs,on site,temp 41F
*34 Outer door: solid,selfclosing,tightfitting
*45 Walls and ceilings, studs, joists, and rafters
SEP 62018PASSED8 violations4 CRITICALDETAILS
SEP 6
2018
PASSED
8 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish stored over ready to eat foods
*32 Approved Food Contact Equip.
Open can of ketchup used for food storage
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Bulk products stored in non seal able containers
*45 Walls and ceilings, studs, joists, and rafters
*35 Hair Restraints effective
Beard nets missing
*18 Toxic items used according to law
Raid
*43 Light - 50 foot : Food and utensils area
*02 Cold Hold (41øF/45øF or below)
Walk in refrigerator at 58.3 degrees - lemons lower shelf
MAR 242018PASSED5 violationsDETAILS
MAR 24
2018
PASSED
5 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*45Floor, wall, ceiling - Exposed material
*43 Light bulbs, light shields provided
*39 Keep utensils handles upright or protected
Cups used for scoops
*19 One Inch Air Gap
The ice maker drain need to be at least 1 inch above the floor drain
MAR 122018PASSED13 violations5 CRITICALDETAILS
MAR 12
2018
PASSED
13 violations5 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken held over limes for drinks
*10 Clean Sight and Touch
Work surfaces and food service equipment has gross particles covered in grease on food contact surfaces
*02 Cold Hold (41øF/45øF or below)
Cole slaw at 46.5 degrees top of the POUR. Raw shrimp held at 57.4 degrees bottom of the POUR
*45 Unnecessary articles prohibited
Remove all the equipment that is not used and or broken
*21 RFSM - Not On Site
*40 Single use articel wrapped or dispensed
Single service non inverted
*31 Handwashing lavatory - accessible
Two hand sinks were inaccessible
*43 Light - 50 foot : Food and utensils area
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*22 Handlers-Certificate Not On Site
*29 Cold/hot hold unit thermometer easily viewable
*19 Hand sink water temperature below 110'F
*42 Nonfood-contact surfaces material
Wooden shelves used inside the kitchern
MAR 12018FAILED17 violations6 CRITICALDETAILS
MAR 1
2018
FAILED
17 violations6 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over ready toe eat vegetables
*19 One Inch Air Gap
Ice maker
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
Crab legs held in the non working walk in refrigerator at 46.5 degrees Cooked shrimp held at 54.0 degrees in a non working refigerator
*14 When to wash hands after handling soiled equip/utensil
Cook
*47 RFSM Certificate - Not Display
*31 Handwashing lavatory - accessible
*22 Handlers-Certificate Not On Site
*34 Outer door: solid,selfclosing,tightfitting
Front and back doors
*42 Floors/walls/ceiling/nonfood dirty
Grease accumlations
*45 Floor contruction requirements
Gaps in the floor boards
*01 Cooling -- total 6 hours, 135-41øF
Using non working refgerators to cool food
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a snaitizer
*29 Sanitizing solutions, testing devices
*21 PIC prevents cross contamination by bare hands
MAY 172017PASSED10 violations2 CRITICALDETAILS
MAY 17
2017
PASSED
10 violations2 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine thoroughly; pink slime inside the ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed an employee drinking a beverage while on duty in the kitchen prep area
*21 PIC ensures food handlers properly trained
all employees that work directly with food preparation must obtain a valid food handler card by next inspection( six months) to avoid a citation.
*42 Dirty nonfood contact surfaces
dusty fan covers inside the reach in cooler
*45 Cleaning floors, dustless methods
food debris on the floor inside the freezer; grease on the floor under the fryers
*20 Grease Trap Tickets
provide current grease trap invoice records; one grease trap appointment every three months
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath the cutting boards
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies observed in the food prep area
*32 Damaged Equipment
freezer door does not close completely
*43 Clean vent syst:Intake/exhaust air ducts
NOV 302016PASSED8 violations4 CRITICALDETAILS
NOV 30
2016
PASSED
8 violations4 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
bottle of windex stored next to food in food prep area
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*20 Grease Trap Tickets
*37 Storing the food at least 15 cm (6 inches) above the floor
onions on the floor
*32 Damaged Equipment
fix gaskets inside reach in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the top shelf in the wic
*42 Floors/walls/ceiling/nonfood dirty
clean floors behind cooking/fryer equipment
*31 Individual, disposable towels
paper towels needed at all hand wash sinks
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →