JAN 25
2023
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DAN SUNG SA.
BEAT. 23/100
11407 EMERALD ST #121 · PRESTON HOLLOW, DALLAS
Last inspected January 25, 2023 · passed
34 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
121
includes 34 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*47 Permit/license posted
*45 Premises shall be maintained in good repair
SEAL ALL HOLES FROM WALLS AND FLOOR. REPLACE MISSING COVE MODING.
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIFE IN THE GAP BETWEEN COOLER AND TABLES
*18 Toxic items stored above food/utensils
STORE ALL CHEMICAL AND MEDICATION AWAY FROM FOOD AN EQUIPMENT.
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*02 Cold Hold (41øF/45øF or below)
EGG 49'F SEAFOOD MIX 47'F, TOFU 47'F
*34 Pest Control
CONTINUE EXTERMINATION AS NEEDED, FRUIT FLIES
JUL 282022PASSED11 violations3 CRITICALDETAILS
JUL 28
2022
PASSED
11 violations3 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR.
*43 Light - 50 foot : Food and utensils area
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE , SHELF LIFE LIMITED TO 7 DAYS OR LESS.
*41 Food storage containers, identified with common name of food.
LABEL FOOD PRODUCTS WITH COMMON NAME.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM FREEZER.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*18 Toxic items stored above food/utensils
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
FISH CAKE 51'F
*45 Premises shall be maintained in good repair
CLOSE ALL OPENING FROM WALLS AND CEILING . REPLACE ANY COVE MOLDING.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM, TESTED AT 0 PPM
JUL 102022PASSED16 violations4 CRITICALDETAILS
JUL 10
2022
PASSED
16 violations4 CRITICALDETAILS
*18 Licensed pest control applicator only
OBSERVED HOME USE PESTICIDE. PEST CONTROL MUST BE DONE BY STATED LICENSED APPLICATOR ONLY.
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
*21 RFSM - Not On Site
FINAL NOTICE!
*47 Conditions of Permit-in use of food equipment
*46 Covered waste receptacle for women's restroom
*45 Premises shall be maintained in good repair
REPLACE MISSING COVE MOLDING, CLOSING ANY OPENING FROM WALL, I.E. WALL OPENING BETWEEN KITCHEN AND BEERS BAR.
*24 Food Labeling- with common name of the food
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL HANDLES OF COOLERS AND FREEZERS.
*10 Chlorine sanitizer concentration, minimum temp.
SET UP THREE COMPARTMENT SINK WITH SANITIZER , OBSERVED SANITIZER AT 0 PPM .
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
STORE ALL FOOD PRODUCTS OFF THE FLOOR. RAMENS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW CHICKEN ABOVE RAW SEAFOOD. STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POUL
*43 Light bulbs, light shields provided
REPLACE ALL MISSING LIGHTS AND LIGHT SHIELDS FROM KITCHEN AND STORAGE AREA.
*34 Pest Control
OBSERVED FRUIT FLIES FROM KITCHEN AREA.
APR 292021PASSED9 violations2 CRITICALDETAILS
APR 29
2021
PASSED
9 violations2 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*24 Food Labeling- with common name of the food
FOOD BINS, SALT????
*31 Handwashing lavatory - used for other purpose
DO NOT PLACE ANY ITEM ON TOP OF HAND SINK , SUCH AS CUTTING BOARD AND WIRES.
*45 Mats / Duckboards nonabsorbent
REMOVE ALL CARDBOARDS FROM KITCHEN FLOOR.
*47 Other Violations
MAINTAIN PEST CONTROL RECORDS ON SITE.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*32 Approved Food Contact Equip.
DO NOT STORE ANY TCS FOOD IN HOME REFRIGERATOR.
*21 RFSM - Not On Site
FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
OCT 222020PASSED9 violations3 CRITICALDETAILS
OCT 22
2020
PASSED
9 violations3 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
EXPIRED.
*35 Hair Restraints effective
*21 RFSM - Not On Site
NONE
*32 Approved Food Contact Equip.
NO HOME REFRIGERATOR ALLOWED.
*37 Pesticides/ non-toxic tracking powders
REMOVE ALL TRACKING POWER. MANGER ON THE PHONE STATED IS NON-TOXIC.
*18 Licensed pest control applicator only
PROVIDE RECORDS FROM LICENSED OPERATOR
*47 Other Violations
EMPLOYEES MUST COVER THEIR NOSE AND MONTH AT ALL TIMES
*02 Cold Hold (41øF/45øF or below)
KIM CHI 49'F
*10 Chlorine sanitizer concentration, minimum temp.
MACHINE TESTED AT 0 PPM, AFTER 4 RUNS.
show all 13 inspections →
MAY 132020PASSED9 violations2 CRITICALDETAILS
MAY 13
2020
PASSED
9 violations2 CRITICALDETAILS
*31 Hand sinks: number installed for convenient use
MOVE YOU BEVERAGE STATION WITHIN 25 FEET OF HAND SINK. RESTROOM SINK NOT INCLUDED
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
*22 Handlers-Certificate Not On Site
*19 Water & Plumbing in good repair- per code
SEWAGE BACK UP. OWNER'S WIFE STAYED SHE WILL KEEP IT CLOSED UNTIL THE ISSUE IS REPAIRED
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
REPAIR OUT OF ORDER HAND SINKS FAUCETS
*34 Remove dead/trapped pests
OBSERVED IT UNDER THE SINK
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE
*42 Floors/walls/ceiling/nonfood dirty
OCT 282019PASSED12 violations2 CRITICALDETAILS
OCT 28
2019
PASSED
12 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*29 Cold/hot hold unit thermometer easily viewable
*31 No soap at handsink
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove cardboard shelf liner from inside RIC.
*34 Outer door: solid,selfclosing,tightfitting
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
*46 Covered waste receptacle for women's restroom
*45 Drying Mops-air dry
MAR 12019PASSED8 violations3 CRITICALDETAILS
MAR 1
2019
PASSED
8 violations3 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*34 Outer door: solid,selfclosing,tightfitting
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held at 53.4 degrees
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
*46 A ware washing sink not used for hand washing or dumping mop water
SEP 82018PASSED5 violations1 CRITICALDETAILS
SEP 8
2018
PASSED
5 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*32 Approved Food Contact Equip.
Open can used for food storge
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over fish
*35 Hair Restraints effective
Beard nets
*37 Storing the food at least 15 cm (6 inches) above the floor
MAR 292018PASSED10 violations3 CRITICALDETAILS
MAR 29
2018
PASSED
10 violations3 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
*07 Food safe, good condition, unadulterated, and honestly presented
Half and half expired
*31 Handwashing lavatory - accessible
*19 One Inch Air Gap
Ice maker drain
*45 Walls easily cleanable and light in color
Black walls Missing cove tile
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Dish washing while de frosting chicken and pork in the same sinks
*40 Reuse of single service articles
*47 RFSM Certificate - Not Display
*42 Nonfood-contact surfaces material
Foil lined surfaces
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held at 72.9 degrees
MAR 52018PASSED14 violations4 CRITICALDETAILS
MAR 5
2018
PASSED
14 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
*45 Walls shall be light in color
Walls and ceiling
*40 Reuse of single service articles
*14 When to wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
*19 One Inch Air Gap
Ice maker
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Sugar bag
*35 Hair Restraints effective
*02 Cold Hold (41øF/45øF or below)
Wiping cream at 51.5 degrees
*42 Nonfood-contact surfaces material
Cardboard in the refrigerator
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Red pepper paste non refrigerated
*28 Date marking > 24 hrs,on site,temp 41F
*47 RFSM Certificate - Not Display
*31 Handwashing lavatory - accessible
JUN 222017PASSED7 violations3 CRITICALDETAILS
JUN 22
2017
PASSED
7 violations3 CRITICALDETAILS
*33 Rinsing procedures - 3 compartment sink
*18 Toxic items storage adjacent to food/utensils
raid roach spray stored adjacent to food items
*47 Handwashing signage
*28 Date marking commercially prepared RTE/ TCS food
*14 When to wash hands as often as necessary during prep
observed employee handle a roach spray and not wash hands after
*36 Cloths in-use for wiping between uses stored
cloths stored underneath the cutting boards
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
DEC 272016PASSED2 violations1 CRITICALDETAILS
DEC 27
2016
PASSED
2 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
no running hot water at the handsink in the bar area. There is both hot and cold water in the 3-compartment sink
*10 Equipment and Utensils Cleaning-contamination
clean ice machine; bacteria buildup
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →