DAN SUNG SA.

City of Dallas

11407 EMERALD ST #121 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Jan 2023.

Last inspected Jan 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

121

total on record

LAST INSPECTED

JAN 2023

INSPECTION HISTORY

JAN 25

2023

PASS 9 violations

1 pts Documentation & Training

*47 Permit/license posted

1 pts Facility Condition

*45 Premises shall be maintained in good repair

SEAL ALL HOLES FROM WALLS AND FLOOR. REPLACE MISSING COVE MODING.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIFE IN THE GAP BETWEEN COOLER AND TABLES

3 pts Sanitation

*18 Toxic items stored above food/utensils

STORE ALL CHEMICAL AND MEDICATION AWAY FROM FOOD AN EQUIPMENT.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

EGG 49'F SEAFOOD MIX 47'F, TOFU 47'F

1 pts Pest Activity

*34 Pest Control

CONTINUE EXTERMINATION AS NEEDED, FRUIT FLIES

JUL 28

2022

PASS 11 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE , SHELF LIFE LIMITED TO 7 DAYS OR LESS.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL FOOD PRODUCTS WITH COMMON NAME.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM FREEZER.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

3 pts Sanitation

*18 Toxic items stored above food/utensils

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

FISH CAKE 51'F

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CLOSE ALL OPENING FROM WALLS AND CEILING . REPLACE ANY COVE MOLDING.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM, TESTED AT 0 PPM

JUL 10

2022

PASS 16 violations

3 pts Pest Activity

*18 Licensed pest control applicator only

OBSERVED HOME USE PESTICIDE. PEST CONTROL MUST BE DONE BY STATED LICENSED APPLICATOR ONLY.

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

FINAL NOTICE!

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING COVE MOLDING, CLOSING ANY OPENING FROM WALL, I.E. WALL OPENING BETWEEN KITCHEN AND BEERS BAR.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL HANDLES OF COOLERS AND FREEZERS.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

SET UP THREE COMPARTMENT SINK WITH SANITIZER , OBSERVED SANITIZER AT 0 PPM .

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK.

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

STORE ALL FOOD PRODUCTS OFF THE FLOOR. RAMENS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE RAW CHICKEN ABOVE RAW SEAFOOD. STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POUL

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

REPLACE ALL MISSING LIGHTS AND LIGHT SHIELDS FROM KITCHEN AND STORAGE AREA.

1 pts Pest Activity

*34 Pest Control

OBSERVED FRUIT FLIES FROM KITCHEN AREA.

APR 29

2021

PASS 9 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP.

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

FOOD BINS, SALT????

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT PLACE ANY ITEM ON TOP OF HAND SINK , SUCH AS CUTTING BOARD AND WIRES.

1 pts Facility Condition

*45 Mats / Duckboards nonabsorbent

REMOVE ALL CARDBOARDS FROM KITCHEN FLOOR.

1 pts Pest Activity

*47 Other Violations

MAINTAIN PEST CONTROL RECORDS ON SITE.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

2 pts Other

*32 Approved Food Contact Equip.

DO NOT STORE ANY TCS FOOD IN HOME REFRIGERATOR.

2 pts Documentation & Training

*21 RFSM - Not On Site

FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

OCT 22

2020

PASS 9 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

EXPIRED.

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*21 RFSM - Not On Site

NONE

2 pts Other

*32 Approved Food Contact Equip.

NO HOME REFRIGERATOR ALLOWED.

1 pts Pest Activity

*37 Pesticides/ non-toxic tracking powders

REMOVE ALL TRACKING POWER. MANGER ON THE PHONE STATED IS NON-TOXIC.

3 pts Pest Activity

*18 Licensed pest control applicator only

PROVIDE RECORDS FROM LICENSED OPERATOR

1 pts Other

*47 Other Violations

EMPLOYEES MUST COVER THEIR NOSE AND MONTH AT ALL TIMES

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

KIM CHI 49'F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MACHINE TESTED AT 0 PPM, AFTER 4 RUNS.

show all 13 inspections →

MAY 13

2020

PASS 9 violations

2 pts Other

*31 Hand sinks: number installed for convenient use

MOVE YOU BEVERAGE STATION WITHIN 25 FEET OF HAND SINK. RESTROOM SINK NOT INCLUDED

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request "

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Employee Hygiene

*19 Water & Plumbing in good repair- per code

SEWAGE BACK UP. OWNER'S WIFE STAYED SHE WILL KEEP IT CLOSED UNTIL THE ISSUE IS REPAIRED

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR OUT OF ORDER HAND SINKS FAUCETS

1 pts Pest Activity

*34 Remove dead/trapped pests

OBSERVED IT UNDER THE SINK

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

OCT 28

2019

PASS 12 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Other

*31 No soap at handsink

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove cardboard shelf liner from inside RIC.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Other

*45 Drying Mops-air dry

MAR 1

2019

PASS 8 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held at 53.4 degrees

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Food Temperature

*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

1 pts Sanitation

*46 A ware washing sink not used for hand washing or dumping mop water

SEP 8

2018

PASS 5 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Other

*32 Approved Food Contact Equip.

Open can used for food storge

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over fish

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

MAR 29

2018

PASS 10 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Half and half expired

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Plumbing & Waste

*19 One Inch Air Gap

Ice maker drain

1 pts Sanitation

*45 Walls easily cleanable and light in color

Black walls Missing cove tile

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Dish washing while de frosting chicken and pork in the same sinks

1 pts Other

*40 Reuse of single service articles

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held at 72.9 degrees

MAR 5

2018

PASS 14 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*45 Walls shall be light in color

Walls and ceiling

1 pts Other

*40 Reuse of single service articles

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Other

*19 One Inch Air Gap

Ice maker

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Sugar bag

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Wiping cream at 51.5 degrees

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cardboard in the refrigerator

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Red pepper paste non refrigerated

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Sanitation

*31 Handwashing lavatory - accessible

JUN 22

2017

PASS 7 violations

2 pts Other

*33 Rinsing procedures - 3 compartment sink

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

raid roach spray stored adjacent to food items

1 pts Sanitation

*47 Handwashing signage

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

observed employee handle a roach spray and not wash hands after

1 pts Other

*36 Cloths in-use for wiping between uses stored

cloths stored underneath the cutting boards

2 pts Documentation & Training

*21 RFSM - Not On Site

DEC 27

2016

PASS 2 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

no running hot water at the handsink in the bar area. There is both hot and cold water in the 3-compartment sink

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean ice machine; bacteria buildup

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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