JUL 26
2023
PASSED
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GINZARU SUSHI.
YOUR CALL. 63/100
920 S HARWOOD ST #136 · PLANO, DALLAS
Last inspected July 26, 2023 · passed
4 of 4 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
26
includes 7 critical
RECORDS COVER
2 YEARS
since Jul 2021
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken, bacon and fish stored above sauces. arrange properly to prevent cross contamination
*10 Chlorine sanitizer concentration, minimum temp.
sanitizers at 0ppm, needs to be 50-100 ppm. change every 2-4 hours.
*18 Restricted use pesticides
observed Cutter Yard control pesticide. no home use pesticide allowed in premises.
*22 Accredited food handler certificate - 60 days
obtain/employees must have texas food handler cards
*29 Food thermometers provided and accessible
provide a pH tester for sushi was not readily available. have readily available at all times.
*31 Individual, disposable towels
provide paper towels at hand sink.
*36 Cloths in-use for wiping between uses stored
wet cloths not placed back in sanitizer solution when not in use.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
in-use utensils placed in RT water. water must be at 135F or above
*41 Food storage containers, identified with common name of food.
label squeeze bottles and shakers.
*42 Dirty nonfood contact surfaces
clean wire shelves. clean fans.
*47 RFSM Certificate - Not Display
renew expired rfsm
OCT 272022PASSED7 violations1 CRITICALDETAILS
OCT 27
2022
PASSED
7 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*31 Handwashing lavatory - accessible
*32 Equipment and Utensils without smooth welds
*45 Drying Mops-air dry
*39 Store all equipment & utensil covered or inverted
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MAR 292022PASSED2 violations1 CRITICALDETAILS
MAR 29
2022
PASSED
2 violations1 CRITICALDETAILS
*32 Equipment & Utensils smooth easily cleanable
no card board on the floor can not store food or utensil on cloth can not use cloth under cutting boards
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish above RTE foods
JUL 312021PASSED6 violations2 CRITICALDETAILS
JUL 31
2021
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
Register FSM certification with the city of Dallas
*03 Food products not maintained at 135øF or above
Cooked crawfish observed at 79'f. Hot food must be held at 135'f or above
*42 Dirty nonfood contact surfaces
Detail clean interior of back hand sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not store utensils in product
*18 Toxic items storage adjacent to food/utensils
Pepto Bismol observed inside of the walk in cooler
*10 Equipment and Utensils Cleaning-contamination
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →