LAILI RESTAURANT.

City of Dallas

920 S HARWOOD ST #112 · DOWNTOWN, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 16

2023

PASS 4 violations

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Store sanitizer buckets off the floor.

2 pts Other

*29 Sanitizing solutions, testing devices

Replace expired Quat test strips. (Expired 2/22)

2 pts Sanitation

*32 Damaged Equipment

Replace torn gasket on RIC units where needed. Replace chipped rubber spatulas.

2 pts Documentation & Training

*21 RFSM - Not On Site

Renew expired manager Registration with the Cit of Dallas.

SEP 8

2022

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark RTE items in cooler

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove duct tape from RIC handles and repair with proper materials

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep boxes of food 6" min off floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not store ice scoop with handel in ice

DEC 16

2021

PASS 3 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM holder must be on site during all serving hours

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed water bottle in hand sink

2 pts Food Temperature

*29 Food thermometers provided and accessible

Food thermometers must be provided upon request

APR 28

2021

PASS 6 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

debris accumulation RIC

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

2 pts Other

*31 No soap at handsink

2 pts Other

*29 Sanitizing solutions, testing devices

APR 21

2021

PASS 2 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

store utensils with hanle up

1 pts Facility Condition

*45 Premises shall be maintained in good repair

patch large holes in FRP over 3 compartment sink

show all 14 inspections →

MAR 31

2020

PASS 3 violations

2 pts Documentation & Training

*30 Food Establishment Permit

health permit not displayed

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

vegetables packaged on floor

1 pts Sanitation

*47 Handwashing signage

no handwash signage

OCT 15

2019

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

HEmp Oil addedto foods

SEP 11

2019

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Documentation & Training

*21 RFSM - Not On Site

MAR 20

2019

PASS 6 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Documentation & Training

*21 RFSM - Not On Site

SEP 18

2018

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*47 Handwashing signage

2 pts Food Temperature

*29 Food thermometers provided and accessible

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

APR 17

2018

PASS 5 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

1 pts Sanitation

*47 Handwashing signage

3 pts Sanitation

*14 When to wash hands before donning new gloves

NOV 11

2017

PASS 4 violations

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

JUN 1

2017

PASS 10 violations

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

Sanitizing solution tested at 0ppm Quaternary Ammonium. Solution feeding into mixer was empty of product

1 pts Sanitation

*37 Food, utensils & equip under other sources

Lemon juicer stored adjacent to raw shell eggs.

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

No hand wash sink was functioning at time of inspection. No employee observed washing hands during inspection.

2 pts Documentation & Training

*21 RFSM - Not On Site

No Registered Food Service Manager was on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served.

3 pts Food Temperature

*02 Untreated shell eggs need to be at 45§F or <

Raw shell eggs were stored at room temperature in container need kitchen production area. Eggs were not cool to the touch.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Variety of items in reach in coolers not date marked

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount Possible allerge

2 pts Other

*29 Sanitizing solutions, testing devices

Test strips that were on site were non functioning. Testing kit was wet.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

RFSM Certificate should be on display such that the public can see it.

2 pts Sanitation

*31 Individual, disposable towels

Front hand wash sink was out of individual disposable towels.

NOV 3

2016

PASS 2 violations

2 pts Sanitation

*31 Individual, disposable towels

All hand wash sinks must be stocked with Soap, Individual Disposable Hand Towels, and be Accessible at all times.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Make sure all reach in coolers have thermometers that are easily read.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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