SANITARY INSPECTION RECORD — CITY OF DALLAS

LAILI RESTAURANT.

YOUR CALL. 68/100

920 S HARWOOD ST #112 · DOWNTOWN, DALLAS

Last inspected March 16, 2023 · passed

14 of 14 inspections passed. 15 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
60
includes 15 critical
RECORDS COVER
6 YEARS
since Nov 2016

INSPECTION HISTORY

MAR 16
2023
PASSED
4 violations
DETAILS
MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Store sanitizer buckets off the floor.

MINOROther
*29 Sanitizing solutions, testing devices

Replace expired Quat test strips. (Expired 2/22)

MINORSanitation
*32 Damaged Equipment

Replace torn gasket on RIC units where needed. Replace chipped rubber spatulas.

MINORDocumentation & Training
*21 RFSM - Not On Site

Renew expired manager Registration with the Cit of Dallas.

SEP 8
2022
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark RTE items in cooler

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

Remove duct tape from RIC handles and repair with proper materials

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Keep boxes of food 6" min off floor

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not store ice scoop with handel in ice

DEC 16
2021
PASSED
3 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM holder must be on site during all serving hours

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Observed water bottle in hand sink

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Food thermometers must be provided upon request

APR 28
2021
PASSED
6 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

debris accumulation RIC

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINORDocumentation & Training
*30 Does Establishment have a current valid permit posted?
MINOROther
*31 No soap at handsink
MINOROther
*29 Sanitizing solutions, testing devices
APR 21
2021
PASSED
2 violations
DETAILS
MINORSanitation
*39 Keep utensils handles upright or protected

store utensils with hanle up

MINORFacility Condition
*45 Premises shall be maintained in good repair

patch large holes in FRP over 3 compartment sink

show all 14 inspections →
MAR 31
2020
PASSED
3 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*30 Food Establishment Permit

health permit not displayed

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

vegetables packaged on floor

CRITICALSanitation
*47 Handwashing signage

no handwash signage

OCT 15
2019
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

HEmp Oil addedto foods

SEP 11
2019
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
MINOROther
*29 Sanitizing solutions, testing devices
MINORDocumentation & Training
*21 RFSM - Not On Site
MAR 20
2019
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINOREmployee Hygiene
*35 Hair Restraints effective
MINOROther
*29 Sanitizing solutions, testing devices
MINORDocumentation & Training
*21 RFSM - Not On Site
SEP 18
2018
PASSED
4 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*47 Handwashing signage
CRITICALFood Temperature
*29 Food thermometers provided and accessible
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
APR 17
2018
PASSED
5 violations2 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
CRITICALSanitation
*47 Handwashing signage
SERIOUSSanitation
*14 When to wash hands before donning new gloves
NOV 11
2017
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
JUN 1
2017
PASSED
10 violations3 CRITICAL
DETAILS
SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

Sanitizing solution tested at 0ppm Quaternary Ammonium. Solution feeding into mixer was empty of product

MINORSanitation
*37 Food, utensils & equip under other sources

Lemon juicer stored adjacent to raw shell eggs.

CRITICALSanitation
*14 When to wash hands as often as necessary during prep

No hand wash sink was functioning at time of inspection. No employee observed washing hands during inspection.

MINORDocumentation & Training
*21 RFSM - Not On Site

No Registered Food Service Manager was on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served.

CRITICALFood Temperature
*02 Untreated shell eggs need to be at 45§F or <

Raw shell eggs were stored at room temperature in container need kitchen production area. Eggs were not cool to the touch.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Variety of items in reach in coolers not date marked

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount Possible allerge

MINOROther
*29 Sanitizing solutions, testing devices

Test strips that were on site were non functioning. Testing kit was wet.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

RFSM Certificate should be on display such that the public can see it.

CRITICALSanitation
*31 Individual, disposable towels

Front hand wash sink was out of individual disposable towels.

NOV 3
2016
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Individual, disposable towels

All hand wash sinks must be stocked with Soap, Individual Disposable Hand Towels, and be Accessible at all times.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Make sure all reach in coolers have thermometers that are easily read.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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