REX'S SEAFOOD AT THE MARKET.

City of Dallas

920 S HARWOOD ST #150 · DOWNTOWN, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 26

2023

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

grime inside of ice machines. clean and sanitize

3 pts Sanitation

*18 Restricted use pesticides

observed Ant poison, in dishwash area, meant for home use. remove from premises

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

observed heavily burnt and chipped utensils, dispose. observed foil being use as a liner on equipment, use material that does chip as easily.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed containers of food not covered in WIC.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair upright freezer, it is not maintaining food frozen.

1 pts Food Storage & Handling

*38 Frozen food. Stored frozen foods shall be maintained frozen

keep frozen foods in freezer not frozen. place in working freezer OR Date mark.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all squeeze bottles and spice containers.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets of cold hold equipment

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vents.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged corners.

DEC 16

2021

PASS 5 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher at bar sanitizer at 0 ppm

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM holder must be present during serving hours

1 pts Employee Hygiene

*35 Hair Restraints effective

Observed employee with no hair restraints

1 pts Sanitation

*47 Handwashing signage

Must have hand washing signs at all hand sinks

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed cooler gaskets soiled

SEP 10

2021

PASS 14 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employees drinking on front line.

3 pts Sanitation

*10 Clean Sight and Touch

Detail clean prep tables.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*47 Other Violations

Do not overstock food above the load limit.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

bulk storage bins, squeeze bottles

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fruit fly activity

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Detail clean side of grill.

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Sanitation

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Raw eggs stored by vegetables.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Sanitation

*31 Handwashing lavatory - accessible

Dirty dishes were stacked in sink.

1 pts Sanitation

*45 Premises shall be maintained in good repair

Caulk holes in wall at dishwash area.

1 pts Sanitation

*39 Cutting surfaces.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

JAN 6

2020

PASS 6 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cardboard lined selves in the walk in refigerator

3 pts Sanitation

*10 Clean Sight and Touch

Inside of the dishwasher Labels left on clean dishes

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cole slaw held at 59.1 degrees

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked shrimp held at 102.2 degrees

2 pts Sanitation

*31 Handwashing lavatory - accessible

Dish sink

OCT 17

2018

PASS 6 violations

1 pts Sanitation

*47 Handwashing signage

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Food Temperature

*29 Thermometer shall be easily readable

1 pts Sanitation

*42 Dirty nonfood contact surfaces

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cole slaw held at 48F

show all 9 inspections →

APR 17

2018

PASS 5 violations

1 pts Sanitation

*47 Handwashing signage

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

3 pts Sanitation

*14 When to wash hands before donning new gloves

NOV 11

2017

PASS 1 violation

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

squeeze bottle not labled

MAY 30

2017

PASS 3 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over other ready to eat produce in walk in cooler. Please keep any raw shell eggs under and segregated from other ready to eat foods.

2 pts Other

*25 HACCP Approved Procedures

Ceviche prepared on site should have HACCP plan for its production.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

A/C Vents show lint and other soil buildup

NOV 2

2016

PASS 3 violations

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Equipment to dispense Q.A. Sanitizer non functioning. Revert to Chlorine sanitizer (50ppm minimum) until equipment put back into service.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Alll reach in coolers should have thermometers that are easily viewed.

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

Can opener blade soiled.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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