JUL 26
2023
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
REX'S SEAFOOD AT THE MARKET.
YOUR CALL. 50/100
920 S HARWOOD ST #150 · DOWNTOWN, DALLAS
Last inspected July 26, 2023 · passed
9 of 9 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
53
includes 15 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
grime inside of ice machines. clean and sanitize
*18 Restricted use pesticides
observed Ant poison, in dishwash area, meant for home use. remove from premises
*32 Equipment & Utensils resistant pit,chip, crazing
observed heavily burnt and chipped utensils, dispose. observed foil being use as a liner on equipment, use material that does chip as easily.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed containers of food not covered in WIC.
*39 Equipment in good repair and proper adjustment.
repair upright freezer, it is not maintaining food frozen.
*38 Frozen food. Stored frozen foods shall be maintained frozen
keep frozen foods in freezer not frozen. place in working freezer OR Date mark.
*41 Food storage containers, identified with common name of food.
label all squeeze bottles and spice containers.
*42 Dirty nonfood contact surfaces
clean gaskets of cold hold equipment
*43 Clean vent syst:Intake/exhaust air ducts
clean vents.
*45 Premises shall be maintained in good repair
repair damaged corners.
DEC 162021PASSED5 violations1 CRITICALDETAILS
DEC 16
2021
PASSED
5 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher at bar sanitizer at 0 ppm
*21 RFSM - Not On Site
RFSM holder must be present during serving hours
*35 Hair Restraints effective
Observed employee with no hair restraints
*47 Handwashing signage
Must have hand washing signs at all hand sinks
*42 Dirty nonfood contact surfaces
Observed cooler gaskets soiled
SEP 102021PASSED14 violations2 CRITICALDETAILS
SEP 10
2021
PASSED
14 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employees drinking on front line.
*10 Clean Sight and Touch
Detail clean prep tables.
*36 Cloths in-use for wiping between uses stored
*47 Other Violations
Do not overstock food above the load limit.
*41 Food storage containers, identified with common name of food.
bulk storage bins, squeeze bottles
*34 Controlling pests. Eliminating harborage conditions
fruit fly activity
*42 Dirty nonfood contact surfaces
Detail clean side of grill.
*29 Sanitizing solutions, testing devices
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Raw eggs stored by vegetables.
*22 Accredited food handler certificate - 60 days
*31 Handwashing lavatory - accessible
Dirty dishes were stacked in sink.
*45 Premises shall be maintained in good repair
Caulk holes in wall at dishwash area.
*39 Cutting surfaces.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
JAN 62020PASSED6 violations2 CRITICALDETAILS
JAN 6
2020
PASSED
6 violations2 CRITICALDETAILS
*42 Nonfood-contact surfaces material
Cardboard lined selves in the walk in refigerator
*10 Clean Sight and Touch
Inside of the dishwasher Labels left on clean dishes
*38 Thawing. under running water criteria - water velocity
*02 Cold Hold (41øF/45øF or below)
Cole slaw held at 59.1 degrees
*03 Food products not maintained at 135øF or above
Cooked shrimp held at 102.2 degrees
*31 Handwashing lavatory - accessible
Dish sink
OCT 172018PASSED6 violations3 CRITICALDETAILS
OCT 17
2018
PASSED
6 violations3 CRITICALDETAILS
*47 Handwashing signage
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*29 Thermometer shall be easily readable
*42 Dirty nonfood contact surfaces
*10 Clean Sight and Touch
*02 Cold Hold (41øF/45øF or below)
cole slaw held at 48F
show all 9 inspections →
APR 172018PASSED5 violations1 CRITICALDETAILS
APR 17
2018
PASSED
5 violations1 CRITICALDETAILS
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*10 Chlorine sanitizer concentration, minimum temp.
*28 Date marking commercially prepared RTE/ TCS food
*14 When to wash hands before donning new gloves
NOV 112017PASSED1 violationDETAILS
NOV 11
2017
PASSED
1 violationDETAILS
*41 Food storage containers, identified with common name of food.
squeeze bottle not labled
MAY 302017PASSED3 violations1 CRITICALDETAILS
MAY 30
2017
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over other ready to eat produce in walk in cooler. Please keep any raw shell eggs under and segregated from other ready to eat foods.
*25 HACCP Approved Procedures
Ceviche prepared on site should have HACCP plan for its production.
*42 Floors/walls/ceiling/nonfood dirty
A/C Vents show lint and other soil buildup
NOV 22016PASSED3 violations2 CRITICALDETAILS
NOV 2
2016
PASSED
3 violations2 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Equipment to dispense Q.A. Sanitizer non functioning. Revert to Chlorine sanitizer (50ppm minimum) until equipment put back into service.
*29 Cold/hot hold unit thermometer easily viewable
Alll reach in coolers should have thermometers that are easily viewed.
*10 Equipment and Utensils Cleaning-contamination
Can opener blade soiled.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →