SEP 15
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL MOLCAJETAZO AUTHENTIC MEXICAN AND SALVADOREAN FOOD.
BEAT. 29/100
11055 DENNIS RD #20 · PRESTON HOLLOW, DALLAS
Last inspected September 15, 2023 · passed
32 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
132
includes 32 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD
*36 Cloths in-use for wiping between uses stored
*32 Approved Food Contact Equip.
DO NOT STORE ANY FOOD IN OPENED CAN
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD WITH USE BY DATE
*29 Sanitizing solutions, testing devices
*10 Q.A. PPM - follow manufacturer's direction
MAINTAIN IT AT 200 PPM , TESTED AT 100 PPM
*43 Light bulbs, light shields provided
VENT HOOD.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD IN FREEZER.
FEB 212023PASSED8 violations2 CRITICALDETAILS
FEB 21
2023
PASSED
8 violations2 CRITICALDETAILS
*47 Handwashing signage
TO ALL HAND SINKS.
*43 Light bulbs, light shields provided
STORAGE AREA.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
USE TRAY INSTEAD OF TOWEL AS ICE SCOOPS LINER.
*18 Toxic items stored above food/utensils
STORE ALL CHEMICAL BOTTLES AT BOTTOM SHELF.
*21 RFSM - Not On Site
NOT ON SITE.
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD PRODUCTS WITH USE BY DATE.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED .
*14 When to wash hands
EMPLOYEES MUST WASH HANDS BETWEEN TASK.
JUL 192022PASSED9 violations2 CRITICALDETAILS
JUL 19
2022
PASSED
9 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
DRY STORAGE AREA.
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD PRODUCTS WITH USE BY DATE.
*06 Discard TCS if date marked exceeds temp & time
REMOVE EXPIRED FOOD PRODUCTS, i.e. FOOD DATED 7-11-22 ------------------------------------------------------------------------------------------------------------------------------
*24 Shellfish tags kept for 90 days: preserve source ID info
KEEP OYSTER TAGS ON SITE FOR 90 DAYS AND AVAILABLE FOR INSPECTION.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD. CEILING VENTS AND CEILING.
*02 Cold Hold (41øF/45øF or below)
CAKE IN DESSERT COOLER 46'F, KEEP IT AT 41'F OR LOWER.
*26 Advisory- "consuming raw#." alternate text
*36 Cloths in-use for wiping between uses stored
*47 Handwashing signage
DEC 72021PASSED7 violations2 CRITICALDETAILS
DEC 7
2021
PASSED
7 violations2 CRITICALDETAILS
*26 Advisory-"consuming raw or undercooked#" text
PROVIDE WARNING ADVISORY FOR YOUR RAW OYSTER ON MENU. EMPLOYEE STATED THEY NO LONGER SERVE THE OYSTER, PLEASE REMOVE OR COVER IT FROM THE MENU IF YOU NO LONGER SERVICE IT.
*38 Thawing. under running water criteria - water velocity
THAW FOOD PRODUCTS UNDER RUNNING WATER, OBSERVED PRODUCTS THAWING AT STANDING WATER.
*02 Cold Hold (41øF/45øF or below)
PORK 52'F
*21 RFSM - Not On Site
*46 Covered waste receptacle for women's restroom
*36 Cloths in-use for wiping between uses stored
*47 Handwashing signage
MAY 112021PASSED13 violations5 CRITICALDETAILS
MAY 11
2021
PASSED
13 violations5 CRITICALDETAILS
*21 RFSM - Not On Site
NOT ON SITE.
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN BAR HAND SINK.
*38 Thawing. under running water criteria - water velocity
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM DRY STORAGE AREA.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*02 Cold Hold (41øF/45øF or below)
MAINTAIN COLD FOOD AT 41'F OR LOWER. PORK 62'F,
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*47 Handler-Certificate Not on site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Utensils, single serve items 6 inches off - floor
KEEP TO GO CONTAINERS FROM DRY STORAGE AREA OFF THE FLOOR.
*45 Lockers to be used to store personal items
DO NOT LEAVE PERSONAL ITEMS ON FOOD PREP. TABLE.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE RAW EGGS AT BOTTOM SHELF OF COOLER
show all 15 inspections →
NOV 102020PASSED10 violations1 CRITICALDETAILS
NOV 10
2020
PASSED
10 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN VENT HOOD AND DUSTY AIR VENTS/CEILING
*45 First Aid
*47 Other Violations
DEODORIZE SMELL FROM RESTROOMS
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria - water velocity
THAW FOOD PRODUCTS UNDER RUNNING WATER IN SINK AT ALL TIMES, OBSERVED PRODUCTS THAWING IN SINK WITHOUT RUNNING WATER.
*19 Backflow prevention device - installed
INSTALL BACK FLOW DEVICE TO FAUCET WHICH HOSE IS CONNECTED.
*34 Remove dead/trapped pests
FROM WALL AREA ABOVE HAND SINK
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY, ALWAYS SANITIZE WITH SANITIZER AFTER WASH.
*32 Approved Food Contact Equip.
NO HOME REFRIGERATOR ALLOWED FOR TCS FOOD.
DEC 232019PASSED9 violations1 CRITICALDETAILS
DEC 23
2019
PASSED
9 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*10 Clean Sight and Touch
CUTTING BOARD, BAR THREE COMPARTMENT SINKS
*45 First Aid
*46 Covered waste receptacle for women's restroom
*22 Handlers-Certificate Not On Site
NONE
*43 Light bulbs, light shields provided
AREA ABOVE BAR HAND SINK
*31 Hand sinks: number installed for convenient use
INSTALL A HAND SINK IN BAR
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*47 Conditions of Permit-in use of food equipment
POST SIGN" A copy of the most recent establishment inspection report is available upon request"
JUN 32019PASSED9 violations1 CRITICALDETAILS
JUN 3
2019
PASSED
9 violations1 CRITICALDETAILS
*19 Backflow prevention device - air gap
*43 Light - 50 foot : Food and utensils area
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*01 Cooling -- within 2 hours, 135-70øF
Cooking cooked meat on the counter
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
*20 Grease Trap Tickets
*34 Outer door: solid,selfclosing,tightfitting
Back door missing a self closing device
*31 Hand sinks: number installed for convenient use
Bar missing a hand sink
DEC 42018PASSED6 violations1 CRITICALDETAILS
DEC 4
2018
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*05 Rapidly reheat 165øF for hot holding
Reheating foods in the warmer
*32 Approved Food Contact Equip.
Home style refrigerator Ice bin undrained
*47 RFSM Certificate - Not Display
*34 Outer door: solid,selfclosing,tightfitting
JUN 282018PASSED9 violations3 CRITICALDETAILS
JUN 28
2018
PASSED
9 violations3 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
Back of the litchen
*19 One Inch Air Gap
Ice machine
*22 Washing hands only at a designated hand sink
Washing hand in the three compartment sink
*32 Equipment and Utensils Multiuse Materials durable
Home style refrigerator
*10 Chlorine sanitizer concentration, minimum temp.
*02 Cold Hold (41øF/45øF or below)
Top of the refrigerator, pickles at 42.9 degrees
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cl intro stored with the raw chicken
*21 RFSM - Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
JUN 202018PASSED11 violations5 CRITICALDETAILS
JUN 20
2018
PASSED
11 violations5 CRITICALDETAILS
*10 Clean Sight and Touch
Work tables
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Open bags used for food storage
*32 Approved Food Contact Equip.
Wooden tortilla press
*43 Light - 50 foot : Food and utensils area
*02 Cold Hold (41øF/45øF or below)
Salsa held double panned in the top of the refrigerator at 49.2 degrees
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish stored over cheese
*11 Food not re-served after being served or sold to consumer
Salsa
*21 RFSM - Not On Site
*01 Cooling -- total 6 hours, 135-41øF
Beans cooling overnight at 46.3 degrees
*47 RFSM Certificate - Not Display
*18 Toxic items stored above food/utensils
409 over beans
DEC 42017PASSED8 violations1 CRITICALDETAILS
DEC 4
2017
PASSED
8 violations1 CRITICALDETAILS
*32 Equipment and Utensils Multiuse Materials durable
Home style refrigerator
*10 Clean Sight and Touch
*39 Utensils, single serve items 6 inches off - floor
*45 Unnecessary articles prohibited
*42 Nonfood-contact surfaces material
Newspaper
*42 Floors/walls/ceiling/nonfood dirty
Floors
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over produce
*35 Hair Restraints effective
SEP 182017PASSED5 violations2 CRITICALDETAILS
SEP 18
2017
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the top shelf inside the reach in cooler above food items
*31 No soap at handsink
sanitizer is not a substitute for hand soap
*43 Clean vent syst:Intake/exhaust air ducts
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly
*32 Damaged Equipment
repair air gaskets inside the reach in cooler
APR 192017PASSED11 violations3 CRITICALDETAILS
APR 19
2017
PASSED
11 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Newspaper lined work tables
*21 RFSM - Not On Site
*38 Thawing. under running water criteria -thawed RTE <41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat foods
*46 A ware washing sink not used for hand washing or dumping mop water
*32 Equipment and Utensils Multiuse Materials durable
Home style refrigerator 55 Gallon barrel BBQ grill
*39 Utensils, single serve items 6 inches off - floor
*31 Handwashing lavatory - accessible
*28 Date marking > 24 hrs,on site,temp 41F
*47 RFSM Certificate - Not Display
*40 Reuse of single service articles
OCT 142016PASSED9 violations2 CRITICALDETAILS
OCT 14
2016
PASSED
9 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*18 Toxic items used according to law
Raid
*10 Equipment and Utensils Sanitization
Wiping rag water
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*31 Individual, disposable towels
At the hand sink
*47 RFSM Certificate - Not Display
*42 Nonfood-contact surfaces material
Foam and duct tape for the Red Bull cooler
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →