EL MOLCAJETAZO AUTHENTIC MEXICAN AND SALVADOREAN FOOD.

City of Dallas

11055 DENNIS RD #20 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

132

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 15

2023

PASS 8 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENT HOOD

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*32 Approved Food Contact Equip.

DO NOT STORE ANY FOOD IN OPENED CAN

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD WITH USE BY DATE

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

MAINTAIN IT AT 200 PPM , TESTED AT 100 PPM

1 pts Facility Condition

*43 Light bulbs, light shields provided

VENT HOOD.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD IN FREEZER.

FEB 21

2023

PASS 8 violations

1 pts Sanitation

*47 Handwashing signage

TO ALL HAND SINKS.

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

STORAGE AREA.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

USE TRAY INSTEAD OF TOWEL AS ICE SCOOPS LINER.

3 pts Sanitation

*18 Toxic items stored above food/utensils

STORE ALL CHEMICAL BOTTLES AT BOTTOM SHELF.

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE FOOD PRODUCTS WITH USE BY DATE.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED .

3 pts Sanitation

*14 When to wash hands

EMPLOYEES MUST WASH HANDS BETWEEN TASK.

JUL 19

2022

PASS 9 violations

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

DRY STORAGE AREA.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE FOOD PRODUCTS WITH USE BY DATE.

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

REMOVE EXPIRED FOOD PRODUCTS, i.e. FOOD DATED 7-11-22 ------------------------------------------------------------------------------------------------------------------------------

2 pts Other

*24 Shellfish tags kept for 90 days: preserve source ID info

KEEP OYSTER TAGS ON SITE FOR 90 DAYS AND AVAILABLE FOR INSPECTION.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENT HOOD. CEILING VENTS AND CEILING.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CAKE IN DESSERT COOLER 46'F, KEEP IT AT 41'F OR LOWER.

2 pts Other

*26 Advisory- "consuming raw#." alternate text

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Handwashing signage

DEC 7

2021

PASS 7 violations

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

PROVIDE WARNING ADVISORY FOR YOUR RAW OYSTER ON MENU. EMPLOYEE STATED THEY NO LONGER SERVE THE OYSTER, PLEASE REMOVE OR COVER IT FROM THE MENU IF YOU NO LONGER SERVICE IT.

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

THAW FOOD PRODUCTS UNDER RUNNING WATER, OBSERVED PRODUCTS THAWING AT STANDING WATER.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PORK 52'F

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Handwashing signage

MAY 11

2021

PASS 13 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEMS IN BAR HAND SINK.

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM DRY STORAGE AREA.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MAINTAIN COLD FOOD AT 41'F OR LOWER. PORK 62'F,

1 pts Sanitation

*47 Handwashing signage

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Documentation & Training

*47 Handler-Certificate Not on site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

KEEP TO GO CONTAINERS FROM DRY STORAGE AREA OFF THE FLOOR.

1 pts Other

*45 Lockers to be used to store personal items

DO NOT LEAVE PERSONAL ITEMS ON FOOD PREP. TABLE.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE RAW EGGS AT BOTTOM SHELF OF COOLER

show all 15 inspections →

NOV 10

2020

PASS 10 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN VENT HOOD AND DUSTY AIR VENTS/CEILING

1 pts Other

*45 First Aid

1 pts Other

*47 Other Violations

DEODORIZE SMELL FROM RESTROOMS

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

THAW FOOD PRODUCTS UNDER RUNNING WATER IN SINK AT ALL TIMES, OBSERVED PRODUCTS THAWING IN SINK WITHOUT RUNNING WATER.

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

INSTALL BACK FLOW DEVICE TO FAUCET WHICH HOSE IS CONNECTED.

1 pts Pest Activity

*34 Remove dead/trapped pests

FROM WALL AREA ABOVE HAND SINK

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY, ALWAYS SANITIZE WITH SANITIZER AFTER WASH.

2 pts Other

*32 Approved Food Contact Equip.

NO HOME REFRIGERATOR ALLOWED FOR TCS FOOD.

DEC 23

2019

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

3 pts Sanitation

*10 Clean Sight and Touch

CUTTING BOARD, BAR THREE COMPARTMENT SINKS

1 pts Other

*45 First Aid

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

NONE

1 pts Facility Condition

*43 Light bulbs, light shields provided

AREA ABOVE BAR HAND SINK

2 pts Other

*31 Hand sinks: number installed for convenient use

INSTALL A HAND SINK IN BAR

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN" A copy of the most recent establishment inspection report is available upon request"

JUN 3

2019

PASS 9 violations

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooking cooked meat on the counter

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door missing a self closing device

2 pts Other

*31 Hand sinks: number installed for convenient use

Bar missing a hand sink

DEC 4

2018

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

Reheating foods in the warmer

2 pts Plumbing & Waste

*32 Approved Food Contact Equip.

Home style refrigerator Ice bin undrained

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

JUN 28

2018

PASS 9 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Back of the litchen

3 pts Other

*19 One Inch Air Gap

Ice machine

2 pts Sanitation

*22 Washing hands only at a designated hand sink

Washing hand in the three compartment sink

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Home style refrigerator

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Top of the refrigerator, pickles at 42.9 degrees

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cl intro stored with the raw chicken

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

JUN 20

2018

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

Work tables

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Open bags used for food storage

2 pts Employee Hygiene

*32 Approved Food Contact Equip.

Wooden tortilla press

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Salsa held double panned in the top of the refrigerator at 49.2 degrees

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw fish stored over cheese

3 pts Other

*11 Food not re-served after being served or sold to consumer

Salsa

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Beans cooling overnight at 46.3 degrees

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Sanitation

*18 Toxic items stored above food/utensils

409 over beans

DEC 4

2017

PASS 8 violations

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Home style refrigerator

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Other

*45 Unnecessary articles prohibited

1 pts Sanitation

*42 Nonfood-contact surfaces material

Newspaper

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Floors

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over produce

1 pts Employee Hygiene

*35 Hair Restraints effective

SEP 18

2017

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on the top shelf inside the reach in cooler above food items

2 pts Sanitation

*31 No soap at handsink

sanitizer is not a substitute for hand soap

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly

2 pts Sanitation

*32 Damaged Equipment

repair air gaskets inside the reach in cooler

APR 19

2017

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

Newspaper lined work tables

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat foods

1 pts Sanitation

*46 A ware washing sink not used for hand washing or dumping mop water

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Home style refrigerator 55 Gallon barrel BBQ grill

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Other

*40 Reuse of single service articles

OCT 14

2016

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Chemical Safety

*18 Toxic items used according to law

Raid

3 pts Sanitation

*10 Equipment and Utensils Sanitization

Wiping rag water

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

2 pts Other

*31 Individual, disposable towels

At the hand sink

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foam and duct tape for the Red Bull cooler

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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