NOV 2
2023
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PANADERIA & RESTAURANT GUATEMALTECA.
BEAT. 18/100
11055 DENNIS RD #17 · PRESTON HOLLOW, DALLAS
Last inspected November 2, 2023 · passed
52 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
20
20 passed
VIOLATIONS
209
includes 52 critical
RECORDS COVER
6 YEARS
since Apr 2017
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATES FROM COOLER.
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK.
*10 Clean Sight and Touch
CLEAN FOOD PREP. TABLES, FREEZERS , COOLERS.
*45 Premises shall be maintained in good repair
REPLACE WORN GASKETS FROM COOLERS, REPLACE MISSING CEILING TILES AND FLOOR TILES
*47 Permit/license posted
SALES TAX PERMIT.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*34 Outer door: solid,selfclosing,tightfitting
KEEP BACK DOOR CLOSED
*02 Cold Hold (41øF/45øF or below)
KEEP ALL COLD FOOD FROM SPECIAL STATION AT 41'F OR LOWER AT ALL TIMES
*36 Cloths in-use for wiping between uses stored
REPLACE DAMAGED FLOOR TILES AND MISSING CEILING TILES.
*19 One Inch Air Gap
THREE COMPARTMENT SINK.
MAR 72023PASSED11 violations4 CRITICALDETAILS
MAR 7
2023
PASSED
11 violations4 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPLACE ALL MISSING CLOVE MOLDING FROM BOTTOM OF WALLS. CHECK CONDENSATION OF WALK IN COOLER.
*39 Keep utensils handles upright or protected
KEEP ALL HANDLES UPRIGHT.
*47 Handwashing signage
*24 Food Label- manufacture/packer/distrubtor name
*02 Cold Hold (41øF/45øF or below)
MIXED VEGETABLES 47'F, PORK 45'F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DIRTY HANDLES OF COOLERS AND FREEZERS. CLEAN SHELVES.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW MEAT ABOVE COOKED PRODUCTS.
*18 Toxic items stored above food/utensils
STORE ALL CHEMICAL AT BOTTOM SHELF.
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE ALL FOOD PRODUCTS OFF THE FLOOR.
*36 Cloths in-use for wiping between uses stored
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY
AUG 182022PASSED10 violations2 CRITICALDETAILS
AUG 18
2022
PASSED
10 violations2 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
ABOVE STOVE.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN STORAGE SHELVES, EXTERIOR OF EQUIPMENT AND CONTAINERS, FLOOR OF STANDING WATER FROM AREAS BELOW FREEZER AND HAND SINK, STOVE,
*21 RFSM - Not On Site
NOT ON SITE
*10 Clean Sight and Touch
*27 Cooling method, criteria - smaller portions
STORE TAMALES IN SHALLOW PAN FOR COOLING INSTEAD OF 10 INCHES DEEP CONTAINER.
*24 Food Label- manufacture/packer/distrubtor name
*03 Food products not maintained at 135øF or above
TAMALES 131'F
*18 Toxic items storage adjacent to food/utensils
*45 Premises shall be maintained in good repair
REPAIR LEAK FROM HAND SINK. CLOSE ALL OPENING FROM WALLS AND CEILING . FINISH ALL YOUR WALL AND DOORS REPAIR AT ONCE. CHECK WALK IN COOLER OF CONDENSATION WATER FROM COOLER FANS. REPLACE ALL MISSING C
JUL 192022PASSED14 violations3 CRITICALDETAILS
JUL 19
2022
PASSED
14 violations3 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
*02 Cold Hold (41øF/45øF or below)
PORK 69'F
*24 Food Label- manufacture/packer/distrubtor name
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD PRODUCTS, i.e. FLAN 6-3-22
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
CLEAN ALL REFRIGERATION UNITS.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES FROM WALK IN COOLER, DUSTY KITCHEN AIR VENTS,
*45 Premises shall be maintained in good repair
CLOSE ALL OPENING FROM WALLS AND CEILING . FINISH ALL YOUR WALL AND DOORS REPAIR AT ONCE.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE.
*34 Pest Control
FRUIT FLIES AND FLIES IN KITCHEN.
*03 Food products not maintained at 135øF or above
TAMALES 128'F, 130'F, 122'f
*18 Toxic items storage adjacent to food/utensils
OBSERVED CHEMICAL BOTTLES STORED BY FOOD EQUIPMENT.
*21 RFSM - Not On Site
*31 No soap at handsink
DEC 72021PASSED12 violations2 CRITICALDETAILS
DEC 7
2021
PASSED
12 violations2 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
TO ALL PREPACKAGED PRODUCTS.
*34 Outer openings:closed,tight-fitting windows
SEAL BOTTOM OF BACK DOOR.
*03 Food products not maintained at 135øF or above
RICE 113'F
*10 Q.A. PPM - follow manufacturer's direction
0 PPM
*40 Single use articel wrapped or dispensed
KEEP ALL TO GO BOXES PROTECTED.
*47 Handler-Certificate Not on site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN HANDLES OF SINKS, COOLERS AND FREEZERS. CLEAN CEILING VENTS, SHELVES AND EXTERIOR OF FOOD CONTAINERS.
*18 Toxic items labeling-non original container
STORE ALL CHEMICAL BOTTLES AWAY FROM FOOD AND FOOD EQUIPMENT.
*45 Premises shall be maintained in good repair
REPLACE ALL MISSING CEILING TILES., CLOSE ANY OPENING FROM WALLS
*39 Keep utensils handles upright or protected
KEEP ALL UTENSILS WITH HANDLE UPRIGHT.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
*31 Handwashing lavatory - accessible
DO NOT STORE ANY ITEM IN FRONT OF HAND SINKS.
show all 20 inspections →
APR 142021PASSED6 violations1 CRITICALDETAILS
APR 14
2021
PASSED
6 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GAPS BETWEEN FOOD PREP. TABLES.
*38 Thawing. under running water criteria - water velocity
KEEP PRODUCTS THAWING UNDER RUNNING WATER
*03 Food products not maintained at 135øF or above
TAMALES 131'F
*45 Premises shall be maintained in good repair
CLOSE ANY OPENING FROM CEILING AND CEILING.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES
*36 Cloths in-use for wiping between uses stored
MAR 172021PASSED12 violations3 CRITICALDETAILS
MAR 17
2021
PASSED
12 violations3 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
TO ALL PREPACKAGED PRODUCTS.
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY, MUST USE SANITIZER SUCH AS BLEACH TO SANITIZER IT.
*34 Pest Control
OBSERVED FRUIT FLIES
*09 Preventing contamination when tasting
OBSERVED EMPLOYEE TASTED FOOD PRODUCTS WITH FINGER, COS.
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
TAMALES 122'F
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE IN COOLER FOR NO MORE THAN 7 DAYS. RE-DATE PRODUCTS WHEN IT IS MOVE FROM FREEZER TO COOLER.
*43 Light bulbs, light shields provided
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DIRTY CEILING AND WALLS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED SEVERAL OPENED BOTTLES OF SODA FROM KITCHEN AND COOLER.
*6 Discard PHF is exceeds time/temp combinations
HAM 1-21-21, BOLOGNA 1-1-21
AUG 182020PASSED9 violations5 CRITICALDETAILS
AUG 18
2020
PASSED
9 violations5 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
DO NOT KEEP ANY ITEMS IN HAND SINK.
*18 Toxic items storage adjacent to food/utensils
STORE IT AWAY FROM FOOD N EQUIPMENT .
*47 Handwashing signage
*39 Keep utensils handles upright or protected
TO GO UTENSIL
*24 Food Label- manufacture/packer/distrubtor name
FOR ALL PREPACKAGED PRODUCTS
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES
*42 Floors/walls/ceiling/nonfood dirty
WALLS, HANDLES OF COOLERS/ FREEZERS
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD PRODUCTS
*02 Cold Hold (41øF/45øF or below)
DICED TOMATOES 49'F, SHREDDED CHEESE 49'D, BEANS 49'F, FROM COOK LINE PREP. COOLER. KEEP LID CLOSED AFTER USE AND CHECK TEMPERATURE AFTER 30 MINUTES.
JUL 222020PASSED14 violations4 CRITICALDETAILS
JUL 22
2020
PASSED
14 violations4 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED PRODUCTS - i.e. MILK 6-17-20
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINK
*41 Food storage containers, identified with common name of food.
CONTAINERS
*42 Floors/walls/ceiling/nonfood dirty
*02 Cold Hold (41øF/45øF or below)
JUICE AND MILK DRINK 50'F
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES
*47 Other Violations
APPLY STATE OF TEXAS FOOD MANUFACTURES PERMIT FOR ALL YOUR SELF SERVE PREPACKAGED PRODUCTS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD WITH USE BY DATE UP TO 7 DAYS .
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria - water velocity
PRODUCTS THAWING IN STANDING WATER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FOOD FROM WALK IN COOLER
*31 Handwashing lavatory - used for other purpose
DO NOT LEAVE ITEMS IN HAND SINK
*24 Food Label- manufacture/packer/distrubtor name
FOR ALL PREPACKAGED PRODUCTS
*22 Washing hands only at a designated hand sink
JAN 222020PASSED9 violations3 CRITICALDETAILS
JAN 22
2020
PASSED
9 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM COOLERS AND FREEZER
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED MOLD ON CHOCOLATE. PERSON IN CHARGE DISCARD PRODUCTS ON SITE WITHOUT MY REQUEST
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*10 Clean Sight and Touch
ICE MACHINE INTERIOR
*42 Floors/walls/ceiling/nonfood dirty
HANDLES OF ALL COOLERS AND FREEZERS
*39 Utensils, single serve items 6 inches off - floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA. OBSERVED EMPLOYEES' BEVERAGES FROM FOOD PREP. TABLES
*24 Food Label- manufacture/packer/distrubtor name
LABEL ALL PREPACKAGED DESSERT FROM CUSTOMER SELF SERVE FREEZER AND APPLY FOR A STATE OF TEXAS FOOD MANUFACTURE PERMT.
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
DEC 232019PASSED14 violations3 CRITICALDETAILS
DEC 23
2019
PASSED
14 violations3 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
LABEL ALL CUSTOMER SELF SERVED PRODUCTS WITH NAME OF YOUR BUSINESS
*36 Cloths in-use for wiping between uses stored
*18 Use toxics according to additional condition
SANITIZER BUCKET 200 PLUS PPM
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR
*10 Clean Sight and Touch
CAKE PANS, CAN OPENER, ICE MACHINE
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*45 Premises shall be maintained in good repair
REPAIR STAND FROM WAIT STATION HAND SINK
*37 Storing the food at least 15 cm (6 inches) above the floor
BANANA
*02 Cold Hold (41øF/45øF or below)
EGG 50'F, HOT DOG 48'F
*46 Covered waste receptacle for women's restroom
*38 Thawing. under running water criteria - water velocity
KEEP WATER RUNNING WHILE PRODUCTS THAWING IN WATER
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING PIPE FROM HAND SINK
*47 Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
JUL 12019PASSED9 violations3 CRITICALDETAILS
JUL 1
2019
PASSED
9 violations3 CRITICALDETAILS
*18 Toxic items stored above food/utensils
Four different places in the store
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meats stored over cooked food products
*11 Food not re-served after being served or sold to consumer
Hot sauce
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*34 Outer door: solid,selfclosing,tightfitting
*07 Food safe, good condition, unadulterated, and honestly presented
Repackaging food products without a valid Texas State Food Manufactures Permit Search for "Texas State Food Manufacturing Permit" alos Search for :Texas State Dairy Manufacturing Permit"
*10 Clean Sight and Touch
Labels left on clean dishes
*37 Storing the food at least 15 cm (6 inches) above the floor
JUN 32019PASSED10 violations3 CRITICALDETAILS
JUN 3
2019
PASSED
10 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Frozen dessert manufacturing without a license form the Sate of Texas
*20 Grease Trap Tickets
*38 Thawing. under running water criteria -thawed RTE <41F
*31 Handwashing lavatory - accessible
*03 Vending Machine. Hot Hold (135øF or higher)
Chicken tamales held at 117.1 degrees
*14 When to wash hands before donning new gloves
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
*19 Backflow prevention device - air gap
This is a repeated violation
*02 Cold Hold (41øF/45øF or below)
Tamales at 57.7 degrees in a non working refrigerator
DEC 52018PASSED12 violations2 CRITICALDETAILS
DEC 5
2018
PASSED
12 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*39 Except for refilling a consumer's drinking cup or container without contact between the pouring
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - accessible
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat and dirty dishes in the same sink
*38 Thawing. under running water criteria - water velocity
*37 Storing the food at least 15 cm (6 inches) above the floor
*32 Approved Food Contact Equip.
Bowls used as scoops
*14 When to wash hands after handling soiled equip/utensil
*47 RFSM Certificate - Not Display
*42 Nonfood-contact surfaces material
Foil lined surfaces
*40 Reuse of single service articles
NOV 202018PASSED13 violations1 CRITICALDETAILS
NOV 20
2018
PASSED
13 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*33 Manual warewashing equipment, wash solution temp.
*07 Food safe, good condition, unadulterated, and honestly presented
*34 Outer openings:closed,tight-fitting windows
*47 RFSM Certificate - Not Display
*45 Living or sleeping quarters, separation
*07 Food safe, good condition, unadulterated, and honestly presented
Packaged food products without a food manufacturing license
*10 Chlorine sanitizer concentration, minimum temp.
*14 When to wash hands before donning new gloves
*18 Toxic items stored above food/utensils
Bleach stored over food
*45 Lockers to be used to store personal items
*19 One Inch Air Gap
Ice machine
*43 Light - 50 foot : Food and utensils area
JUN 142018PASSED6 violationsDETAILS
JUN 14
2018
PASSED
6 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Packaged foods without labels
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Nonfood-contact surfaces material
Cardboard lined shelves
*22 Handlers-Certificate Not On Site
*43 Light - 50 foot : Food and utensils area
*39 Store all equipment & utensil covered or inverted
DEC 122017PASSED8 violations2 CRITICALDETAILS
DEC 12
2017
PASSED
8 violations2 CRITICALDETAILS
*42 Nonfood-contact surfaces material
Foil lined surfaces
*31 Handwashing lavatory - accessible
*07 Food safe, good condition, unadulterated, and honestly presented
Unlabeled foods products
*19 One Inch Air Gap
Ice maker
*21 RFSM - Not On Site
*01 Cooling -- within 2 hours, 135-70øF
Cooked beef and beef stew cooling on the counter
*10 Clean Sight and Touch
Old labels on the containers
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
DEC 42017PASSED13 violations4 CRITICALDETAILS
DEC 4
2017
PASSED
13 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Defrosting meat in the same set of sinks with dishes inside the sink
*40 Reuse of single service articles
*37 Storing the food at least 15 cm (6 inches) above the floor
*38 Thawing. under running water criteria
Thawing pork in th dish sink
*21 RFSM - Not On Site
*19 One Inch Air Gap
Ice maker - TRIPLE REPEAT
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
Foil lined surfaces
*18 Toxic items stored above food/utensils
Paint and WW 40 above food
*01 Cooling -- total 6 hours, 135-41øF
Cooling rice, tamales etc. without a quick cooling method Rice cooling on the counter at 84.4 degrees
*02 Cold Hold (41øF/45øF or below)
Display refrigerator cut fruit at 47.4 degrees
*45 Living or sleeping quarters, separation
*10 Clean Sight and Touch
SEP 262017PASSED7 violations3 CRITICALDETAILS
SEP 26
2017
PASSED
7 violations3 CRITICALDETAILS
*29 Food thermometers provided and accessible
*37 Storing the food at least 15 cm (6 inches) above the floor
two bags of rice stored on the floor of the kitchen area
*32 Damaged Equipment
replace the cold water knob/handle on the 3-compartment sink
*02 Cold Hold (41øF/45øF or below)
raw egg measured at 43.3 degrees F
*27 Cooling, heating, and holding capacities. Equipment
warmer for the chicken tamales was set at a temperature below 135 degrees F
*03 Food products not maintained at 135øF or above
chicken tamales measured at 128 degrees F and 132 degrees F
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
APR 192017PASSED10 violations2 CRITICALDETAILS
APR 19
2017
PASSED
10 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*39 Store all equipment & utensil covered or inverted
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*18 Toxic items used according to law
Raid
*22 Handlers-Certificate Not On Site
*19 One Inch Air Gap
Ice machine
*36 Cloths in-use for wiping between uses stored
*40 Reuse of single service articles
*07 Packaged food shall be labeled as specified in law
Individual sales of packaged items
*10 Chlorine sanitizer concentration, minimum temp.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →