PANADERIA & RESTAURANT GUATEMALTECA.

City of Dallas

11055 DENNIS RD #17 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

20 inspections on record since 2017 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
20
VIOLATIONS
209
total on record
LAST INSPECTED
NOV 2023

INSPECTION HISTORY

NOV 2
2023
PASS 10 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATES FROM COOLER.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK.

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN FOOD PREP. TABLES, FREEZERS , COOLERS.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE WORN GASKETS FROM COOLERS, REPLACE MISSING CEILING TILES AND FLOOR TILES

1 pts Documentation & Training
*47 Permit/license posted

SALES TAX PERMIT.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

KEEP BACK DOOR CLOSED

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

KEEP ALL COLD FOOD FROM SPECIAL STATION AT 41'F OR LOWER AT ALL TIMES

1 pts Facility Condition
*36 Cloths in-use for wiping between uses stored

REPLACE DAMAGED FLOOR TILES AND MISSING CEILING TILES.

3 pts Other
*19 One Inch Air Gap

THREE COMPARTMENT SINK.

MAR 7
2023
PASS 11 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE ALL MISSING CLOVE MOLDING FROM BOTTOM OF WALLS. CHECK CONDENSATION OF WALK IN COOLER.

1 pts Sanitation
*39 Keep utensils handles upright or protected

KEEP ALL HANDLES UPRIGHT.

1 pts Sanitation
*47 Handwashing signage
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

MIXED VEGETABLES 47'F, PORK 45'F

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN DIRTY HANDLES OF COOLERS AND FREEZERS. CLEAN SHELVES.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE RAW MEAT ABOVE COOKED PRODUCTS.

3 pts Sanitation
*18 Toxic items stored above food/utensils

STORE ALL CHEMICAL AT BOTTOM SHELF.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

STORE ALL FOOD PRODUCTS OFF THE FLOOR.

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY

AUG 18
2022
PASS 10 violations
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

ABOVE STOVE.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN STORAGE SHELVES, EXTERIOR OF EQUIPMENT AND CONTAINERS, FLOOR OF STANDING WATER FROM AREAS BELOW FREEZER AND HAND SINK, STOVE,

2 pts Documentation & Training
*21 RFSM - Not On Site

NOT ON SITE

3 pts Sanitation
*10 Clean Sight and Touch
2 pts Food Temperature
*27 Cooling method, criteria - smaller portions

STORE TAMALES IN SHALLOW PAN FOR COOLING INSTEAD OF 10 INCHES DEEP CONTAINER.

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
3 pts Other
*03 Food products not maintained at 135øF or above

TAMALES 131'F

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR LEAK FROM HAND SINK. CLOSE ALL OPENING FROM WALLS AND CEILING . FINISH ALL YOUR WALL AND DOORS REPAIR AT ONCE. CHECK WALK IN COOLER OF CONDENSATION WATER FROM COOLER FANS. REPLACE ALL MISSING C

JUL 19
2022
PASS 14 violations
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

PORK 69'F

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

REMOVE ALL EXPIRED FOOD PRODUCTS, i.e. FLAN 6-3-22

1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL REFRIGERATION UNITS.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES FROM WALK IN COOLER, DUSTY KITCHEN AIR VENTS,

1 pts Facility Condition
*45 Premises shall be maintained in good repair

CLOSE ALL OPENING FROM WALLS AND CEILING . FINISH ALL YOUR WALL AND DOORS REPAIR AT ONCE.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE.

1 pts Pest Activity
*34 Pest Control

FRUIT FLIES AND FLIES IN KITCHEN.

3 pts Other
*03 Food products not maintained at 135øF or above

TAMALES 128'F, 130'F, 122'f

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

OBSERVED CHEMICAL BOTTLES STORED BY FOOD EQUIPMENT.

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*31 No soap at handsink
DEC 7
2021
PASS 12 violations
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

TO ALL PREPACKAGED PRODUCTS.

1 pts Facility Condition
*34 Outer openings:closed,tight-fitting windows

SEAL BOTTOM OF BACK DOOR.

3 pts Other
*03 Food products not maintained at 135øF or above

RICE 113'F

3 pts Other
*10 Q.A. PPM - follow manufacturer's direction

0 PPM

1 pts Other
*40 Single use articel wrapped or dispensed

KEEP ALL TO GO BOXES PROTECTED.

1 pts Documentation & Training
*47 Handler-Certificate Not on site
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN HANDLES OF SINKS, COOLERS AND FREEZERS. CLEAN CEILING VENTS, SHELVES AND EXTERIOR OF FOOD CONTAINERS.

3 pts Sanitation
*18 Toxic items labeling-non original container

STORE ALL CHEMICAL BOTTLES AWAY FROM FOOD AND FOOD EQUIPMENT.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE ALL MISSING CEILING TILES., CLOSE ANY OPENING FROM WALLS

1 pts Sanitation
*39 Keep utensils handles upright or protected

KEEP ALL UTENSILS WITH HANDLE UPRIGHT.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.

2 pts Sanitation
*31 Handwashing lavatory - accessible

DO NOT STORE ANY ITEM IN FRONT OF HAND SINKS.

show all 20 inspections →
APR 14
2021
PASS 6 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN GAPS BETWEEN FOOD PREP. TABLES.

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

KEEP PRODUCTS THAWING UNDER RUNNING WATER

3 pts Other
*03 Food products not maintained at 135øF or above

TAMALES 131'F

1 pts Facility Condition
*45 Premises shall be maintained in good repair

CLOSE ANY OPENING FROM CEILING AND CEILING.

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

OBSERVED FRUIT FLIES

1 pts Other
*36 Cloths in-use for wiping between uses stored
MAR 17
2021
PASS 12 violations
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

TO ALL PREPACKAGED PRODUCTS.

3 pts Sanitation
*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY, MUST USE SANITIZER SUCH AS BLEACH TO SANITIZER IT.

1 pts Pest Activity
*34 Pest Control

OBSERVED FRUIT FLIES

3 pts Other
*09 Preventing contamination when tasting

OBSERVED EMPLOYEE TASTED FOOD PRODUCTS WITH FINGER, COS.

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Other
*03 Food products not maintained at 135øF or above

TAMALES 122'F

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE IN COOLER FOR NO MORE THAN 7 DAYS. RE-DATE PRODUCTS WHEN IT IS MOVE FROM FREEZER TO COOLER.

1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN DIRTY CEILING AND WALLS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED SEVERAL OPENED BOTTLES OF SODA FROM KITCHEN AND COOLER.

3 pts Other
*6 Discard PHF is exceeds time/temp combinations

HAM 1-21-21, BOLOGNA 1-1-21

AUG 18
2020
PASS 9 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT KEEP ANY ITEMS IN HAND SINK.

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

STORE IT AWAY FROM FOOD N EQUIPMENT .

1 pts Sanitation
*47 Handwashing signage
1 pts Sanitation
*39 Keep utensils handles upright or protected

TO GO UTENSIL

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

FOR ALL PREPACKAGED PRODUCTS

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

WALLS, HANDLES OF COOLERS/ FREEZERS

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE FOOD PRODUCTS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

DICED TOMATOES 49'F, SHREDDED CHEESE 49'D, BEANS 49'F, FROM COOK LINE PREP. COOLER. KEEP LID CLOSED AFTER USE AND CHECK TEMPERATURE AFTER 30 MINUTES.

JUL 22
2020
PASS 14 violations
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

REMOVE ALL EXPIRED PRODUCTS - i.e. MILK 6-17-20

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINK

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

CONTAINERS

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

JUICE AND MILK DRINK 50'F

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES

1 pts Documentation & Training
*47 Other Violations

APPLY STATE OF TEXAS FOOD MANUFACTURES PERMIT FOR ALL YOUR SELF SERVE PREPACKAGED PRODUCTS

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD WITH USE BY DATE UP TO 7 DAYS .

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

PRODUCTS THAWING IN STANDING WATER

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FOOD FROM WALK IN COOLER

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT LEAVE ITEMS IN HAND SINK

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

FOR ALL PREPACKAGED PRODUCTS

2 pts Sanitation
*22 Washing hands only at a designated hand sink
JAN 22
2020
PASS 9 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM COOLERS AND FREEZER

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED MOLD ON CHOCOLATE. PERSON IN CHARGE DISCARD PRODUCTS ON SITE WITHOUT MY REQUEST

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

3 pts Sanitation
*10 Clean Sight and Touch

ICE MACHINE INTERIOR

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

HANDLES OF ALL COOLERS AND FREEZERS

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA. OBSERVED EMPLOYEES' BEVERAGES FROM FOOD PREP. TABLES

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

LABEL ALL PREPACKAGED DESSERT FROM CUSTOMER SELF SERVE FREEZER AND APPLY FOR A STATE OF TEXAS FOOD MANUFACTURE PERMT.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

DEC 23
2019
PASS 14 violations
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

LABEL ALL CUSTOMER SELF SERVED PRODUCTS WITH NAME OF YOUR BUSINESS

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*18 Use toxics according to additional condition

SANITIZER BUCKET 200 PLUS PPM

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR

3 pts Sanitation
*10 Clean Sight and Touch

CAKE PANS, CAN OPENER, ICE MACHINE

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR STAND FROM WAIT STATION HAND SINK

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

BANANA

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

EGG 50'F, HOT DOG 48'F

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

KEEP WATER RUNNING WHILE PRODUCTS THAWING IN WATER

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING PIPE FROM HAND SINK

1 pts Other
*47 Other Violations

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

JUL 1
2019
PASS 9 violations
3 pts Sanitation
*18 Toxic items stored above food/utensils

Four different places in the store

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meats stored over cooked food products

3 pts Other
*11 Food not re-served after being served or sold to consumer

Hot sauce

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Repackaging food products without a valid Texas State Food Manufactures Permit Search for "Texas State Food Manufacturing Permit" alos Search for :Texas State Dairy Manufacturing Permit"

3 pts Sanitation
*10 Clean Sight and Touch

Labels left on clean dishes

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
JUN 3
2019
PASS 10 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Frozen dessert manufacturing without a license form the Sate of Texas

3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Food Temperature
*38 Thawing. under running water criteria -thawed RTE <41F
2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Food Temperature
*03 Vending Machine. Hot Hold (135øF or higher)

Chicken tamales held at 117.1 degrees

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Plumbing & Waste
*19 Backflow prevention device - air gap

This is a repeated violation

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Tamales at 57.7 degrees in a non working refrigerator

DEC 5
2018
PASS 12 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Employee Hygiene
*39 Except for refilling a consumer's drinking cup or container without contact between the pouring
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat and dirty dishes in the same sink

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Other
*32 Approved Food Contact Equip.

Bowls used as scoops

3 pts Sanitation
*14 When to wash hands after handling soiled equip/utensil
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Sanitation
*42 Nonfood-contact surfaces material

Foil lined surfaces

1 pts Other
*40 Reuse of single service articles
NOV 20
2018
PASS 13 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*33 Manual warewashing equipment, wash solution temp.
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
1 pts Facility Condition
*34 Outer openings:closed,tight-fitting windows
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Food Storage & Handling
*45 Living or sleeping quarters, separation
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Packaged food products without a food manufacturing license

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*18 Toxic items stored above food/utensils

Bleach stored over food

1 pts Other
*45 Lockers to be used to store personal items
3 pts Other
*19 One Inch Air Gap

Ice machine

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
JUN 14
2018
PASS 6 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Packaged foods without labels

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*42 Nonfood-contact surfaces material

Cardboard lined shelves

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
DEC 12
2017
PASS 8 violations
1 pts Sanitation
*42 Nonfood-contact surfaces material

Foil lined surfaces

2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Unlabeled foods products

3 pts Other
*19 One Inch Air Gap

Ice maker

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Cooked beef and beef stew cooling on the counter

3 pts Sanitation
*10 Clean Sight and Touch

Old labels on the containers

2 pts Sanitation
*33 Warewashing sinks and drain boards, self-draining.

Two drain boards needed

DEC 4
2017
PASS 13 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Defrosting meat in the same set of sinks with dishes inside the sink

1 pts Other
*40 Reuse of single service articles
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Food Temperature
*38 Thawing. under running water criteria

Thawing pork in th dish sink

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Other
*19 One Inch Air Gap

Ice maker - TRIPLE REPEAT

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Foil lined surfaces

3 pts Sanitation
*18 Toxic items stored above food/utensils

Paint and WW 40 above food

3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

Cooling rice, tamales etc. without a quick cooling method Rice cooling on the counter at 84.4 degrees

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Display refrigerator cut fruit at 47.4 degrees

1 pts Food Storage & Handling
*45 Living or sleeping quarters, separation
3 pts Sanitation
*10 Clean Sight and Touch
SEP 26
2017
PASS 7 violations
2 pts Food Temperature
*29 Food thermometers provided and accessible
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

two bags of rice stored on the floor of the kitchen area

2 pts Sanitation
*32 Damaged Equipment

replace the cold water knob/handle on the 3-compartment sink

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw egg measured at 43.3 degrees F

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

warmer for the chicken tamales was set at a temperature below 135 degrees F

3 pts Other
*03 Food products not maintained at 135øF or above

chicken tamales measured at 128 degrees F and 132 degrees F

1 pts Sanitation
*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

APR 19
2017
PASS 10 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
3 pts Chemical Safety
*18 Toxic items used according to law

Raid

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Other
*19 One Inch Air Gap

Ice machine

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*40 Reuse of single service articles
3 pts Food Storage & Handling
*07 Packaged food shall be labeled as specified in law

Individual sales of packaged items

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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