AA SHELL.

City of Dallas

11404 N STEMMONS FRWY · PRESTON HOLLOW, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 13

2023

PASS 10 violations

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*10 Clean Sight and Touch

GRILL, SODA AND COFFEE MACHINES

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE RAW CHICKEN AT BOTTOM SHELF OF WALK IN COOLER.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Other

*03 Food products not maintained at 135øF or above

MAINTAIN ALL HOT FOOD AT 135'F OR HIGHER, CHICKEN LEGS QT 117'F, TAMALES 126'F, CHICKEN STRIPS 122'F

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

REMOVE ALL EXPIRED FOOD , i.e. MILK

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY/ GREASE FROM KITCHEN WALLS AND CEILING. CLEAN FLOOR OF TRASH FROM WALK IN COOLERS AND STORAGE AREAS. CLEAN SINKS.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Sanitation

*45 Unnecessary articles prohibited

REMOVE NOT IN USE EQUIPMENT LIKE THE ICE MACHIEN.

NOV 1

2022

PASS 11 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*31 No soap at handsink

2 pts Other

*31 Individual, disposable towels

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Other

*44 Refuse/recyclables to be stored in proper contain.

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

SEP 23

2021

PASS 7 violations

1 pts Other

*47 Other Violations

hang mops or store inverted when not in use

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide food handler certificates for all employees not manager certified. Maintain on file at location to present upon inspection

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Dirty/moldy gaskets observed on RIC + WIC doors

2 pts Sanitation

*32 Damaged Equipment

Replace or repair broken ice machine and RIC units > all equipment shall be utilized for its intend and purpose + operating

2 pts Other

*31 Individual, disposable towels

Hand sink at front counter paper towel dispenser observed not working

3 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide the guidance for the cleanup of bodily fluid for biohazard spill kit

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Floors in both WIC units observed with trash/debris accumulation

SEP 23

2020

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*45 Unnecessary articles prohibited

REMOVE ALL NEWSPAPERS AND CARDBOARD FROM DEP FRYER AREA.

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

SET UP SINK IN THE ORDER OF WASH, RINSE AND SANITIZE. RINSE IS MISSING.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR BROKEN COVER DOOR OF OPEN TOP FREEZER, REPAIR WALK IN COOLER OF CONDENSATION

3 pts Other

*03 Food products not maintained at 135øF or above

FRIED FISH 120'F, WING 108'F

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

BUTTERMILK THAWING AT ROOM TEMPERATURE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN DUMPSTER AREA, DEEP FRYER AREA., VENT HOOD, SHELVES , WATER AND AND DOOR HANDLES FROM WALK IN COOLER

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

SHRIMP COCKTAIL CUPS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

FEB 15

2019

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Covers over the unused fryers are in need of a durable cover such as but not limited to stainless steel Wooden shelves in the walk in refrigerator

2 pts Other

*31 Hand sinks: number installed for convenient use

A hand sink is needed in the ice bagging room

show all 9 inspections →

AUG 30

2018

PASS 7 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Peppers

1 pts Sanitation

*42 Nonfood-contact surfaces material

New paper and foil lined surfaces

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Ice baged without Texas State Food Manufactures License

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Ranch dressing held without refrigeration

2 pts Other

*31 Hand sinks: number installed for convenient use

A hand sink is needed in the ice room

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Sandwiches - the pre-made one, are not date marked

MAR 14

2018

PASS 11 violations

3 pts Other

*19 One Inch Air Gap

Ice maker

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Cooler floors in need of cleaning

2 pts Other

*31 Individual, disposable towels

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Bleach and flour

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Other

*31 Hand sinks: number installed for convenient use

The room where the ice maker is located needs their own hand sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw sver breadhell eggs stored o

1 pts Other

*40 Single use articel wrapped or dispensed

Dispensed non inverted

JUL 24

2017

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the reach in cooler

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that work directly with food preparation must obtain a valid food handler card by next inspection( six months).

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

raw chicken breasts stored on the floor inside the walk in cooler

2 pts Documentation & Training

*21 RFSM - Not On Site

FEB 7

2017

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored above raw meat in the wic

2 pts Food Temperature

*29 Food thermometers provided and accessible

thermometer needed in the cooler adjacent to the krispy krunchy chicken restaurant

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

repair ceiling tile

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN PRESTON HOLLOW

JACK IN THE BOX #3758