DEC 13
2023
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
AA SHELL.
BEAT. 35/100
11404 N STEMMONS FRWY · PRESTON HOLLOW, DALLAS
Last inspected December 13, 2023 · passed
9 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
70
includes 9 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*31 No soap at handsink
*10 Clean Sight and Touch
GRILL, SODA AND COFFEE MACHINES
*21 RFSM - Not On Site
EXPIRED
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE RAW CHICKEN AT BOTTOM SHELF OF WALK IN COOLER.
*47 Conditions of Permit-in use of food equipment
*03 Food products not maintained at 135øF or above
MAINTAIN ALL HOT FOOD AT 135'F OR HIGHER, CHICKEN LEGS QT 117'F, TAMALES 126'F, CHICKEN STRIPS 122'F
*6 Discard PHF is exceeds time/temp combinations
REMOVE ALL EXPIRED FOOD , i.e. MILK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY/ GREASE FROM KITCHEN WALLS AND CEILING. CLEAN FLOOR OF TRASH FROM WALK IN COOLERS AND STORAGE AREAS. CLEAN SINKS.
*39 Utensils, single serve items 6 inches off - floor
*45 Unnecessary articles prohibited
REMOVE NOT IN USE EQUIPMENT LIKE THE ICE MACHIEN.
NOV 12022PASSED11 violationsDETAILS
NOV 1
2022
PASSED
11 violationsDETAILS
*45 Premises shall be maintained in good repair
*28 Date marking > 24 hrs,on site,temp 41F
*31 No soap at handsink
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
*03 Food products not maintained at 135øF or above
*44 Refuse/recyclables to be stored in proper contain.
*06 Discard TCS if date marked exceeds temp & time
*10 Clean Sight and Touch
*47 Conditions of Permit-in use of food equipment
SEP 232021PASSED7 violationsDETAILS
SEP 23
2021
PASSED
7 violationsDETAILS
*47 Other Violations
hang mops or store inverted when not in use
*22 Accredited food handler certificate - 60 days
Provide food handler certificates for all employees not manager certified. Maintain on file at location to present upon inspection
*42 Dirty nonfood contact surfaces
Dirty/moldy gaskets observed on RIC + WIC doors
*32 Damaged Equipment
Replace or repair broken ice machine and RIC units > all equipment shall be utilized for its intend and purpose + operating
*31 Individual, disposable towels
Hand sink at front counter paper towel dispenser observed not working
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide the guidance for the cleanup of bodily fluid for biohazard spill kit
*42 Floors/walls/ceiling/nonfood dirty
Floors in both WIC units observed with trash/debris accumulation
SEP 232020PASSED10 violations1 CRITICALDETAILS
SEP 23
2020
PASSED
10 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*45 Unnecessary articles prohibited
REMOVE ALL NEWSPAPERS AND CARDBOARD FROM DEP FRYER AREA.
*33 Rinsing procedures - 3 compartment sink
SET UP SINK IN THE ORDER OF WASH, RINSE AND SANITIZE. RINSE IS MISSING.
*45 Premises shall be maintained in good repair
REPAIR BROKEN COVER DOOR OF OPEN TOP FREEZER, REPAIR WALK IN COOLER OF CONDENSATION
*03 Food products not maintained at 135øF or above
FRIED FISH 120'F, WING 108'F
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria - < 4 hours
BUTTERMILK THAWING AT ROOM TEMPERATURE
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN DUMPSTER AREA, DEEP FRYER AREA., VENT HOOD, SHELVES , WATER AND AND DOOR HANDLES FROM WALK IN COOLER
*24 Food Label- manufacture/packer/distrubtor name
SHRIMP COCKTAIL CUPS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
FEB 152019PASSED6 violations1 CRITICALDETAILS
FEB 15
2019
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*31 Handwashing lavatory - accessible
*24 Food Label- manufacture/packer/distrubtor name
*42 Dirty nonfood contact surfaces
Covers over the unused fryers are in need of a durable cover such as but not limited to stainless steel Wooden shelves in the walk in refrigerator
*31 Hand sinks: number installed for convenient use
A hand sink is needed in the ice bagging room
show all 9 inspections →
AUG 302018PASSED7 violations2 CRITICALDETAILS
AUG 30
2018
PASSED
7 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Peppers
*42 Nonfood-contact surfaces material
New paper and foil lined surfaces
*07 Food safe, good condition, unadulterated, and honestly presented
Ice baged without Texas State Food Manufactures License
*02 Cold Hold (41øF/45øF or below)
Ranch dressing held without refrigeration
*31 Hand sinks: number installed for convenient use
A hand sink is needed in the ice room
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Sandwiches - the pre-made one, are not date marked
MAR 142018PASSED11 violations2 CRITICALDETAILS
MAR 14
2018
PASSED
11 violations2 CRITICALDETAILS
*19 One Inch Air Gap
Ice maker
*42 Floors/walls/ceiling/nonfood dirty
Cooler floors in need of cleaning
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
*18 Toxic items storage adjacent to food/utensils
Bleach and flour
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*35 Hair Restraints effective
*31 Hand sinks: number installed for convenient use
The room where the ice maker is located needs their own hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw sver breadhell eggs stored o
*40 Single use articel wrapped or dispensed
Dispensed non inverted
JUL 242017PASSED4 violationsDETAILS
JUL 24
2017
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
clean the inside of the reach in cooler
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler card by next inspection( six months).
*37 Storing the food at least 15 cm (6 inches) above the floor
raw chicken breasts stored on the floor inside the walk in cooler
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection( six months).
FEB 72017PASSED4 violations2 CRITICALDETAILS
FEB 7
2017
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored above raw meat in the wic
*29 Food thermometers provided and accessible
thermometer needed in the cooler adjacent to the krispy krunchy chicken restaurant
*21 RFSM - Not On Site
register as a Registered Food Service Manager with the City of Dallas.
*45Floor, wall, ceiling - Exposed material
repair ceiling tile
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →