E RAE KOREAN FOOD.

City of Dallas

11434 EMERALD ST #108 · PRESTON HOLLOW, DALLAS

Last inspected 2021.

7 inspections on record since 2019 · Last inspected Mar 2021.

Last inspected Mar 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2021

INSPECTION HISTORY

MAR 18

2021

PASS 10 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

VENT HOOD FILTERS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM, 3 COMPARTMENT SINK TESTED AT 10 PPM.

1 pts Documentation & Training

*47 Permit/license posted

POST FOOD ESTABLISHMENT PERMIT UP. IF YOU CAN'T FIND YOUR PERMIT, PLEASE REQUEST DUPLICATE PERMIT WITH FORM 477.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

STORE PERSONAL MEDICATION AWAY FROM FOOD PREP. TABLE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR HOT WATER FAUCETS FROM SINKS

SEP 28

2020

PASS 8 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR HOT WATER FAUCETS FROM SINKS

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT KEEP ANY ITEMS IN HAND SINKS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM FREEZER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request".

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM. TESTED AT 10 PPM.

MAR 25

2020

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

REMOVE RUST FROM STAINLESS TABLE ANS SINK , CLEAN ICE MACHINE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR HOT WATER FAUCETS OF FRONT 3 COMPARTMENT SINK

1 pts Other

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

SEP 14

2019

PASS 7 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Freezer

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

Missing filters

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Other

*19 One Inch Air Gap

Ice maker

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Display case food

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

1 pts Sanitation

*42 Nonfood-contact surfaces material

Rocks

AUG 19

2019

PASS 11 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

None

3 pts Plumbing & Waste

*19 One Inch Air Gap

Ice maker drain hoses

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Lack of date marjing

3 pts Plumbing & Waste

*20 Grease Trap Tickets

The grease 08-11-2019

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sushi held without a refrigeration source at 82.7 degrees

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

show all 7 inspections →

FEB 4

2019

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over vegetables

2 pts Food Storage & Handling

*24 Food Label - Nutrition Labeling

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Hot dumpling held at 91.6 degrees - food products stacked above the capacity of the hot hold unit

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cold sushi held at 83.6 degrees without a refrigeration and or time marking

3 pts Documentation & Training

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

Unlicensed food manufacturer

2 pts Plumbing & Waste

*33Drain board-large enough to accommodate all items

1 pts Sanitation

*42 Nonfood-contact surfaces material

Rocks and or brick used as equipement legs

JAN 24

2019

FAIL 16 violations

2 pts Other

*32 Approved Food Contact Equip.

Bowls used for scoops

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat food products

1 pts Other

*40 Reuse of single service articles

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Bean paste stored at room temperature

3 pts Documentation & Training

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sushi hled at 71.3 degrees

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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