MAR 18
2021
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
E RAE KOREAN FOOD.
BEAT. 35/100
11434 EMERALD ST #108 · PRESTON HOLLOW, DALLAS
Last inspected March 18, 2021 · passed
Failed an inspection 7 years ago. 18 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 failed
VIOLATIONS
67
includes 18 critical
RECORDS COVER
2 YEARS
since Jan 2019
INSPECTION HISTORY
*46 Covered waste receptacle for women's restroom
*42 Floors/walls/ceiling/nonfood dirty
VENT HOOD FILTERS
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM, 3 COMPARTMENT SINK TESTED AT 10 PPM.
*47 Permit/license posted
POST FOOD ESTABLISHMENT PERMIT UP. IF YOU CAN'T FIND YOUR PERMIT, PLEASE REQUEST DUPLICATE PERMIT WITH FORM 477.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT
*18 Medicines labeled and stored properly
STORE PERSONAL MEDICATION AWAY FROM FOOD PREP. TABLE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*45 Premises shall be maintained in good repair
REPAIR HOT WATER FAUCETS FROM SINKS
SEP 282020PASSED8 violations3 CRITICALDETAILS
SEP 28
2020
PASSED
8 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
REPAIR HOT WATER FAUCETS FROM SINKS
*29 Cold/hot hold unit thermometer easily viewable
*31 Handwashing lavatory - used for other purpose
DO NOT KEEP ANY ITEMS IN HAND SINKS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM FREEZER
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request".
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM. TESTED AT 10 PPM.
MAR 252020PASSED8 violations1 CRITICALDETAILS
MAR 25
2020
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
REMOVE RUST FROM STAINLESS TABLE ANS SINK , CLEAN ICE MACHINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Handwashing lavatory - used for other purpose
*28 Original cont. of RTE/PHF/Day1= day of opening
*46 Covered waste receptacle for women's restroom
*45 Premises shall be maintained in good repair
REPAIR HOT WATER FAUCETS OF FRONT 3 COMPARTMENT SINK
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
SEP 142019PASSED7 violations1 CRITICALDETAILS
SEP 14
2019
PASSED
7 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Freezer
*43 Ventilation hood-prevent grease dripping
Missing filters
*31 Handwashing lavatory - accessible
*19 One Inch Air Gap
Ice maker
*07 Food safe, good condition, unadulterated, and honestly presented
Display case food
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*42 Nonfood-contact surfaces material
Rocks
AUG 192019PASSED11 violations3 CRITICALDETAILS
AUG 19
2019
PASSED
11 violations3 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*07 Food safe, good condition, unadulterated, and honestly presented
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*29 Food thermometers provided and accessible
*41 Food storage containers, identified with common name of food.
*10 Chlorine sanitizer concentration, minimum temp.
None
*19 One Inch Air Gap
Ice maker drain hoses
*28 Date marking > 24 hrs,on site,temp 41F
Lack of date marjing
*20 Grease Trap Tickets
The grease 08-11-2019
*02 Cold Hold (41øF/45øF or below)
Sushi held without a refrigeration source at 82.7 degrees
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
show all 7 inspections →
FEB 42019PASSED7 violations3 CRITICALDETAILS
FEB 4
2019
PASSED
7 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over vegetables
*24 Food Label - Nutrition Labeling
*03 Food products not maintained at 135øF or above
Hot dumpling held at 91.6 degrees - food products stacked above the capacity of the hot hold unit
*02 Cold Hold (41øF/45øF or below)
Cold sushi held at 83.6 degrees without a refrigeration and or time marking
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
Unlicensed food manufacturer
*33Drain board-large enough to accommodate all items
*42 Nonfood-contact surfaces material
Rocks and or brick used as equipement legs
JAN 242019FAILED16 violations5 CRITICALDETAILS
JAN 24
2019
FAILED
16 violations5 CRITICALDETAILS
*32 Approved Food Contact Equip.
Bowls used for scoops
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat food products
*40 Reuse of single service articles
*41 Food storage containers, identified with common name of food.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
*28 Date marking > 24 hrs,on site,temp 41F
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Bean paste stored at room temperature
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
*33 Manual warewashing equipment, wash solution temp.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
Sushi hled at 71.3 degrees
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →