MAR 19
2019
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ABACUS.
BEAT. 45/100
4511 MCKINNEY AVE · HIGHLAND PARK, DALLAS
Last inspected March 19, 2019 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
47
includes 12 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*12 A food employee shall comply with an exclusion or RESTRICTION
*10 Clean Sight and Touch
*34 Outer door: solid,selfclosing,tightfitting
*41 Food storage containers, identified with common name of food.
*07 Food safe, good condition, unadulterated, and honestly presented
*42 Dirty nonfood contact surfaces
*32 Damaged Equipment
*45Floor, wall, ceiling - Exposed material
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*40 Store single-service item in original package
*31 Handwashing lavatory - used for other purpose
SEP 222018PASSED9 violations2 CRITICALDETAILS
SEP 22
2018
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Steak 52°F Chicken 53°F > Maintain all cold hold items TCS food 41°F & below
*10 Clean Sight and Touch
Black mold-like substance observed on upper panel and inside walls of ice machine. Can opener observed with product accumulation
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard liner from shel in dry storage area.
*34 Outer door: solid,selfclosing,tightfitting
Seal back door properly to prevent entrance of insects & rodents
*35 Jewelry Prohibition
Only single/plain band ring allowed on hands & arms. Employee w/ watch
*41 Food storage containers, identified with common name of food.
Label all food containers with common name when removed from its original container / pkg >ie squirt bottles, large dry ingredient bins
*42 Dirty nonfood contact surfaces
Fan covers in WIC (liquor) observed with heavy dust accumulation. Floors inside WIC/WIF & wine cellar observed product/debris accumulation. Ceiling over prep cook line observed with heavy dust accu
*43 Light bulbs, light shields provided
Replace broken light under vent hood
*30 Does Establishment have a current valid permit posted?
MAR 132018PASSED7 violationsDETAILS
MAR 13
2018
PASSED
7 violationsDETAILS
*47 RFSM Certificate - Not Display
Registered food service manager must be displayed
*44 Using drain plugs
the drain plug missing on the dumpster.
*35 Hair Restraints effective
effective hair restraints. ( one associate not wearing a hat. )
*36 Cloths in-use for wiping between uses stored
MOist wiping clothes must be in sanitizer when not in use.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Unsalted butter sitting on the floor in the walk in cooler.
*42 Dirty nonfood contact surfaces
clean the a/c duct or units in the walk in cooler ( heavy dirt and dust. ) clean the gaskets on the reach in coolers ( molded and mildew ) some food particles in other gaskets.
*21 RFSM - Not On Site
Provide a registered food service manager on site during the operation.
APR 202017PASSED9 violations4 CRITICALDETAILS
APR 20
2017
PASSED
9 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw lamb over seafood, raw beef over cooked duck
*31 An automatic handwashing facility shall be installed in accordance with manufacturer's instructi
No hot water at server station.
*28 Date marking > 24 hrs,on site,temp 41F
Caesar dressing 4/13
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*03 Food products not maintained at 135øF or above
beef 92°F
*45 Lockers to be used to store personal items
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*10 Chlorine sanitizer concentration, minimum temp.
100ppm
*02 Cold Hold (41øF/45øF or below)
buttermilk egg wash 70.8°F, salmon 49.9°F, rice 51°F, sausage 61°F, couscous 51°F
MAR 102017PASSED11 violations4 CRITICALDETAILS
MAR 10
2017
PASSED
11 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw crab 51.6 degrees Fahrenheit, raw salmon 50.5 degrees Fahrenheit
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
follow proper arrangement of raw foods in drawers
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm
*14 When to wash hands before donning new gloves
*15 Bare hands contact with ready-to-eat foods
bread and drink garnishes
*19 Water & Plumbing in good repair- per code
hand sink leaking
*20 Grease Trap Tickets
*24 If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i
*25 Obtain Variance: reduce oxygen packaging
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
milk, sour cream
*34 Pest control-routine inspections for
fruit flies in onions
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →