ABACUS.

City of Dallas

4511 MCKINNEY AVE · HIGHLAND PARK, DALLAS

Last inspected 2019.

5 inspections on record since 2017 · Last inspected Mar 2019.

Last inspected Mar 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2019

INSPECTION HISTORY

MAR 19

2019

PASS 11 violations

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Sanitation

*32 Damaged Equipment

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Other

*40 Store single-service item in original package

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

SEP 22

2018

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Steak 52°F Chicken 53°F > Maintain all cold hold items TCS food 41°F & below

3 pts Sanitation

*10 Clean Sight and Touch

Black mold-like substance observed on upper panel and inside walls of ice machine. Can opener observed with product accumulation

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard liner from shel in dry storage area.

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

Seal back door properly to prevent entrance of insects & rodents

1 pts Other

*35 Jewelry Prohibition

Only single/plain band ring allowed on hands & arms. Employee w/ watch

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all food containers with common name when removed from its original container / pkg >ie squirt bottles, large dry ingredient bins

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Fan covers in WIC (liquor) observed with heavy dust accumulation. Floors inside WIC/WIF & wine cellar observed product/debris accumulation. Ceiling over prep cook line observed with heavy dust accu

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace broken light under vent hood

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

MAR 13

2018

PASS 7 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered food service manager must be displayed

1 pts Plumbing & Waste

*44 Using drain plugs

the drain plug missing on the dumpster.

1 pts Employee Hygiene

*35 Hair Restraints effective

effective hair restraints. ( one associate not wearing a hat. )

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

MOist wiping clothes must be in sanitizer when not in use.

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Unsalted butter sitting on the floor in the walk in cooler.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the a/c duct or units in the walk in cooler ( heavy dirt and dust. ) clean the gaskets on the reach in coolers ( molded and mildew ) some food particles in other gaskets.

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide a registered food service manager on site during the operation.

APR 20

2017

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw lamb over seafood, raw beef over cooked duck

2 pts Sanitation

*31 An automatic handwashing facility shall be installed in accordance with manufacturer's instructi

No hot water at server station.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Caesar dressing 4/13

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

3 pts Other

*03 Food products not maintained at 135øF or above

beef 92°F

1 pts Other

*45 Lockers to be used to store personal items

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

100ppm

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

buttermilk egg wash 70.8°F, salmon 49.9°F, rice 51°F, sausage 61°F, couscous 51°F

MAR 10

2017

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw crab 51.6 degrees Fahrenheit, raw salmon 50.5 degrees Fahrenheit

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

follow proper arrangement of raw foods in drawers

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

200 ppm

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

bread and drink garnishes

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

hand sink leaking

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*24 If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i

2 pts Other

*25 Obtain Variance: reduce oxygen packaging

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

milk, sour cream

1 pts Pest Activity

*34 Pest control-routine inspections for

fruit flies in onions

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →