2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Food Temperature
*35 Hair Restraints effective
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors
1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.