KOZY KITCHEN.
4433 MCKINNEY AVE · HIGHLAND PARK, DALLAS
4 of 4 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUL 142018PASSED6 violations1 CRITICALDETAILS
can opener blade with food particles
cook employee not wearinh hair net
day light coming through back door
gap between hand wash and wall must be sealed
must provide sop for bodily spills clean up
squeeze bottles not labeled
JAN 222018PASSED11 violations1 CRITICALDETAILS
provide RFSM ( registered food service manager ) on site during the operation.
written procedure on vomiting and diarrhea.
potatoes on the floor in the kitchen and boxes of food on the ground in the walk in cooler.
the bottom of the door needs a door sweep and threshold
associates cooking must have beard guards when prepping and cooking food.
shield the lights above the prep area.
Improper thawing ( place in the refrigerator to thaw , micro wave oven to thaw , or under running water in a sink. )
coffee filters not protected while in storage. ( sitting on top of the coffee machine)
toilet room door for employees should be self closing.
provide a ceiling in areas were food prepping and handling of open foods. ( blenders, juicers, coffee urns, tea urns etc. ) ceiling with holes ( seal all holes)
food in the walk in cooler needs a common name on the product while in long term storage.
JUL 252017PASSED3 violations2 CRITICALDETAILS
DEC 212016PASSED10 violations2 CRITICALDETAILS
Raw steak 45 degrees Fahrenheit, chicken 47.2 degrees Fahrenheit, eggs 51.7 degrees Fahrenheit
Cloth under cutting boards
Clean ceiling fan and light covers.
Personal items stored on and over equipment.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →