DEC 20
2022
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
POTBELLY SANDWICH WORKS.
YOUR CALL. 53/100
4447 N CENTRAL EXPW · HIGHLAND PARK, DALLAS
Last inspected December 20, 2022 · passed
8 of 8 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
50
includes 6 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Observed dirty soda machine and ice dispenser.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at front door.
*39 Cutting surfaces.
Observed worn cutting boards.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in WIC and under equipment in kitchen.
*47 RFSM Certificate - Not Display
RFSM not posted in public view.
AUG 192021PASSED11 violations1 CRITICALDETAILS
AUG 19
2021
PASSED
11 violations1 CRITICALDETAILS
*35 Jewelry Prohibition
NO JEWLERY- BRACELET
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*34 Outer openings:closing holes, gaps
CLOSE ALL gaps
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS\
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED EQUIPMENT
*10 Clean Sight and Touch
*45 Mats / Duckboards nonabsorbent
REMOVE ALL ABSORBENT MATERIALS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS & FAN VENT COVERS
*02 Cold Hold (41øF/45øF or below)
S. TURKEY 46.4
*30 Food Establishment Permit
DISPLAY HEALTH PERMIT, CO , TAX STATEMENT & RFSM FOR CUSTOMERS' VIEW
*21 RFSM - Not On Site
NO RFSM ON DUTY
FEB 262020PASSED11 violations2 CRITICALDETAILS
FEB 26
2020
PASSED
11 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
REPLACE LIGHTING IN KITCHEN
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*02 Cold Hold (41øF/45øF or below)
S. CHEESE 46.2F
*22 Handlers-Certificate Not On Site
CERTIFY STAFF
*44 Trash can provided for papertowel waste
PROVIDE TRASH AT HAND SINK
*10 Equipment and Utensils Cleaning-contamination
CLEAN SCALE AFTER USING TO PREVENT CROSS CONTAMINATION ( OBSERVED SCALE WITH FOOD PARTICLES)
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS AND BACK DOOR
*30 Food Establishment Permit
POST HEALTH PERMIT, CO AND TAX STATEMENT FOR CUSTOMER'S TO VIEW
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS AND RESEAL AROUND BACK DOOR
*45 Drying Mops-air dry
AIR DRY MOP
FEB 272019PASSED7 violationsDETAILS
FEB 27
2019
PASSED
7 violationsDETAILS
*41 Food storage containers, identified with common name of food.
*19 Backflow prevention device - air gap
3 comp sink hoses past the water line
*39 Equip sealed if it is exposed to spillage
seal hws to wall properly
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee food and beverage stored on counter next to clean equipment
*20 Grease Trap Tickets
overdue
AUG 142018PASSED6 violations1 CRITICALDETAILS
AUG 14
2018
PASSED
6 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
remove paper liner from front counter ric
*41 Food storage containers, identified with common name of food.
label all food containers with common name
*31 Handwashing lavatory - accessible
maintain hand sink accessible
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer buckets off the floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal beverages observed stored on prep table
*22 Handlers-Certificate Not On Site
provide current food handler certification
show all 8 inspections →
FEB 52018PASSED6 violations1 CRITICALDETAILS
FEB 5
2018
PASSED
6 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean the gasket on the reach in coolers ( heavy food particles and dirt on the magnetic gaskets. )
*31 Individual, disposable towels
Provide paper towels at the hand sink.
*35 Hair Restraints effective
Provide hair restraints for employees with a beard ( associates working in the kitchen with a beard )
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes sitting on the prep table
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers for all reach in cooler on the service line.
*32 Equipment clearance of cleaning space
the soda crates used as shelving. Unable to clean under on a continues basis.
AUG 102017PASSED2 violations1 CRITICALDETAILS
AUG 10
2017
PASSED
2 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*34 Pest Control
FRUIT FLIES
DEC 212016PASSED2 violationsDETAILS
DEC 21
2016
PASSED
2 violationsDETAILS
*14 When to wash hands before donning new gloves
*24 Food Label - declaration of the quantity
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →