ORIGIN NATURAL FOOD.

City of Dallas

4438 MCKINNEY AVE 150 · HIGHLAND PARK, DALLAS

Last inspected 2024.

13 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

107

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 19

2024

PASS 13 violations

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

observed employee drinking and continued working without washing hands.bar/dish area

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

cannot use hand sink as a dump sink -bar, no soap at hand sink- bar

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

detail clean floors throughout the kitchen

1 pts Sanitation

*39 Take-out beverage containers refilled by employees or the consumer if refilling is a contaminati

observed staff member touching food contact surface of dishes

1 pts Other

*45 Dressing areas, designated

properly store personal items/ jackets etc

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label all food squeeze bottles (salad ric)

3 pts Sanitation

*10 Clean Sight and Touch

clean and sanitize all food contact surfaces at work stations for sight and touch

2 pts Other

*31 No soap at handsink

no soap at the back hand sink

1 pts Sanitation

*34 Pets in common dining areas-cleaning

roaches observed at back food prep area-detail clean all food contact surface/ deep clean the entire facility/ eliminate them roaches at once

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk food containers with common name

2 pts Other

*29 Sanitizing solutions, testing devices

provide QA test strips/3 comp sink

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

coconut cream observed in galvanized can-ric store in food container

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

provide consumer advisory for under cooked

MAR 31

2023

PASS 6 violations

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Observed raw animal products stored over RTE foods in RIC's.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Properly datemark prepared food items(name, prep-date, use-by date).

2 pts Sanitation

*31 Handwashing lavatory - accessible

Maintain handwash sinks accessible at all times.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty fan cover, box fan in prep area.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

OCT 4

2022

PASS 4 violations

3 pts Sanitation

*12 A food employee or conditional employee shall report to PIC the information as specified under (

Provide guidance for clean up of bodily fluid and for blood born pathogen spill kit.

3 pts Other

*13 Discharges from the Eyes, Nose, a3nd Mouth

Provide employee health policies.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

Maintain hand sinks accessible at all times. Observed front counter hand sink with equipment inside. Provide designated hand sink signs for all hand sinks.

JUN 29

2021

PASS 14 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR HAND SINK ON FRONT LINE

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPAIR LIGHTS IN KITCHEN & UNDER VENT HOOD SYSTEM

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

DEEP CLEAN FLOORS, WALLS & REMOVE DUST BUILD-UP IN KITCHEN CEILING

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

LACK OF HAND WASHING

3 pts Sanitation

*18 Toxic items stored above food/utensils

S. BUCKET STORED ABOUT S. SERVICE ITEMS

3 pts Other

*03 Food products not maintained at 135øF or above

C. NUGGETS 117.5, G. CHICKEN 94.1

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

R. EGGS 82.2, C. TOM 51.2, & C. MUSHROOMS 49.0,

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL ABSORBENT MATERIALS FROM UNDER FOOD EQUIPMENT

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL S. BOTTLES

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS IMPROPERLY STORED IN WATER

1 pts Other

*35 Jewelry Prohibition

NO JEWELRY ALLOWED

AUG 7

2020

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

1 pts Sanitation

*39 Cutting surfaces.

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

show all 13 inspections →

FEB 3

2020

PASS 10 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pico de gall 53.1F, s. mushroom 52.4, r.eggs 51.3, r. shell eggs 53.0f, c. zucchini 52.8, r.s. potatoes 55.8F,

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

3 pts Other

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

1 pts Other

*35 Jewelry Prohibition

NO JEWELRY ALLOWED ( WATCHES & BRACELETS)

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED R. CHICKEN STORED IN HAND SINK

AUG 21

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temps above 41

3 pts Sanitation

*10 Clean Sight and Touch

Dirty interior of ice bin (pink slime). ***photograph taken***

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leaky pipe needs repair.

2 pts Sanitation

*32 Equipment has cracks and corners

Replace broken door gaskets. Clean shelves and vents in the fridge. Dirty coffee machine.

1 pts Sanitation

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Stored all equipment and food products off the ground.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean ceiling tiles and vents.

1 pts Sanitation

*47 Other Violations

Please obtain a handwash sign

FEB 27

2019

PASS 10 violations

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

front counter hws observed with hot water valve turned off

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Other

*40 Store single-service item in original package

keep coffee filters in plastic bags or other protective means

2 pts Sanitation

*32 Damaged Equipment

replace torn gaskets where needed on RIC units

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

patch holes in FRP walls where needed BOH

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

bar hws used as dump sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

on prep tables and in RIC

1 pts Other

*35 Jewelry Prohibition

bracelets observed on kitchen employees

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

seal back door properly, bottom door sweep

AUG 14

2018

PASS 5 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all food containers with common name

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

seal back door properly to prevent entrance of insect and rodents

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

coffe filters

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal beverages observed on top of cutting board and next to production ric

2 pts Sanitation

*31 Handwashing lavatory - accessible

JAN 25

2018

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide city registered food service manager certificate.

3 pts Sanitation

*10 Clean Sight and Touch

clean the soda gun ( mold and mildew)

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the gaskets on the reach in cooler ( old food particles and dirt)

2 pts Facility Condition

*32 Maintain in Good Repair

the hot water handle is broken by the stove.

3 pts Food Temperature

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

the cooked chicken was above the cooked beef ( reverse chicken always on the bottom by cooking temperature)

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Missing the thermometer in the cooler with milk ( bar area. )

JUL 27

2017

PASS 3 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

DEC 21

2016

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken wings 49.5 degrees Fahrenheit, egg 45.6 degrees Fahrenheit, chicken 52 degrees Fahrenheit

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0ppm

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Hand sink used for food prep

2 pts Other

*32 Approved Food Contact Equip.

Clothes under cutting boards

1 pts Sanitation

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean air vents

1 pts Other

*45 Lockers to be used to store personal items

1 pts Documentation & Training

*47 Permit/license posted

NOV 22

2016

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

mayonnaise 51.9 degrees Fahrenheit

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0ppm dishwasher

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Used to thaw chicken sausage

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

door to kitchen propped open

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean air vent covers.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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