JAN 19
2024
PASSED
13 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ORIGIN NATURAL FOOD.
BEAT. 24/100
4438 MCKINNEY AVE 150 · HIGHLAND PARK, DALLAS
Last inspected January 19, 2024 · passed
29 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
107
includes 29 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
observed employee drinking and continued working without washing hands.bar/dish area
*31 Handwashing lavatory - used for other purpose
cannot use hand sink as a dump sink -bar, no soap at hand sink- bar
*42 Floors/walls/ceiling/nonfood dirty
detail clean floors throughout the kitchen
*39 Take-out beverage containers refilled by employees or the consumer if refilling is a contaminati
observed staff member touching food contact surface of dishes
*45 Dressing areas, designated
properly store personal items/ jackets etc
*24 Food Labeling- with common name of the food
label all food squeeze bottles (salad ric)
*10 Clean Sight and Touch
clean and sanitize all food contact surfaces at work stations for sight and touch
*31 No soap at handsink
no soap at the back hand sink
*34 Pets in common dining areas-cleaning
roaches observed at back food prep area-detail clean all food contact surface/ deep clean the entire facility/ eliminate them roaches at once
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk food containers with common name
*29 Sanitizing solutions, testing devices
provide QA test strips/3 comp sink
*07 Food safe, good condition, unadulterated, and honestly presented
coconut cream observed in galvanized can-ric store in food container
*26 Advisory-"consuming raw or undercooked#" text
provide consumer advisory for under cooked
MAR 312023PASSED6 violations3 CRITICALDETAILS
MAR 31
2023
PASSED
6 violations3 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw animal products stored over RTE foods in RIC's.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*28 Original cont. of RTE/PHF/Day1= day of opening
Properly datemark prepared food items(name, prep-date, use-by date).
*31 Handwashing lavatory - accessible
Maintain handwash sinks accessible at all times.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty fan cover, box fan in prep area.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
OCT 42022PASSED4 violations1 CRITICALDETAILS
OCT 4
2022
PASSED
4 violations1 CRITICALDETAILS
*12 A food employee or conditional employee shall report to PIC the information as specified under (
Provide guidance for clean up of bodily fluid and for blood born pathogen spill kit.
*13 Discharges from the Eyes, Nose, a3nd Mouth
Provide employee health policies.
*21 RFSM - Not On Site
Register Food Manager Certificates with the City of Dallas and posting in public view.
*31 Handwashing lavatory - accessible
Maintain hand sinks accessible at all times. Observed front counter hand sink with equipment inside. Provide designated hand sink signs for all hand sinks.
JUN 292021PASSED14 violations3 CRITICALDETAILS
JUN 29
2021
PASSED
14 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
REPAIR HAND SINK ON FRONT LINE
*43 Light bulbs, light shields provided
REPAIR LIGHTS IN KITCHEN & UNDER VENT HOOD SYSTEM
*42 Floors/walls/ceiling/nonfood dirty
DEEP CLEAN FLOORS, WALLS & REMOVE DUST BUILD-UP IN KITCHEN CEILING
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
*14 When to wash hands as often as necessary during prep
LACK OF HAND WASHING
*18 Toxic items stored above food/utensils
S. BUCKET STORED ABOUT S. SERVICE ITEMS
*03 Food products not maintained at 135øF or above
C. NUGGETS 117.5, G. CHICKEN 94.1
*02 Cold Hold (41øF/45øF or below)
R. EGGS 82.2, C. TOM 51.2, & C. MUSHROOMS 49.0,
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL ABSORBENT MATERIALS FROM UNDER FOOD EQUIPMENT
*10 Clean Sight and Touch
CLEAN RIC(S)
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL S. BOTTLES
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS IMPROPERLY STORED IN WATER
*35 Jewelry Prohibition
NO JEWELRY ALLOWED
AUG 72020PASSED8 violations3 CRITICALDETAILS
AUG 7
2020
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*42 Dirty nonfood contact surfaces
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*10 Clean Sight and Touch
*18 Toxic items storage adjacent to food/utensils
*39 Cutting surfaces.
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
show all 13 inspections →
FEB 32020PASSED10 violations3 CRITICALDETAILS
FEB 3
2020
PASSED
10 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*02 Cold Hold (41øF/45øF or below)
pico de gall 53.1F, s. mushroom 52.4, r.eggs 51.3, r. shell eggs 53.0f, c. zucchini 52.8, r.s. potatoes 55.8F,
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
*10 Clean Sight and Touch
CLEAN RIC(S)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*35 Jewelry Prohibition
NO JEWELRY ALLOWED ( WATCHES & BRACELETS)
*31 Handwashing lavatory - used for other purpose
OBSERVED R. CHICKEN STORED IN HAND SINK
AUG 212019PASSED7 violations2 CRITICALDETAILS
AUG 21
2019
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temps above 41
*10 Clean Sight and Touch
Dirty interior of ice bin (pink slime). ***photograph taken***
*19 Water & Plumbing in good repair- per code
Leaky pipe needs repair.
*32 Equipment has cracks and corners
Replace broken door gaskets. Clean shelves and vents in the fridge. Dirty coffee machine.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Stored all equipment and food products off the ground.
*42 Dirty nonfood contact surfaces
Clean ceiling tiles and vents.
*47 Other Violations
Please obtain a handwash sign
FEB 272019PASSED10 violations3 CRITICALDETAILS
FEB 27
2019
PASSED
10 violations3 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
front counter hws observed with hot water valve turned off
*41 Food storage containers, identified with common name of food.
*40 Store single-service item in original package
keep coffee filters in plastic bags or other protective means
*32 Damaged Equipment
replace torn gaskets where needed on RIC units
*45Floor, wall, ceiling - Exposed material
patch holes in FRP walls where needed BOH
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*31 Handwashing lavatory - used for other purpose
bar hws used as dump sink
*36 Cloths in-use for wiping between uses stored
on prep tables and in RIC
*35 Jewelry Prohibition
bracelets observed on kitchen employees
*34 Outer door: solid,selfclosing,tightfitting
seal back door properly, bottom door sweep
AUG 142018PASSED5 violations2 CRITICALDETAILS
AUG 14
2018
PASSED
5 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
label all food containers with common name
*34 Outer openings:closing holes, gaps
seal back door properly to prevent entrance of insect and rodents
*39 Store all equipment & utensil covered or inverted
coffe filters
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal beverages observed on top of cutting board and next to production ric
*31 Handwashing lavatory - accessible
JAN 252018PASSED7 violations2 CRITICALDETAILS
JAN 25
2018
PASSED
7 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
Provide city registered food service manager certificate.
*10 Clean Sight and Touch
clean the soda gun ( mold and mildew)
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
clean the gaskets on the reach in cooler ( old food particles and dirt)
*32 Maintain in Good Repair
the hot water handle is broken by the stove.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
the cooked chicken was above the cooked beef ( reverse chicken always on the bottom by cooking temperature)
*29 Cold/hot hold unit thermometer easily viewable
Missing the thermometer in the cooler with milk ( bar area. )
JUL 272017PASSED3 violationsDETAILS
JUL 27
2017
PASSED
3 violationsDETAILS
*47 RFSM Certificate - Not Display
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
DEC 212016PASSED9 violations2 CRITICALDETAILS
DEC 21
2016
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chicken wings 49.5 degrees Fahrenheit, egg 45.6 degrees Fahrenheit, chicken 52 degrees Fahrenheit
*10 Chlorine sanitizer concentration, minimum temp.
0ppm
*14 When to wash hands as often as necessary during prep
*31 Handwashing lavatory - used for other purpose
Hand sink used for food prep
*32 Approved Food Contact Equip.
Clothes under cutting boards
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
*42 Dirty nonfood contact surfaces
Clean air vents
*45 Lockers to be used to store personal items
*47 Permit/license posted
NOV 222016PASSED11 violations3 CRITICALDETAILS
NOV 22
2016
PASSED
11 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
mayonnaise 51.9 degrees Fahrenheit
*10 Chlorine sanitizer concentration, minimum temp.
0ppm dishwasher
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*26 Consumer Advisory Disclosure---asterisking
*29 Food thermometers provided and accessible
*31 Handwashing lavatory - used for other purpose
Used to thaw chicken sausage
*34 Outer door: solid,selfclosing,tightfitting
door to kitchen propped open
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
Clean air vent covers.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →