APR 4
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHIPOTLE MEXICAN GRILL.
EAT. 80/100
4502 MCKINNEY AVE · HIGHLAND PARK, DALLAS
Last inspected April 4, 2023 · passed
Passed all 11 inspections, but 9 critical violations on file.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
33
includes 9 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
OCT 42022PASSED2 violationsDETAILS
OCT 4
2022
PASSED
2 violationsDETAILS
*43 Light - 50 foot : Food and utensils area
vent hood
*10 Chlorine exposure time table
Dish machine tested at 0 ppm chlorine.
AUG 242021PASSED5 violations1 CRITICALDETAILS
AUG 24
2021
PASSED
5 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS IN PREP AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN VENT COVERS & VENT
*02 Cold Hold (41øF/45øF or below)
S. CHEESE 45.2
*44 Trash can provided for papertowel waste
PROVIDE TRASH CAN AT EACH HAND SINK
*34 Outer openings:closing holes, gaps
CLOSE ALL GAP
AUG 72020PASSED4 violationsDETAILS
AUG 7
2020
PASSED
4 violationsDETAILS
*32 CIP-Cleanability
clean RIC (s)
*34 Outer openings:closing holes, gaps
*43 Clean vent syst:Intake/exhaust air ducts
*39 Keep utensils handles upright or protected
FEB 62020PASSED7 violations2 CRITICALDETAILS
FEB 6
2020
PASSED
7 violations2 CRITICALDETAILS
*44 Trash can provided for papertowel waste
PROVIDE TRASH CAN BY HAND SINK
*03 Food products not maintained at 135øF or above
C. STREAK 128.5 & C. RICE 125
*02 Cold Hold (41øF/45øF or below)
PICO DI GALLO 46.6F
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS & CLEAN WALL BY 3 COMP SINK
*37 Unpackaged food may not be stored in direct contact with undrained ice
UN-PACKAGE FOOD STORED IN UN-DRAIN ICE
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS
show all 11 inspections →
AUG 72019PASSED1 violation1 CRITICALDETAILS
AUG 7
2019
PASSED
1 violation1 CRITICALDETAILS
*34 Pest Control
Observed gnats and flies in the back of the kitchen.
JAN 272019PASSED6 violations2 CRITICALDETAILS
JAN 27
2019
PASSED
6 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Chips observed open on food prep counter.
*02 Cold Hold (41øF/45øF or below)
guacamole 46 F
*45 Premises shall be maintained in good repair
Repair leak at food prep sink. Repair missing wall tile at prep station (grill).
*10 Clean Sight and Touch
Clean work station behind front counter.
*42 Dirty nonfood contact surfaces
Clean sides of grill. Clean dining room tables.
*17 Food may not contain unapproved additives or additives that don't exceed CFR criteria
JUL 132018PASSED1 violationDETAILS
JUL 13
2018
PASSED
1 violationDETAILS
*47 Other Violations
hose dispensing sanitizer is too long
JAN 92018PASSED6 violations2 CRITICALDETAILS
JAN 9
2018
PASSED
6 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide a lid for the food in the container in the walk in cooler.
*10 Clean Sight and Touch
the cutting board has brown edges and green in color . ( regenerate, replace or remove from store)
*39 Equipment in good repair and proper adjustment.
repair the faucet handle at the three compartment sink. ( missing the handle)
*35 Hair Restraints effective
provide a beard guard for long goatee on cook .
*21 RFSM - Not On Site
Registered food service manager not on site during the operation.
*14 When to wash hands before donning new gloves
washing hands after removal of gloves (sanitizer is not a replacement of a hand washing process after removal of gloves)
DEC 222016PASSED1 violation1 CRITICALDETAILS
DEC 22
2016
PASSED
1 violation1 CRITICALDETAILS
*18 Toxic items labeling-non original container
spray bottle next to onions.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →