PASS 10 violations
Provide food handler certificates for all employees not food manager certified
Maintain all hand sinks properly equipped with soap and paper towels & accessible at all times
Replace residential equipment with commercial > crockpot & microwave
Seal back door and back side walls properly to prevent entrance of insects and rodents. Observed w/ large open holes & gaps throughout
Label all food containers with common name when removed from its original container / pkg
Dirty / moldy gaskets on RIC/RIF/WIC & WIF units throughout. Wall splatter on FRP wall & floors under equipment & shelves observed w/ heavy product/debris accumulation
Repair damaged flooring throughout BoH
City of Dallas Food Manager Registration expired
Provide SoP &/or spill kit for cleanup of bodily fluids
Inside wall & upper panel of ice machine observed with heavy black mold-like accumulation