1 pts Sanitation
*37 Food, utensils & equip under other sources
3 pts Sanitation
*18 Toxic items used according to law
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
3 pts Other
*02 Untreated shell eggs need to be at 45§F or <
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink