JUN 26
2023
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA AZTECA MEAT MARKET DELI.
BEAT. 49/100
3701 W NORTHWEST HWY #203 · BACHMAN LAKE, DALLAS
Last inspected June 26, 2023 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
56
includes 15 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
clean floor in the kitchen
*02 Cold Hold (41øF/45øF or below)
maintain proper cold holding temperature for cooler at 41 degrees F or below (onions reading 60, tomatoes 62)
*29 Food thermometers provided and accessible
Provide thermometer for RIC (Reach in cooler)
*36 Cloths in-use for wiping between uses stored
store wiping cloths (towels) in sanitizer bucket
FEB 22022PASSED7 violations1 CRITICALDETAILS
FEB 2
2022
PASSED
7 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Repair leaking pipe underneath hand sink, also provide hot water at hand sink
*46 Covered waste receptacle for women's restroom
*36 Cloths in-use for wiping between uses stored
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Store raw eggs below ready to egg foods
*03 Food products not maintained at 135øF or above
*10 Clean Sight and Touch
Cutting boards
*28 Original cont. of RTE/PHF/Day1= day of opening
JAN 272021PASSED7 violations2 CRITICALDETAILS
JAN 27
2021
PASSED
7 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Leak at sanitizer dispenser unit
*37 Food, utensils & equip under other sources
Infrared thermometer on cutting board
*21 RFSM - Not On Site
Register food manager certificate with the city of dallas
*10 Clean Sight and Touch
keep cutting boards clean
*02 Cold Hold (41øF/45øF or below)
*20 Grease Trap Tickets
Must be done every 3 months
*03 Food products not maintained at 135øF or above
AUG 142020PASSED5 violations2 CRITICALDETAILS
AUG 14
2020
PASSED
5 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
*27 Cooling method, criteria - using ice bath
*03 Food products not maintained at 135øF or above
*28 Date marking > 24 hrs,on site,temp 41F
MAR 182019PASSED3 violationsDETAILS
MAR 18
2019
PASSED
3 violationsDETAILS
*32 Maintain in Good Repair
Replace grates in deli cooler and shelves in walk in cooler.
*41 Food storage containers, identified with common name of food.
Label bulk container in walk in cooler.
*42 Floors/walls/ceiling/nonfood dirty
General cleaning.
show all 11 inspections →
FEB 102019PASSED15 violations2 CRITICALDETAILS
FEB 10
2019
PASSED
15 violations2 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
Roach activity observed.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor throughout.
*03 Food products not maintained at 135øF or above
beef 119 F
*10 Clean Sight and Touch
Clean cutting board, weight scale, and other dirty food contact surfaces.
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Several open employee beverages observed.
*33 Rinsing procedures - 3 compartment sink
Set-up sink properly: wash, rinse and sanitize.
*41 Food storage containers, identified with common name of food.
*14 When to wash hands as often as necessary during prep
*39 Cutting surfaces.
*01 Cooling -- within 2 hours, 135-70øF
rice cooling at 107 F
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*43 Light - 50 foot : Food and utensils area
vent hood
*47 Other Violations
Food staff should focus on one task at a time. Clean and organize food items inside walk-in-cooler.
JUL 292018PASSED3 violations1 CRITICALDETAILS
JUL 29
2018
PASSED
3 violations1 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
date mark foods.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Handwashing lavatory - used for other purpose
used to store a can opener. Hand sinks should only be used for hand washing
JAN 262018PASSED6 violations3 CRITICALDETAILS
JAN 26
2018
PASSED
6 violations3 CRITICALDETAILS
*47 Handwashing signage
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*27 Cooling, heating, and holding capacities. Equipment
repair reach in cooler
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*02 Cold Hold (41øF/45øF or below)
eggs above temp
*10 Other sanitizer use - manufacturer label direction
no sanitizer bucket set up during inspection
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
SEP 252017PASSED3 violations1 CRITICALDETAILS
SEP 25
2017
PASSED
3 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 200 ppm chlorine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs, fish, tamales Store together
*28 Date marking > 24 hrs,on site,temp 41F
all food in wIc
APR 72017PASSED1 violationDETAILS
APR 7
2017
PASSED
1 violationDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Tameles
OCT 42016PASSED2 violations1 CRITICALDETAILS
OCT 4
2016
PASSED
2 violations1 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
Ice
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →