City of Dallas
3701 W NORTHWEST HWY #203 · BACHMAN LAKE, DALLAS
Last inspected 2023.
11 inspections on record since 2016 · Last inspected Jun 2023.
Last inspected Jun 2023. Records may not reflect current conditions.
clean floor in the kitchen
maintain proper cold holding temperature for cooler at 41 degrees F or below (onions reading 60, tomatoes 62)
Provide thermometer for RIC (Reach in cooler)
store wiping cloths (towels) in sanitizer bucket
Repair leaking pipe underneath hand sink, also provide hot water at hand sink
Store raw eggs below ready to egg foods
Cutting boards
Leak at sanitizer dispenser unit
Infrared thermometer on cutting board
Register food manager certificate with the city of dallas
keep cutting boards clean
Must be done every 3 months
Replace grates in deli cooler and shelves in walk in cooler.
Label bulk container in walk in cooler.
General cleaning.
Roach activity observed.
Clean floor throughout.
beef 119 F
Clean cutting board, weight scale, and other dirty food contact surfaces.
Several open employee beverages observed.
Set-up sink properly: wash, rinse and sanitize.
rice cooling at 107 F
vent hood
Food staff should focus on one task at a time. Clean and organize food items inside walk-in-cooler.
date mark foods.
used to store a can opener. Hand sinks should only be used for hand washing
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
repair reach in cooler
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
eggs above temp
no sanitizer bucket set up during inspection
sanitizer bucket 200 ppm chlorine
raw eggs, fish, tamales Store together
all food in wIc
Tameles
Ice
Fruit flies
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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