MAY 16
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA AZTECA MEAT MARKET GROCERY.
EAT. 80/100
3701 W NORTHWEST HWY #203 · BACHMAN LAKE, DALLAS
Last inspected May 16, 2023 · passed
Passed all 9 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
23
includes 5 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
dented canned goods
*42 Dirty nonfood contact surfaces
clean shelves
JAN 272021PASSED2 violationsDETAILS
JAN 27
2021
PASSED
2 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*10 Clean Sight and Touch
Clean inside cooler racks
FEB 102019PASSED6 violationsDETAILS
FEB 10
2019
PASSED
6 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*21 RFSM - Not On Site
*45 Lockers to be used to store personal items
*39 Keep utensils handles upright or protected
*07 Food safe, good condition, unadulterated, and honestly presented
*37 Storing the food at least 15 cm (6 inches) above the floor
JUL 292018PASSED3 violationsDETAILS
JUL 29
2018
PASSED
3 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans
*37 Storing the food at least 15 cm (6 inches) above the floor
drinks stored on floor
JAN 262018PASSED2 violationsDETAILS
JAN 26
2018
PASSED
2 violationsDETAILS
*34 Outer openings:closing holes, gaps
seal front door gap in between front door
*45 Floor& wall junctures- coved & sealed
seal all cove base board that is lose on wall
show all 9 inspections →
OCT 42016PASSED6 violations4 CRITICALDETAILS
OCT 4
2016
PASSED
6 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Washing vegetables and dishes at the same time
*32 Equipment and Utensils Multiuse Materials durable
Bowl used for a scoop
*18 Toxic items storage adjacent to food/utensils
Chemicals stored next to single service
*19 Backflow prevention device - air gap
Spray arm
*01 Cooling -- within 2 hours, 135-70øF
Salsa cooling more than 12 hours at 79.3 degrees
*02 Cold Hold (41øF/45øF or below)
POUR - milk bottom at 46.0 degrees Jalepenos top of the POUR at 45.4 degrees
OCT 42016PASSED2 violations1 CRITICALDETAILS
OCT 4
2016
PASSED
2 violations1 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies
*24 Food Label- manufacture/packer/distrubtor name
Ice
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →