SEAFOOD SHACK.

City of Dallas

3701 W NORTHWEST HWY #195 · BACHMAN LAKE, DALLAS

Last inspected 2024.

15 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 18

2024

PASS 3 violations

2 pts Sanitation

*31 Individual, disposable towels

provide paper towels for hand washing station

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace light under vent hood

JUL 14

2023

PASS 3 violations

2 pts Sanitation

*32 Damaged Equipment

Damaged equipment (faucet(cold water) not working) at hand washing station

1 pts Pest Activity

*34 Pest Control

observed flies in the kitchen

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths (towels) in sanitizer bucket

JAN 12

2023

PASS 6 violations

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dusty fans (RIC)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Other

*47 Other Violations

Obtain choking poster

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAY 25

2022

PASS 4 violations

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Pest Activity

*34 Pest control-routine inspections for

Flies observed

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*03 Food products not maintained at 135øF or above

NOV 19

2021

PASS 6 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Paper towel dispenser unit

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Documentation & Training

*47 Handler-Certificate Not on site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

show all 15 inspections →

MAY 19

2021

PASS 8 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replaced damaged shields

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Walk in freezer

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented can observed

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Floor of walk in cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Clean Sight and Touch

Cutting boards

NOV 30

2020

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

Inside cooler at bar

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair faucet at bar hand sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*31 No soap at handsink

1 pts Pest Activity

*34 Pest control-routine inspections for

Fruit flies and flies observed

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Other

*03 Food products not maintained at 135øF or above

APR 30

2020

PASS 4 violations

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Provide sanitizer at dish machine

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

NOV 21

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

fish observed at 51F

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

walk in freezer

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Knife stored in hand sink

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked rice observed at 123F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leak under hand sink

MAY 29

2019

PASS 3 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

Flies

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Oysters

NOV 24

2018

PASS 3 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD PRODUCT STORED ON FLOOR

3 pts Sanitation

*10 Clean Sight and Touch

CAN OPENER BLADE WITH FOOD PARTICLES

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

SOP FOR BODILY SPILLS CLEAN UP

MAY 31

2018

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

salsa 46 F

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Other

*25 HACCP-Method for monitoring & controlling

NOV 14

2017

PASS 5 violations

1 pts Other

*40 Single use articel wrapped or dispensed

place mat or tray under styrofoam tableware

2 pts Documentation & Training

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

APR 26

2017

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

South POUR - catfish at 53.1 degrees Center POUR - cole slaw at 39.3 degrees North Pour - Salmon at 45.3 degrees / Shrimp at 51.7 degrees

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Cook's coffee

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards

2 pts Other

*29 Sanitizing solutions, testing devices

OCT 11

2016

PASS 4 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

Dishwasher

3 pts Sanitation

*18 Toxic items stored above food/utensils

Bleach and orange juice

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard restraints

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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