JAN 18
2024
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SEAFOOD SHACK.
YOUR CALL. 65/100
3701 W NORTHWEST HWY #195 · BACHMAN LAKE, DALLAS
Last inspected January 18, 2024 · passed
15 of 15 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
72
includes 19 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*31 Individual, disposable towels
provide paper towels for hand washing station
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*43 Light bulbs, light shields provided
Replace light under vent hood
JUL 142023PASSED3 violations2 CRITICALDETAILS
JUL 14
2023
PASSED
3 violations2 CRITICALDETAILS
*32 Damaged Equipment
Damaged equipment (faucet(cold water) not working) at hand washing station
*34 Pest Control
observed flies in the kitchen
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths (towels) in sanitizer bucket
JAN 122023PASSED6 violations1 CRITICALDETAILS
JAN 12
2023
PASSED
6 violations1 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
*42 Dirty nonfood contact surfaces
Clean dusty fans (RIC)
*45 Premises shall be maintained in good repair
*47 Other Violations
Obtain choking poster
*32 Nonfood surfaces-design to be cleaned easily
*36 Cloths in-use for wiping between uses stored
MAY 252022PASSED4 violations2 CRITICALDETAILS
MAY 25
2022
PASSED
4 violations2 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*34 Pest control-routine inspections for
Flies observed
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
NOV 192021PASSED6 violations2 CRITICALDETAILS
NOV 19
2021
PASSED
6 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*39 Equipment in good repair and proper adjustment.
Paper towel dispenser unit
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*28 Date marking > 24 hrs,on site,temp 41F
*47 Handler-Certificate Not on site
*02 Cold Hold (41øF/45øF or below)
show all 15 inspections →
MAY 192021PASSED8 violations1 CRITICALDETAILS
MAY 19
2021
PASSED
8 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
Replaced damaged shields
*37 Storing the food at least 15 cm (6 inches) above the floor
Walk in freezer
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*07 Food safe, good condition, unadulterated, and honestly presented
Dented can observed
*42 Floors/walls/ceiling/nonfood dirty
Floor of walk in cooler
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
Cutting boards
NOV 302020PASSED8 violations2 CRITICALDETAILS
NOV 30
2020
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Inside cooler at bar
*19 Water & Plumbing in good repair- per code
Repair faucet at bar hand sink
*36 Cloths in-use for wiping between uses stored
*31 No soap at handsink
*34 Pest control-routine inspections for
Fruit flies and flies observed
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*03 Food products not maintained at 135øF or above
APR 302020PASSED4 violationsDETAILS
APR 30
2020
PASSED
4 violationsDETAILS
*44 Trash can provided for papertowel waste
*10 Chlorine sanitizer concentration, minimum temp.
Provide sanitizer at dish machine
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
NOV 212019PASSED7 violations2 CRITICALDETAILS
NOV 21
2019
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
fish observed at 51F
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in freezer
*44 Trash can provided for papertowel waste
*31 Handwashing lavatory - used for other purpose
Knife stored in hand sink
*03 Food products not maintained at 135øF or above
Cooked rice observed at 123F
*19 Water & Plumbing in good repair- per code
leak under hand sink
MAY 292019PASSED3 violations1 CRITICALDETAILS
MAY 29
2019
PASSED
3 violations1 CRITICALDETAILS
*34 Pest control-routine inspections for
Flies
*33 Warewashing sinks and drain boards, self-draining.
*37 Storing the food at least 15 cm (6 inches) above the floor
Oysters
NOV 242018PASSED3 violationsDETAILS
NOV 24
2018
PASSED
3 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD PRODUCT STORED ON FLOOR
*10 Clean Sight and Touch
CAN OPENER BLADE WITH FOOD PARTICLES
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
SOP FOR BODILY SPILLS CLEAN UP
MAY 312018PASSED3 violations2 CRITICALDETAILS
MAY 31
2018
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
salsa 46 F
*29 Cold/hot hold unit thermometer easily viewable
*25 HACCP-Method for monitoring & controlling
NOV 142017PASSED5 violationsDETAILS
NOV 14
2017
PASSED
5 violationsDETAILS
*40 Single use articel wrapped or dispensed
place mat or tray under styrofoam tableware
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
APR 262017PASSED5 violations1 CRITICALDETAILS
APR 26
2017
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
South POUR - catfish at 53.1 degrees Center POUR - cole slaw at 39.3 degrees North Pour - Salmon at 45.3 degrees / Shrimp at 51.7 degrees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Cook's coffee
*35 Hair Restraints effective
Beard nets
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards
*29 Sanitizing solutions, testing devices
OCT 112016PASSED4 violations2 CRITICALDETAILS
OCT 11
2016
PASSED
4 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*14 When to wash hands after handling soiled equip/utensil
Dishwasher
*18 Toxic items stored above food/utensils
Bleach and orange juice
*35 Hair Restraints effective
Beard restraints
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →