DEC 1
2023
PASSED
6 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CAMPISI'S.
YOUR CALL. 61/100
5405 W LOVERS LN · BLUFFVIEW, DALLAS
Last inspected December 1, 2023 · passed
14 of 14 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
65
includes 19 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed sausage @ 51 F, artichokes @ 46.2 F
*10 Clean Sight and Touch
Observed soiled can opener blade
*27 Cooling, heating, and holding capacities. Equipment
Repair RIC not holding temp below 41 F
*32 Damaged Equipment
Repair torn gaskets on RICs
*42 Dirty nonfood contact surfaces
Clean dirty RIC/WIC gaskets, can opener, venthood, and ceiling vents
*45 Premises shall be maintained in good repair
Repair leak @ hand wash sink
MAY 32023PASSED3 violations1 CRITICALDETAILS
MAY 3
2023
PASSED
3 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal drink stored inside RIC and sitting on top of prep line
*42 Dirty nonfood contact surfaces
Clean dirty RIC gasket and dirty venthood
*19 Water & Plumbing in good repair- per code
Observed pipe (u-trap) leaking @ hand sink by venthood and leaks on hand wash sink faucet and utility sink (faucet) in kitchen area
OCT 182022PASSED6 violations3 CRITICALDETAILS
OCT 18
2022
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Keep all TCS cold hold food at 41 F or lower at all times. Observed beef at 52.3 F in RIC
*10 Clean Sight and Touch
Clean mold from both the ice machine and soda gun (bar)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Equipment in good repair and proper adjustment.
Repair RIC in kitchen. Observed not holding temp
*45 Premises shall be maintained in good repair
Repair leak at handwash sink by prep line table
*47 Handwashing signage
Post handwash sign in men's restroom
APR 282022PASSED3 violationsDETAILS
APR 28
2022
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Observed dirty ice machine.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed ice scoop handles touching ice at bar.
*42 Dirty nonfood contact surfaces
Observed dirty fan covers in WIC.
NOV 182021PASSED3 violations1 CRITICALDETAILS
NOV 18
2021
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed cut onions stored next to raw chicken. COS[Corrected On Site]
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door near restrooms.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Observed sanitizer bucket stored on the floor.
show all 14 inspections →
MAY 62021PASSED5 violations2 CRITICALDETAILS
MAY 6
2021
PASSED
5 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken next to RTE foods in WIC
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed duct tape used to stick thermometer in RIC.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed onions on floor in WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed bowl used as scoop in salad in RIC
*45 Premises shall be maintained in good repair
Observed damaged RFP
OCT 282020PASSED7 violations1 CRITICALDETAILS
OCT 28
2020
PASSED
7 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed dented can
*10 Clean Sight and Touch
Observed dirty soda gun holsters
*18 Toxic items labeling-non original container
Observed spray bottles and sanitizer bucket not labeled.
*36 Cloths in-use for wiping between uses stored
Observed wiping cloths left on dishwasher and prep table.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed bowl used as scoop, scoop handle in ice.
*41 Food storage containers, identified with common name of food.
Label bulk dry ingredients
*43 Heating/ventilation: designed and installed
Replace vent cover
APR 292020PASSED2 violationsDETAILS
APR 29
2020
PASSED
2 violationsDETAILS
*20 Grease Trap Tickets
Service grease trap every 90 days
*45 Premises shall be maintained in good repair
Observed loose faucet
NOV 42019PASSED3 violations1 CRITICALDETAILS
NOV 4
2019
PASSED
3 violations1 CRITICALDETAILS
*32 Nonfood surfaces-design to be cleaned easily
Observed foil as shelf liner
*34 Pest Control
Observed several fruit flies by drink station
*39 Equipment in good repair and proper adjustment.
Observed damaged cutting boards -- resurface or replace
APR 222019PASSED5 violations2 CRITICALDETAILS
APR 22
2019
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*34 Pest control-routine inspections for
fruit flies observed
OCT 172018PASSED5 violations1 CRITICALDETAILS
OCT 17
2018
PASSED
5 violations1 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
*39 Store all equipment & utensil covered or inverted
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*20 Grease Trap Tickets
*27 Cooling method, criteria - using ice bath
APR 112018PASSED4 violations1 CRITICALDETAILS
APR 11
2018
PASSED
4 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
chlorine conc. low
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
OCT 92017PASSED7 violations1 CRITICALDETAILS
OCT 9
2017
PASSED
7 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE
*42 Dirty nonfood contact surfaces
DIRTY FOOD CANS
*14 When to wash hands before donning new gloves
*28 Date marking commercially prepared RTE/ TCS food
SHREDDED CHEESE
*18 Toxic items labeling-non original container
CLEANING SPRAY BOTTLES
*39 Equipment in good repair and proper adjustment.
REACH IN COOLER HANDLE
MAR 272017PASSED6 violations2 CRITICALDETAILS
MAR 27
2017
PASSED
6 violations2 CRITICALDETAILS
*14 Gloves single use
OBSERVED EMPLOYEE TOUCHED HIS CLOTHING AND CONTINUE TO WORK WITHOUT GLOVES
*45 Premises shall be maintained in good repair
REPAIR REACH IN COOLER FROM COOK LINE. IT IS NOT SELF CLOSING
*02 Cold Hold (41øF/45øF or below)
EGG LIQUID 46'F, SQUSH 47'F, TAMATO SAUCE 56'F, TOMATOES 46'F
*47 Handwashing signage
ALL HAND SINK
*10 Chlorine sanitizer concentration, minimum temp.
BUCKETS TESTED AT 0 PPM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. DRINK IN DESIGNATED AREA AND STORE DRINK AWAY FROM FOOD PREP. TABLE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →