CAMPISI'S.

City of Dallas

5405 W LOVERS LN · BLUFFVIEW, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 1

2023

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed sausage @ 51 F, artichokes @ 46.2 F

3 pts Sanitation

*10 Clean Sight and Touch

Observed soiled can opener blade

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Repair RIC not holding temp below 41 F

2 pts Sanitation

*32 Damaged Equipment

Repair torn gaskets on RICs

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty RIC/WIC gaskets, can opener, venthood, and ceiling vents

1 pts Sanitation

*45 Premises shall be maintained in good repair

Repair leak @ hand wash sink

MAY 3

2023

PASS 3 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal drink stored inside RIC and sitting on top of prep line

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty RIC gasket and dirty venthood

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Observed pipe (u-trap) leaking @ hand sink by venthood and leaks on hand wash sink faucet and utility sink (faucet) in kitchen area

OCT 18

2022

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Keep all TCS cold hold food at 41 F or lower at all times. Observed beef at 52.3 F in RIC

3 pts Sanitation

*10 Clean Sight and Touch

Clean mold from both the ice machine and soda gun (bar)

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair RIC in kitchen. Observed not holding temp

1 pts Sanitation

*45 Premises shall be maintained in good repair

Repair leak at handwash sink by prep line table

1 pts Sanitation

*47 Handwashing signage

Post handwash sign in men's restroom

APR 28

2022

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed ice scoop handles touching ice at bar.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty fan covers in WIC.

NOV 18

2021

PASS 3 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed cut onions stored next to raw chicken. COS[Corrected On Site]

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back door near restrooms.

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Observed sanitizer bucket stored on the floor.

show all 14 inspections →

MAY 6

2021

PASS 5 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken next to RTE foods in WIC

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed duct tape used to stick thermometer in RIC.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed onions on floor in WIC

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed bowl used as scoop in salad in RIC

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed damaged RFP

OCT 28

2020

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed dented can

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty soda gun holsters

3 pts Sanitation

*18 Toxic items labeling-non original container

Observed spray bottles and sanitizer bucket not labeled.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Observed wiping cloths left on dishwasher and prep table.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed bowl used as scoop, scoop handle in ice.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk dry ingredients

1 pts Facility Condition

*43 Heating/ventilation: designed and installed

Replace vent cover

APR 29

2020

PASS 2 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Service grease trap every 90 days

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed loose faucet

NOV 4

2019

PASS 3 violations

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed foil as shelf liner

1 pts Pest Activity

*34 Pest Control

Observed several fruit flies by drink station

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed damaged cutting boards -- resurface or replace

APR 22

2019

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Pest Activity

*34 Pest control-routine inspections for

fruit flies observed

OCT 17

2018

PASS 5 violations

3 pts Other

*06 Discard if TCS is in container w/ no date or day

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Discard dented cans

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

APR 11

2018

PASS 4 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine conc. low

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

OCT 9

2017

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY FOOD CANS

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

SHREDDED CHEESE

3 pts Sanitation

*18 Toxic items labeling-non original container

CLEANING SPRAY BOTTLES

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

REACH IN COOLER HANDLE

MAR 27

2017

PASS 6 violations

3 pts Employee Hygiene

*14 Gloves single use

OBSERVED EMPLOYEE TOUCHED HIS CLOTHING AND CONTINUE TO WORK WITHOUT GLOVES

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR REACH IN COOLER FROM COOK LINE. IT IS NOT SELF CLOSING

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

EGG LIQUID 46'F, SQUSH 47'F, TAMATO SAUCE 56'F, TOMATOES 46'F

1 pts Sanitation

*47 Handwashing signage

ALL HAND SINK

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

BUCKETS TESTED AT 0 PPM

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. DRINK IN DESIGNATED AREA AND STORE DRINK AWAY FROM FOOD PREP. TABLE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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