JAN 3
2024
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RISE.
YOUR CALL. 72/100
5360 W LOVERS LN #220 · BLUFFVIEW, DALLAS
Last inspected January 3, 2024 · passed
14 of 14 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
46
includes 17 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Sanitization after Cleaning
Observed sanitizer concentration too low (30 ppm CL). Keep at least @ 50 ppm CL
*22 Accredited food handler certificate - 60 days
Provide food handles for all employees
APR 122023PASSED4 violationsDETAILS
APR 12
2023
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*39 Utensils, single serve items 6 inches off - floor
*45 Premises shall be maintained in good repair
Repair leaks @ 3-comp faucet, mop sink faucet, and hand sink faucet
AUG 232022PASSED3 violationsDETAILS
AUG 23
2022
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Clean inside ice machine (mold)
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all food product 6 inch off floor. Observed boxes of food on floor in WIC
*46 Covered waste receptacle for women's restroom
JAN 252022PASSED5 violations2 CRITICALDETAILS
JAN 25
2022
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed milk stored at 50 Degrees F in WIC.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed chicken stored over pork in the WIC, raw chicken.
*21 RFSM - Not On Site
RFSM not registered with the City of Dallas. Call 214-670-8083 for info.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
JUL 82021PASSED3 violations2 CRITICALDETAILS
JUL 8
2021
PASSED
3 violations2 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
Observed foods placed hot in WIC. Cool to 70 degrees before placing in refrigeration
*02 Cold Hold (41øF/45øF or below)
Observed milk 55 degrees F, bread pudding 50 degrees F and 54 degrees F, ham 48 degrees F, boiled egg 54 degrees F, crab meat 54 degrees F.
*10 Other sanitizer use - manufacturer label direction
Observed sanitizer buckets <200 ppm Q.A.
show all 14 inspections →
DEC 102020PASSED2 violations1 CRITICALDETAILS
DEC 10
2020
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label spray bottles accurately
*34 Insect control devices-not over food/food prep
Observed insect device over clean dish area
MAY 52020PASSED1 violation1 CRITICALDETAILS
MAY 5
2020
PASSED
1 violation1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw shelled eggs over liquid pasteurized eggs
DEC 92019PASSED2 violations1 CRITICALDETAILS
DEC 9
2019
PASSED
2 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed dish machine and sanitizer bucket <10 ppm chlorine and >150 ppm Quat. Both corrected during inspection.
*18 Toxic items storage adjacent to food/utensils
Observed chemical bottles hanging next to food containers.
JUN 122019PASSED3 violations1 CRITICALDETAILS
JUN 12
2019
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed ham/cheese at 48 degrees F, mushroom/cheese at 53 degrees F.
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer concentration in dishwasher and buckets are too low.(<50 ppm chlorine)
*42 Dirty nonfood contact surfaces
Clean chest freezer ice buildup and food drippage.
NOV 252018PASSED4 violations1 CRITICALDETAILS
NOV 25
2018
PASSED
4 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 Handwashing lavatory - used for other purpose
*41 Food Labeling - Bulk food for self dispensing
*19 Water & Plumbing in good repair- per code
MAY 162018PASSED4 violations2 CRITICALDETAILS
MAY 16
2018
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cream cheese 50 F
*21 RFSM - Not On Site
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
NOV 292017PASSED5 violations4 CRITICALDETAILS
NOV 29
2017
PASSED
5 violations4 CRITICALDETAILS
*47 Handwashing signage
Have handwash signs at each handsink area, including restrooms
*36 Cloths in-use for wiping between uses stored
Always set wiping cloths in sanitizer bucket between uses
*32 Thermometer in good condition or discarded
replace broken thermometers in reach in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw salmon stored above sweet potatoes in walk in cooler
*31 Handwashing lavatory - used for other purpose
dishes were sittingi inside hand sink by prep station
JUN 232017PASSED2 violations1 CRITICALDETAILS
JUN 23
2017
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat above cheese and next to vegetable raw chicken and seafood store together
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for cheese and all food more than 24 hrs
NOV 102016PASSED6 violations1 CRITICALDETAILS
NOV 10
2016
PASSED
6 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
observed broken egg packages
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above salmon raw eggs above lettuce
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all cheese in the wic
*43 Light bulbs, light shields provided
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →