PASS 2 violations
Observed sanitizer concentration too low (30 ppm CL). Keep at least @ 50 ppm CL
Provide food handles for all employees
City of Dallas
5360 W LOVERS LN #220 · BLUFFVIEW, DALLAS
Last inspected 2024.
14 inspections on record since 2016 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
Observed sanitizer concentration too low (30 ppm CL). Keep at least @ 50 ppm CL
Provide food handles for all employees
Repair leaks @ 3-comp faucet, mop sink faucet, and hand sink faucet
Clean inside ice machine (mold)
Keep all food product 6 inch off floor. Observed boxes of food on floor in WIC
Observed milk stored at 50 Degrees F in WIC.
Observed chicken stored over pork in the WIC, raw chicken.
RFSM not registered with the City of Dallas. Call 214-670-8083 for info.
Observed gaps at back door.
Store all personal items in appropriate place.
Observed foods placed hot in WIC. Cool to 70 degrees before placing in refrigeration
Observed milk 55 degrees F, bread pudding 50 degrees F and 54 degrees F, ham 48 degrees F, boiled egg 54 degrees F, crab meat 54 degrees F.
Observed sanitizer buckets <200 ppm Q.A.
Label spray bottles accurately
Observed insect device over clean dish area
Observed raw shelled eggs over liquid pasteurized eggs
Observed dish machine and sanitizer bucket <10 ppm chlorine and >150 ppm Quat. Both corrected during inspection.
Observed chemical bottles hanging next to food containers.
Observed ham/cheese at 48 degrees F, mushroom/cheese at 53 degrees F.
Sanitizer concentration in dishwasher and buckets are too low.(<50 ppm chlorine)
Clean chest freezer ice buildup and food drippage.
cream cheese 50 F
Have handwash signs at each handsink area, including restrooms
Always set wiping cloths in sanitizer bucket between uses
replace broken thermometers in reach in cooler
raw salmon stored above sweet potatoes in walk in cooler
dishes were sittingi inside hand sink by prep station
raw meat above cheese and next to vegetable raw chicken and seafood store together
provide date marking for cheese and all food more than 24 hrs
observed broken egg packages
observed raw chicken above salmon raw eggs above lettuce
0 ppm
provide date marking for all cheese in the wic
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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