RISE.

City of Dallas

5360 W LOVERS LN #220 · BLUFFVIEW, DALLAS

Last inspected 2024.

14 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
46
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 3
2024
PASS 2 violations
3 pts Sanitation
*10 Sanitization after Cleaning

Observed sanitizer concentration too low (30 ppm CL). Keep at least @ 50 ppm CL

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Provide food handles for all employees

APR 12
2023
PASS 4 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair leaks @ 3-comp faucet, mop sink faucet, and hand sink faucet

AUG 23
2022
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean inside ice machine (mold)

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Keep all food product 6 inch off floor. Observed boxes of food on floor in WIC

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
JAN 25
2022
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed milk stored at 50 Degrees F in WIC.

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed chicken stored over pork in the WIC, raw chicken.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not registered with the City of Dallas. Call 214-670-8083 for info.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back door.

1 pts Other
*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

JUL 8
2021
PASS 3 violations
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Observed foods placed hot in WIC. Cool to 70 degrees before placing in refrigeration

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed milk 55 degrees F, bread pudding 50 degrees F and 54 degrees F, ham 48 degrees F, boiled egg 54 degrees F, crab meat 54 degrees F.

3 pts Sanitation
*10 Other sanitizer use - manufacturer label direction

Observed sanitizer buckets <200 ppm Q.A.

show all 14 inspections →
DEC 10
2020
PASS 2 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label spray bottles accurately

1 pts Sanitation
*34 Insect control devices-not over food/food prep

Observed insect device over clean dish area

MAY 5
2020
PASS 1 violation
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw shelled eggs over liquid pasteurized eggs

DEC 9
2019
PASS 2 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Observed dish machine and sanitizer bucket <10 ppm chlorine and >150 ppm Quat. Both corrected during inspection.

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Observed chemical bottles hanging next to food containers.

JUN 12
2019
PASS 3 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed ham/cheese at 48 degrees F, mushroom/cheese at 53 degrees F.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer concentration in dishwasher and buckets are too low.(<50 ppm chlorine)

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean chest freezer ice buildup and food drippage.

NOV 25
2018
PASS 4 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Food Storage & Handling
*41 Food Labeling - Bulk food for self dispensing
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
MAY 16
2018
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cream cheese 50 F

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*47 Handwashing signage
1 pts Other
*36 Cloths in-use for wiping between uses stored
NOV 29
2017
PASS 5 violations
1 pts Sanitation
*47 Handwashing signage

Have handwash signs at each handsink area, including restrooms

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Always set wiping cloths in sanitizer bucket between uses

2 pts Food Temperature
*32 Thermometer in good condition or discarded

replace broken thermometers in reach in cooler

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw salmon stored above sweet potatoes in walk in cooler

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

dishes were sittingi inside hand sink by prep station

JUN 23
2017
PASS 2 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat above cheese and next to vegetable raw chicken and seafood store together

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for cheese and all food more than 24 hrs

NOV 10
2016
PASS 6 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed broken egg packages

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken above salmon raw eggs above lettuce

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 ppm

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all cheese in the wic

1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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