SANITARY INSPECTION RECORD — CITY OF DALLAS

FLOWER CHILD.

YOUR CALL. 77/100

5450 W LOVERS LN #133 · BLUFFVIEW, DALLAS

Last inspected December 20, 2023 · passed

14 of 14 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
45
includes 6 critical
RECORDS COVER
6 YEARS
since Apr 2017

INSPECTION HISTORY

DEC 20
2023
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
*10 Sanitization after Cleaning

Observed improper sanitizing temperature @ dish machine (150 F) then employee stored utensils on shelf

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Do not store items inside handwash sink

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store cellphone on food prep table

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Use ice scoop with handle and not a cup

MAY 3
2023
PASSED
3 violations
DETAILS
SERIOUSOther
*06 Time as PHC:provide written procedures on site
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORSanitation
*39 Store all equipment & utensil covered or inverted

invert all serving articles on prep line

OCT 20
2022
PASSED
3 violations2 CRITICAL
DETAILS
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CRITICALSanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Do not store utensils in location without cover or protection from miscellaneous contamination. Observed plates stored on top of prep line

CRITICALSanitation
*45 Premises shall be maintained in good repair

Repair leaking faucet on handwash sink and properly seal faucet to sink in employee restroom

MAR 28
2022
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Observed dirty water/ice machine.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors under equipment.

OCT 19
2021
PASSED
8 violations1 CRITICAL
DETAILS
MINORFacility Condition
*47 Other Violations

Must keep the exit doors closed during operating

CRITICALFood Temperature
*38 Thawing. under running water criteria

Observed beef being thawed at room temperature

MINOREmployee Hygiene
*35 Hair Restraints effective

Hair must be restrained when preparing food

MINORFacility Condition
*45Physical Facilities

Repair juice container- observed leaking

MINORSanitation
*39 Cutting surfaces.

Replace home made cutting board - serving lines /prep

MINORFood Storage & Handling
*37 Food storage, prohibited areas under other sources
MINORSanitation
*42 Dirty nonfood contact surfaces
SERIOUSOther
*03 Food products not maintained at 135øF or above
show all 14 inspections →
APR 27
2021
PASSED
0 violations
OCT 28
2020
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items labeling-non original container

Sanitizer buckets and chemical spray bottles not labeled

MINORSanitation
*42 Dirty nonfood contact surfaces

Observed dirty shelves under prep table, dirty exterior of dry food containers

MINOROther
*45 Drying Mops-air dry

Hang mop to allow air dry

APR 22
2020
PASSED
1 violation
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee put pen in mouth

NOV 19
2019
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label sugar bin

MAY 9
2019
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
SERIOUSOther
*19 One Inch Air Gap
SERIOUSOther
*03 Food products not maintained at 135øF or above

Cooked meat held at 121.6 degrees

MINORSanitation
*39 Store all equipment & utensil covered or inverted
MINOREmployee Hygiene
*35 Hair Restraints effective

Missing hair nets and beard nets

NOV 17
2018
PASSED
9 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above
MINOROther
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
MINOROther
*31 Individual, disposable towels
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORSanitation
*33 Washing procedures selected based on type

CHANGE OUT DISHWASHING WATER

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN TOP OF DISHWASHER

MAY 24
2018
PASSED
2 violations
DETAILS
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORDocumentation & Training
*21 RFSM - Not On Site
DEC 4
2017
PASSED
1 violation
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment
APR 20
2017
PASSED
3 violations
DETAILS
MINOROther
*31 Individual, disposable towels
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*45 Cleaning floors, dustless methods

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BLUFFVIEW