SANITARY INSPECTION RECORD — CITY OF DALLAS

MONSTER YOGURT.

EAT. 80/100

9540 GARLAND RD 394 · CASA LINDA, DALLAS

Last inspected February 20, 2024 · passed

Passed all 10 inspections, but 6 critical violations on file.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
36
includes 6 critical
RECORDS COVER
7 YEARS
since Oct 2016

INSPECTION HISTORY

FEB 20
2024
PASSED
4 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

Paper towels need to be present for hand sink in kitchen

MINORFacility Condition
*43 Light bulbs, light shields provided

Light out in the RIC in kitchen , shall repair

CRITICALChemical Safety
*18 Use toxic according to manufacturer direction

Keep a hand bucket of sanitizing solution at 200ppm quat

MINORFacility Condition
*34 Outer openings:closed,tight-fitting windows

front door observed with a gap and needs a tight seal

JAN 6
2023
PASSED
0 violations
JAN 11
2022
PASSED
1 violation
DETAILS
MINOROther
*22 Nail polish, fake nails, criteria

FAKE NAILS ON EMPLOYEE'S AND Irregular RINGS ON FINGERS

JAN 9
2021
PASSED
2 violations
DETAILS
MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

PERSONAL DRESS IN SERVING AREA

MINOROther
*47 Other Violations

KEEP SWEEPING ITEMS IN LOCATION ASSIGNED

JAN 18
2020
PASSED
2 violations
DETAILS
MINOROther
*31 No soap at handsink
MINORDocumentation & Training
*21 RFSM - Not On Site

expired rfsm

show all 10 inspections →
JAN 6
2019
PASSED
7 violations1 CRITICAL
DETAILS
MINORSanitation
*47 Other Violations

clean and organize party rooms when not used.

MINORFacility Condition
*45 Premises shall be maintained in good repair

green pad on play ground is not in good repair. hang wet mops to dry and install hook rack

MINORSanitation
*42 Dirty nonfood contact surfaces

detail clean exterior of waffle machine/maker as often as needed. clean the exterior of the refrigerator units. clean clear plastic liners on dry storage shelves.

MINOROther
*40 Reuse of single service articles

do not reuse single use food containers(cherries)

MINORSanitation
*39 Cutting surfaces.
MINORSanitation
*36 Cloths in-use for wiping between uses stored

wet cloth observed by front cash register. must store wiping cloths in sanitizer solution when not in used.

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

do not leave food i metal #10 inside of reach in cooler

MAY 30
2018
PASSED
9 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

LAST RECORD ON SITE FOR 1-17-18

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

STRAW BERRY CREAM DATED FOR 4/ 23/18 CREAMY, WHITE GLAZE DATED 25/18

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

CARDBOARD UNDER WAFFLE CONE MAKER

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

3-COMPARTMENT SINK LACKED PROPER SANITIZER CONCENTRATION

MINORSanitation
*47 Conditions of Permit-in use of food equipment

PROVIDE SIGNAGE NOTIFYING CUSTOMER MOST RECENT ESTABLISHMENT INSPECTION REPORT IS AVAILABLE UPON REQUEST.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CUT WATERMELON 48.8°F

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM NOT ON SITE.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

NO THERMOMETER IN TOPPINGS COOLER

MINORSanitation
*42 Dirty nonfood contact surfaces

CANDY AND YOGURT LIQUID ON FLOOR IN PREP ROOM, FOOD DEBRIS IN CABINET UNDER CASH REGISTER

NOV 15
2017
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

MINORSanitation
*42 Dirty nonfood contact surfaces

floors in kitchen

MINOROther
*29 Sanitizing solutions, testing devices
SERIOUSSanitation
*10 Clean Sight and Touch

waffle baker

MAY 22
2017
PASSED
4 violations2 CRITICAL
DETAILS
MINOROther
*32 Approved Food Contact Equip.
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment
MINOROther
*29 Sanitizing solutions, testing devices
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
OCT 28
2016
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean RIC (s)

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

no water

MINORSanitation
*45 Premises:Cleaning, frequency and restrictions

clean walls

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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