3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily
3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Sanitation
*42 Dirty nonfood contact surfaces