OCT 25
2019
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HIGHLAND PARK CAFETERIA.
BEAT. 46/100
9540 GARLAND RD #300 · CASA LINDA, DALLAS
Last inspected October 25, 2019 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
60
includes 16 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
pans with cake stored stack on top one another with cake on pans.
*18 Toxic items labeling-non original container
observed spray bottle unlabeled in take out bakery (blue liquid)
*28 Date marking > 24 hrs,on site,temp 41F
expired parm cheese in back WIC.
*32 Equipment & Utensils smooth easily cleanable
clean gaskets in RIC, WIC.
*36 Cloths in-use for wiping between uses stored
store sanitizers in sanitizer buckets when not in use.
*39 Store all equipment & utensil covered or inverted
invert bowls, trays in storage.
*42 Dirty nonfood contact surfaces
clean ceilings, vents, back of cooking equipment in kitchen.
*45 Premises shall be maintained in good repair
Observed hole in office ceiling.
*46 Covered waste receptacle for women's restroom
Cover womens restroom trash can.
APR 272019PASSED13 violationsDETAILS
APR 27
2019
PASSED
13 violationsDETAILS
*10 Clean Sight and Touch
Clean can opener, dry ingredient bins, storage shelves
*19 Backflow prevention device - air gap
Hoses observed stored past water line in 3 comp sink.
*32 Damaged Equipment
Chipped/broken shelf lines observed in dry storage room. Replace torn cooler gaskets where needed.
*34 Outer door: solid,selfclosing,tightfitting
back door
*35 Jewelry Prohibition
Various food prep employees observed with wrist watches.
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food storage containers, identified with common name of food.
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*42 Floors/walls/ceiling/nonfood dirty
Clean floor under equipment.
*43 Light - 50 foot : Food and utensils area
vent hood
*45 Premises shall be maintained in good repair
Patch holes in wall where needed. Repair damaged wall by 3 comp sink. Replace any missing floor coving.
OCT 302018PASSED3 violations2 CRITICALDETAILS
OCT 30
2018
PASSED
3 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
large spoon observed inside the sink
*29 Warewashing machines thermometer in F.rinse tank
rinse thermometer not working
*39 Keep utensils handles upright or protected
ice scoop placed on top of the ice machine in an area that wasn't sanitized
APR 32018PASSED10 violations3 CRITICALDETAILS
APR 3
2018
PASSED
10 violations3 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SANITIZER BUCKETS ON FLOOR
*42 Dirty nonfood contact surfaces
VENT HOOD
*29 Sanitizing solutions, testing devices
HEAT SANITIZING TEST STRIPS
*03 Food products not maintained at 135øF or above
MASHED POTATOES 122.3°F
*19 Hand sink water temperature below 110'F
WOMEN'S RESTROOM HAND SINK
*39 Store all equipment & utensil covered or inverted
DRINKING GLASSES
*10 Q.A. PPM - follow manufacturer's direction
SANITIZER BUCKETS 0PPM
*31 Handwashing lavatory - used for other purpose
SMALL PLASTIC CUPS LEFT IN HAND SINK
*35 Jewelry Prohibition
EMPLOYEE WEARING SMART WATCH
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RANCH AND CHEESE UNDER RAW FISH
show all 7 inspections →
AUG 92017PASSED11 violations3 CRITICALDETAILS
AUG 9
2017
PASSED
11 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
S. buckets improperly stored on floor
*43 Light bulbs, light shields provided
clean light shields
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in stored with customer 's food
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items
*34 Outer openings:closing holes, gaps
close all outer openings
*41 Food storage containers, identified with common name of food.
label bulk containers
*27 Cooling, heating, and holding capacities. Equipment
Lack of adequate refrigeration
*06 Discard if TCS is in container w/ no date or day
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*19 One Inch Air Gap
One inches air gap
MAR 172017PASSED14 violations5 CRITICALDETAILS
MAR 17
2017
PASSED
14 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Tuna salad T 49 deg F - cos (discarded)
*03 Food products not maintained at 135øF or above
milk for mashed potatoes, collard greens on steam table in the back at 120 deg F - cos (discarded)
*09 Food on display shall be protected from contamination
dented cans shall not be consumed/ served, utensils shall be stored in hot or ice water
*10 Clean Sight and Touch
clean and sanitize all coolers/ bottom shelves (dried food debris) clean sanitize all food slicers & potato cutters (dried food particles) ice machine shall be cleaned & sanitized broken plastic co
*14 Maintain hands, arms clean
employees shall wash hand for 20 seconds
*31 Handwashing lavatory - accessible
one hand sink - hot water faucet off - all hand sinks shall be working
*33 Service sink or one curbed cleaning facility provided
mop sink is backed up - call professional immediately
*34 Remove dead/trapped pests
roaches were observed under serve line
*36 Cloths in-use for wiping between uses stored
wet wiping cloths shall be stored in a sanitizer solution
*42 Dirty nonfood contact surfaces
clean grease build-up behind equipment
*43 Light bulbs, light shields provided
lights above service line shall be shatter proof
*45 Premises shall be maintained in good repair
repair broken wall surfaces/ replace missing ceiling tiles
*28 Original cont. of RTE/PHF/Day1= day of opening
food shall not be kept in cooler for longer than 7 days - one container was dated 3/1/2017
*29 Warewashing machines thermometer in wash tank
provide thermal strips for dish washer
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →