HIGHLAND PARK CAFETERIA.

City of Dallas

9540 GARLAND RD #300 · CASA LINDA, DALLAS

Last inspected 2019.

7 inspections on record since 2017 · Last inspected Oct 2019.

Last inspected Oct 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2019

INSPECTION HISTORY

OCT 25

2019

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

pans with cake stored stack on top one another with cake on pans.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

observed spray bottle unlabeled in take out bakery (blue liquid)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired parm cheese in back WIC.

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

clean gaskets in RIC, WIC.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store sanitizers in sanitizer buckets when not in use.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert bowls, trays in storage.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean ceilings, vents, back of cooking equipment in kitchen.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed hole in office ceiling.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Cover womens restroom trash can.

APR 27

2019

PASS 13 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener, dry ingredient bins, storage shelves

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Hoses observed stored past water line in 3 comp sink.

2 pts Sanitation

*32 Damaged Equipment

Chipped/broken shelf lines observed in dry storage room. Replace torn cooler gaskets where needed.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door

1 pts Other

*35 Jewelry Prohibition

Various food prep employees observed with wrist watches.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor under equipment.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Patch holes in wall where needed. Repair damaged wall by 3 comp sink. Replace any missing floor coving.

OCT 30

2018

PASS 3 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

large spoon observed inside the sink

2 pts Sanitation

*29 Warewashing machines thermometer in F.rinse tank

rinse thermometer not working

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop placed on top of the ice machine in an area that wasn't sanitized

APR 3

2018

PASS 10 violations

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZER BUCKETS ON FLOOR

1 pts Sanitation

*42 Dirty nonfood contact surfaces

VENT HOOD

2 pts Other

*29 Sanitizing solutions, testing devices

HEAT SANITIZING TEST STRIPS

3 pts Other

*03 Food products not maintained at 135øF or above

MASHED POTATOES 122.3°F

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

WOMEN'S RESTROOM HAND SINK

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

DRINKING GLASSES

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

SANITIZER BUCKETS 0PPM

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

SMALL PLASTIC CUPS LEFT IN HAND SINK

1 pts Other

*35 Jewelry Prohibition

EMPLOYEE WEARING SMART WATCH

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RANCH AND CHEESE UNDER RAW FISH

OCT 30

2017

PASS · 0 violations

show all 7 inspections →

AUG 9

2017

PASS 11 violations

1 pts Facility Condition

*36 Cloths in-use for wiping between uses stored

S. buckets improperly stored on floor

1 pts Sanitation

*43 Light bulbs, light shields provided

clean light shields

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in stored with customer 's food

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

1 pts Other

*34 Outer openings:closing holes, gaps

close all outer openings

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label bulk containers

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Lack of adequate refrigeration

3 pts Other

*06 Discard if TCS is in container w/ no date or day

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*14 When to wash hands before donning new gloves

donning gloves without washing hands

3 pts Other

*19 One Inch Air Gap

One inches air gap

MAR 17

2017

PASS 14 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Tuna salad T 49 deg F - cos (discarded)

3 pts Other

*03 Food products not maintained at 135øF or above

milk for mashed potatoes, collard greens on steam table in the back at 120 deg F - cos (discarded)

3 pts Sanitation

*09 Food on display shall be protected from contamination

dented cans shall not be consumed/ served, utensils shall be stored in hot or ice water

3 pts Sanitation

*10 Clean Sight and Touch

clean and sanitize all coolers/ bottom shelves (dried food debris) clean sanitize all food slicers & potato cutters (dried food particles) ice machine shall be cleaned & sanitized broken plastic co

3 pts Sanitation

*14 Maintain hands, arms clean

employees shall wash hand for 20 seconds

2 pts Sanitation

*31 Handwashing lavatory - accessible

one hand sink - hot water faucet off - all hand sinks shall be working

2 pts Sanitation

*33 Service sink or one curbed cleaning facility provided

mop sink is backed up - call professional immediately

1 pts Pest Activity

*34 Remove dead/trapped pests

roaches were observed under serve line

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wet wiping cloths shall be stored in a sanitizer solution

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean grease build-up behind equipment

1 pts Facility Condition

*43 Light bulbs, light shields provided

lights above service line shall be shatter proof

1 pts Sanitation

*45 Premises shall be maintained in good repair

repair broken wall surfaces/ replace missing ceiling tiles

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

food shall not be kept in cooler for longer than 7 days - one container was dated 3/1/2017

2 pts Sanitation

*29 Warewashing machines thermometer in wash tank

provide thermal strips for dish washer

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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