PASS 12 violations
Maintain food at least 135 F
Do not store raw chorizo above cooked foods
Maintain sanitizer in buckets and dishwasher at 50 ppm Cl
Wash hands before using new gloves
Repair leak at 3-compartment sink
Date mark for ONLY 7 days not 10 days
Remove plastic film on shelf
Cover all food in WIC
Store Champurrado serving ladle in water at 135 F or hold for only 4 hours
Clean WIC shelves and clean dish shelves
Provide a trash near every hand sink
Post Food Manager Certificate on wall