FEB 21
2024
PASSED
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA NUEVA PUNTADA.
YOUR CALL. 53/100
7798 SPRING VALLEY RD · PRESTONWOOD, DALLAS
Last inspected February 21, 2024 · passed
9 of 9 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
45
includes 7 critical
RECORDS COVER
4 YEARS
since Nov 2019
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
Maintain food at least 135 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw chorizo above cooked foods
*10 Chlorine sanitizer concentration, minimum temp.
Maintain sanitizer in buckets and dishwasher at 50 ppm Cl
*14 When to wash hands before donning new gloves
Wash hands before using new gloves
*19 Water & Plumbing in good repair- per code
Repair leak at 3-compartment sink
*28 Date marking > 24 hrs,on site,temp 41F
Date mark for ONLY 7 days not 10 days
*32 Equipment & Utensils smooth easily cleanable
Remove plastic film on shelf
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food in WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store Champurrado serving ladle in water at 135 F or hold for only 4 hours
*42 Dirty nonfood contact surfaces
Clean WIC shelves and clean dish shelves
*44 Trash can provided for papertowel waste
Provide a trash near every hand sink
*47 RFSM Certificate - Not Display
Post Food Manager Certificate on wall
AUG 112023PASSED5 violationsDETAILS
AUG 11
2023
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
Clean and sanitize inside ice machine, WIC shelves, and inside RIF.
*32 Equipment & Utensils smooth easily cleanable
Do not use cardboard or foil as a liner. Replace damaged containers.
*34 Outer door: solid,selfclosing,tightfitting
Repair gap in side door.
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on the floor.
*42 Dirty nonfood contact surfaces
Clean cooler gaskets and floor in soda syrup storage.
JAN 262023PASSED3 violations1 CRITICALDETAILS
JAN 26
2023
PASSED
3 violations1 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw chorizzo over TRE foods and raw eggs
*37 Storing the food at least 15 cm (6 inches) above the floor
food must be stored 6' off floor
*40 Reuse of single service articles
need food grade plastic bags- can not use trash bags for food
APR 122022PASSED5 violations3 CRITICALDETAILS
APR 12
2022
PASSED
5 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
ice bin divider in contact with ice
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Store raw beef below pico
*15 Bare hands contact with ready-to-eat foods
Wear gloves when handling ready to eat tortillas
*19 Water & Plumbing in good repair- per code
Hot water faucet doesn't work
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Store plate off onions
OCT 172021PASSED3 violationsDETAILS
OCT 17
2021
PASSED
3 violationsDETAILS
*32 Equipment and Utensils Durability and Strength
*47 Other Violations
HANG MOP UPRIGHT
*43 Light bulbs, light shields provided
show all 9 inspections →
APR 122021PASSED3 violationsDETAILS
APR 12
2021
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Observed dirty ice machine.
*32 Equipment and Utensils Durability and Strength
Do not use grocery bags for food storage.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Do not store sanitizer[bucket] on the floor.
NOV 52020PASSED3 violationsDETAILS
NOV 5
2020
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Observed dish machine at 0 ppm Cl. Corrected on site.
*39 Utensils, single serve items 6 inches off - floor
Observed plastic utensils and foam cups stored on the, floor in boxes.
*42 Floors/walls/ceiling/nonfood dirty
Clean the floor in dry storage and reach-in-freezer.
APR 272020PASSED4 violationsDETAILS
APR 27
2020
PASSED
4 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Moldy garlic observed in WIC.
*28 Date marking > 24 hrs,on site,temp 41F
*34 Outer door: solid,selfclosing,tightfitting
Gap at back door.
*42 Dirty nonfood contact surfaces
Clean inside RIF and WIC.
NOV 132019PASSED7 violations1 CRITICALDETAILS
NOV 13
2019
PASSED
7 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
wiping cloth must be placed away from food contact surface
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal beverages must be kept away from equipment
*47 Other Violations
inspection available sign and choking sign must be visible to public
*03 Food products not maintained at 135øF or above
pork at 91, jalapeno at 126. maintain hot food at 135 degrees or higher
*31 Handwashing lavatory - used for other purpose
observed bucket in hand sink. items must not be stored in sink
*10 Chlorine sanitizer concentration, minimum temp.
*45 Premises shall be maintained in good repair
all hand sinks must be in good repair. observed loose cold faucet
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →