SISTERS CAFE.

City of Dallas

3662 W CAMP WISDOM RD #1052 · DUNCANVILLE, DALLAS

Last inspected 2020.

8 inspections on record since 2017 · Last inspected Sep 2020.

Last inspected Sep 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2020

INSPECTION HISTORY

SEP 8

2020

PASS 4 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide bodily fluid spill kit.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice cream scoop stored in still water.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

grease trap tickets not made readily available.

FEB 5

2020

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

meatball in ric at 50.1F, was discarded.

1 pts Pest Activity

*34 Remove dead/trapped pests

trap of dead pest found covered with pest. discarded.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged floor tiles. repair frp wall that is coming off wall.

2 pts Sanitation

*33 Manual ware washing, sink compartment requirement

plumbing to 3 comp sink is not working, currently being fixed.

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide bodily fluid spill kit or instructions on how to clean up bodily fluid.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Post report or make sign that is visible to customers.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop stored in still water.

AUG 12

2019

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

opened food containers and sliced produce in ric not date marked.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

traulen ric reading at 47.4F.

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

meatball in Trauslen RIC observed to be 43.4F. move to working cold hold equipment.

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide bodily fluid spill kit or instructions

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Provide a sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

FEB 12

2019

PASS 5 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

water damaged ceiling tile.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

white substance on corner lip of ice bin.

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

owner on health permit does not match owner on tax permit.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

renew rfsm

1 pts Facility Condition

*43 Light bulbs, light shields provided

lights not shielded in kitchen

AUG 9

2018

PASS 5 violations

2 pts Other

*21 PIC to ensure no unapproved indiv in food prep are

NO kids allowed in kitchen or serving areas.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Nacho cheese at 51.3F in reach in cooler. COS

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Reach in cooler below hot holds is not cooling to capacity.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 PPM sanitizer bucket.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Green cloth out.

show all 8 inspections →

FEB 13

2018

PASS 6 violations

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

No chemical sanitizer available.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap ticket by next visit.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide sanitizer test strips.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Cloths back in sanitizer bucket when not in use.

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label flour containers.

AUG 23

2017

PASS 12 violations

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Facility Condition

*43 Ventilation,mechanical

IN-USE FRYER LOCATED IN ESTABLISHMENT

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Documentation & Training

*21 RFSM - Not On Site

MUST OBTAIN WITHIN 48HRS

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

MEDICINE STORED WITH CUSTOMER ITEMS

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORED IN PREP AREA

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

STORING SOILED EQUIPMENT IN MOP SINK

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

REMOVE ABSORBENT CURTAIN FROM DOOR WAY

FEB 23

2017

PASS 13 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL ROACHES HIDING BEHIND FRP

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

REPAIR ALL

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

REPAIR ALL

1 pts Facility Condition

*43 Ventilation,mechanical

PROVIDE FOR FRYER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICKLES AT 73.2*F STATES R.A.O

2 pts Food Temperature

*32 Thermometer in good condition or discarded

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

1 pts Other

*40 Store single-service item in original package

KEEP PROTECTED

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORED ON COUNTER

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Other

*45 First Aid

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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